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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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3909456 No.3909456[DELETED]  [Reply] [Original]

>> No.3909459
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3909459

>> No.3909458

NO.

>> No.3909461
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3909461

>> No.3909525

>>3909461
I'm okay with this.

>> No.3909539
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3909539

>>3909456
YOU MONSTER

>> No.3909625

>>3909461
thats awesome. Whoever made that pizza knew enough to not leave huge crusts for someone to get fucked over with.

>> No.3910353
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3910353

Don't mind me.

>> No.3910354
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3910354

>> No.3910356
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3910356

>> No.3910357
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3910357

>> No.3910358
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3910358

well what do we have here

>> No.3910389
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3910389

>>3910353
>>3910354
>>3910358

>> No.3910432

>>3910358
>reduced sodium sodium chloride
what in the fuck.

>> No.3910467

>>3910432
probably potassium chloride. salt is not always sodium chloride

>> No.3910469

>>3910358
>reduced sodium salt

so...do you just get less of it?

>> No.3910470

>>3910469
refer to >>3910469

>> No.3910476
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3910476

>>3909456

>> No.3910482
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3910482

>>3910470
>refer to yourself

>> No.3910483

>>3910470
lel
check my 9

>> No.3910501

>>3910469
"reduced sodium" salt is just regular salt crystallized in a way to make it less dense. So there is less sodium by volume (because its more air), still the same amount of sodium by weight

>> No.3910516

>>3910501
2/10

>> No.3910520
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3910520

You could have gotten 2 pieces OP.
why be wasteful?