local cuisine thread

[Anonymous No.3897694]

>your location
>dish unique to your area
>best place to get it

Not a specialty burger or your renowned local seafood, I'm mean wholly original concoctions

[Anonymous No.3897702]

Cincinnati

Goetta http://en.wikipedia.org/wiki/Goetta

Glier's supplies most restaurants and it comes down to how they cook it, I like Mokka in Newport across the river. They have a goetta avalanche sandwich which they cook perfectly but I like the different varieties available at the yearly goetta fest.

[Anonymous No.3897707]

Frankfurt a.M.
Grüne Soße
You buy the herbs at your local farmer market and prepare it yourself

[Anonymous No.3897714]

>>3897702

you just posted this in /sp/. That thread made me come here too.

[Anonymous No.3897715]

Tucson AZ

the Sonoran style hot dog is the best known "original" dish I can think of from this area
it's a hot dog wrapped in bacon and topped with tomatoes onions hot salsa mustard mayo cheese and usually pinto beans

this is an excellent street food and that's where you usually find the best ones
some people make a lot of money selling these to the bar crowd after hours

I had to post because of how hard I lost to that picture OP

[Anonymous No.3897727]

> place of birth
Naples, Italy: Pasta alla genovese di napoli. Basically, meat stewed in caramelised onion sauce, served over pasta.

> where I grew up
Philippines: adobong manok sa dilaw. It's chicken stewed in vinegar with lots of salt and a little sugar (or sweet soy sauce instead) with garlic, laurels, black pepper and turmeric root. Stains your hands yellow to make it.

> where I live now
Philadelphia: stromboli. Not generally well-known outside of this area, it seems. It comes in two varieties: type 1 is similar to a cinnamon roll, swapping the sweet filling for salami and/or or ham and other meats etc and cheese. The other looks like a loaf of bread but has a centre of meat, cheese and tomato paste.

[Anonymous No.3897742]

>>3897727
Someone's house, someone's house and most bakeries that sell tomato pie (another Philadelphia thing: basically thick-dough pizza with tomato paste flavoured with oregano and garlic powder) will also sell stromboli.

[Anonymous No.3897743]

http://ganja-gourmet.com/Medical-Marijuana-Dispensary-MMJ-Medicinal-Edibles/Ganja-Gourmet-1810-South
-Broadway-Denver-Colorado-80210/Menu1-Medical-Marijuana-Edibles-Ganja-Gourmet-Pizza-Lasagna-Almond-H
orns-Denver-Colorado.html

Take-out only.

[Anonymous No.3897758]

Nothing, because I live in the middle of nowhere right now. Shit sucks.

[Anonymous No.3897764]

>>3897727
Stromboli is fairly common in any pizza place that isn't pizza hut/domino's/papa john's.

[YeastMan !!dAbXwkVVtpz No.3897767]

>>3897764
>>3897764
>Stromboli
Depends on where you are. I used to see it a lot out east... not so much east of say the mountains.

[Anonymous No.3897788]

>>3897702
heres to the nasty nnati my brother, shits great breakfast food

[YeastMan !!dAbXwkVVtpz No.3897792]

Burnt Ends

[Anonymous No.3897811]

>>3897702
I love me some goetta man, but I think I like Cincinnati Chili more.

>>3897788
>nasty nati
who calls this city stuff like that?

[Anonymous No.3897866]

western norway
smalahove

[Anonymous No.3897870]

>>3897866
Haha, I fucking love Norway and I know a lot of Norwegians but your traditional food is shit.

[Anonymous No.3897892]

>>3897870
i'm norwegian, fucking signed. most traditional norwegian food is tasteless, only taste like salt, or just plain disgusting.

pic related, our national dish.

[Anonymous No.3897893]

>>3897866
I would eat the shit out of that

[Anonymous No.3897944]

>>3897764
I've mentioned it to tons of tourists that come to Philadelphia and they've seemingly no idea what it is. I started to mention it about a year ago or so when I realised that all people from outside the area seem to know is cheesesteak and TastyKake.
Another thing I've never /ever/ seen available outside of the area, though it's completely disgusting, is pizzazz, a piece of foccaccia topped with margarine, slices of Kraft cheese, pickled banana pepper rings and raw tomatoes, dusted with a sprinkling of "Italian seasoning." From what I understand, though originally a food from Northeast Philadelphia, it entered into the rest of the city in the late 80s. No surprise that it's from up there since the Northeast generally sucks.
You also never see snapping turtle stew/soup outside of the Philadelphia area. When I first moved here, quite a few diners had it, but it has since fallen out of fashion and the last diner of which I was aware that still served it was the Aramingo Diner in Port Richmond, a neighbourhood here. I don't know if they still serve it as I've not been there in quite some time.
Another thing from around here is the rather delicious (when it's good) "Spanish fries." Similar to "crab fries" (fries with Old Bay seasoning), Spanish fries are dusted in smoked paprika and salt, then tossed with caramelised onions and sautéed and/or pickled chilies.
It is eaten with a fork.
It was invented by an Italki/Sephardic Jewish couple who are also the originators of the chicken cheesesteak, Italki jews not considering the Jewish dietary ban on meat and dairy to apply to chicken.

[Anonymous No.3897955]

>illinois
>there are these huge burritos that are the size of a fetus and you can choose from barbacoa, carnitas, steak, or chicken. it's kind of like assembly line "gourmet" fast food.
>it's this restaurant called "Chipotle," you probably can't get it anywhere outside of my city

[Anonymous No.3897963]

>>3897955
lulol, lolul.
>Tallahassee
>Sweet Pea Cafe
>Spicy Mayan Brownies: chocolate, chili, sriracha glaze
>mfw

They also do great vegan food (not that I approve of veganism).

