/ck/ - Food & Cooking

File: 144 KB, 510x340, strawberry-dumpling-boiling-potatoes.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Oct 1 20:26:29 2012 No.3909496 [DELETED]

[Reply] [Original]

Anyone else think foods have feelings? Like... The other day I boiled potatoes and I was thinking about the pain they felt as they submerged into the boiling water. I was thinking as if they were crying out and screaming in pain and agony... Anyone else feel this way?

>>	Kiwi !QRkJa4oVe2 Mon Oct 1 20:27:28 2012 No.3909500 File: 3 KB, 191x215, 1249332128789.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 1 20:29:28 2012 No.3909502 File: 146 KB, 600x401, breicry.jpg [View same] [iqdb] [saucenao] [google] yes, every time I eat living babies I get this feeling.

>>	Anonymous Mon Oct 1 20:30:28 2012 No.3909505 I think that whenever I add sprouts that I'd been cultivating to stir fries.

>>	Anonymous Mon Oct 1 20:32:54 2012 No.3909516 File: 656 KB, 152x104, potato seppuku.gif [View same] [iqdb] [saucenao] [google] Don't worry, your potatoes died an honorable death. That's the way they would have wanted to go.

>>	Anonymous Mon Oct 1 20:33:54 2012 No.3909517 i like to pick ants out of the sugar and drop them on the element while i'm cooking. the fizzle and pop they make on high is very satisfying.

>>	Anonymous Mon Oct 1 20:34:54 2012 No.3909519 Sometimes I feel this way, then I know the bath salts are working.

>>	Anonymous Mon Oct 1 20:34:54 2012 No.3909522 >>3909516 that gif is horrible

>>	Anonymous Mon Oct 1 20:35:53 2012 No.3909524 >>3909516 lol japan.

>>	Anonymous Mon Oct 1 20:38:53 2012 No.3909527 >>3909522 Horribly funny, you mean.

>>	Anonymous Mon Oct 1 20:43:53 2012 No.3909543 >>3909496 No

>>	Anonymous Mon Oct 1 21:25:42 2012 No.3909644 File: 85 KB, 580x472, laugh.jpg [View same] [iqdb] [saucenao] [google] >>3909519 Oh you made my day anon! >My sides

>>	Anonymous Mon Oct 1 21:49:49 2012 No.3909688 Maybe when I make lobster? wtf op

>>	Anonymous Tue Oct 2 02:58:35 2012 No.3910250 >>3909496 Don't worry, they likely died of shock from being skinned alive long before hitting the water

>>	Anonymous Tue Oct 2 16:05:47 2012 No.3911318 >>3910250 u wot m8?

>>	Anonymous Tue Oct 2 16:17:50 2012 No.3911337 When I fry up some fresh fish that I caught hours earlier I can feel it squirming in my stomach.

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