[Anonymous No.3897970]

>>3897963
tied between those and Tempeh Reuben w/ Poutine

i enjoy the brownies moar, but they make vegan poutine with gravy and cheese... and it's fuck good. points for accomploshing the impossible

[Anonymous No.3897972]

>>3897715
Read about these. Want one so bad.

>San Antonio, TX
>Puffy taco's
>no one can do them right

[Anonymous No.3897980]

Presented without comment

[Anonymous No.3898100]

I live in Wyoming so yeah...

[Anonymous No.3898108]

>>3897972
Man, I love the shit out of puffy tacos. Alamo cafe does them pretty damn good.

[Anonymous No.3898111]

Only this and Bernard Matthews Turkey's.

They aren't really dishes though.

[Anonymous No.3898123]

>>3897972
>>3898108
>puffy tacos

Chalupas.

[Anonymous No.3898141]

>Kentucky
>The Hot Brown Sandwich
>The Brown Hotel in Louisville

[Anonymous No.3898142]

>>3898141
Needs more cheese...

[Anonymous No.3898144]

>>3898142

Never enough Mornay.

[Anonymous No.3898215]

Green goddess dressing...

I live in northern California, near the emerald triangle.

Lots of delicious vegetable and weed dishes originate here. One thing, weed soda, like a relaxing beer at night, but better.

[Anonymous No.3898350]

>>3898141
>Hot Brown Sandwich
>Brown Sandwich
>Brown

looks more yellow to me chief!

[Anonymous No.3898358]

>>3898350

It's "Hot Brown" not hot "Brown Sandwich". Typically it's cooked under a broiler until the sauce begins to brown, but not always. Also, it was invented and first served at the Brown Hotel, chief...

[Anonymous No.3898365]

>>3897892
fucking delicious and I'm Australian.
stop hating on your culture, you're the reason so many sand nigger and gooks are migrating through your borders.

so ashamed of your heritage that you have to destroy it by "mixing it up"

[Anonymous No.3898377]

Long beach
The mess, at a place called schooner or later
Its basically an entire breakfast plate tossed together in a big heap of hashbrowns. I dunno if this is a thing, they claim to have been the creators
http://schoonerorlater.com/Breakfast11.html

[Anonymous No.3898402]

Kentucky here. And the Hot Brown is by no means the best regional specialty here. That honor goes to either Derby Pie (made with dark chocolate, bourbon, and walnuts), or Burgoo. Either one is best when homemade.

[Anonymous No.3898425]

>>3898402

I didn't say it was the best, but it was the first thing that came to mind. I would agree, Derby Pie is much better, as you can only get it once per year. Unless, that is, you make it homemade.

I've had some bad Derby Pies, though. Most people seem to be under the impression that a Derby Pie is simply a Pecan Pie with chocolate chips...dreadful.

[Anonymous No.3898485]

Wisconsin

something fat and deep fried and terrible no doubt

[Anonymous No.3898520]

Southampton, NY.

Seafood of any kind.

We have a kick fucking ass Seafood market and they have the best oysters a man can ask for.

Everything is brought in daily from the boats across the bridge.

>mfw becoming a regular customer and you get free raw oysters.

[Anonymous No.3898658]

Cincy

"chili" though it's not like actual hearty meaty chili, it's watery shitty murky gruel that's only edible with shitloads of cheese, onions, mustard and on a hotdog or spaghetti

Camp Washington

[Anonymous No.3898665]

>>3897694
>St. Louis
so many options. motherfuckers are probably assuming I'll say St Louis Style Pizza? Nah. that's small time.

St. Paul Sandwich.
The name (we think) is because while the first guy to make them had his shop here, he was born in St Paul, and named it after his hometown.

It's a chinese food burger, basically. with an Egg Foo Young patty instead of hamburger meat. And yes. it's on just regular white bread. And no, no one knows why.

And oh my fucking god. Why does no one else know about these? why can't you get them anywhere else but our own greasy spoon chinamen?

[Anonymous No.3898949]

Cape Cod, MA
Clam Chowder
Wimpy's Restaurant

It's not my favorite type of food choice but they definitely make it best.

[Anonymous No.3899296]

bump

[Anonymous No.3899386]

>>3897694

Tampa Bay; aka "Home of the Newly-Wed and Nearly-Dead."

We really only have two "local" things down here. Seafood and awesome Cuban food. (Tampa was full of Cuban immigrants way before Castro; like late 19th Century).

My favorite "local" dish has to be the Cuban sandwich, "Tampa" style.

Fresh Cuban bread (+ real lard), baked every morning from "La Segunda" (The Second) bakery in Ybor City, topped with serrano ham, roasted mojo pork, Genoa salami (thanks Tampa Wops!), mild Swiss, mustard, and kosher pickle slices (thanks Tampa Jews!).

This beast of a sandwich is pressed on a flat top "a la plancha" when ordered, and immediately achieves a perfect crusty/warm/melty dynamic. The only way to make it better is to cover it with hot sauce, preferably a Louisiana red-pepper style like Crystal or, shit, Louisiana brand.

Sorry Miami, but you can keep your lettuce and tomato. We did it first, and we do it better.

[Anonymous No.3899392]

>>3899386

Yes, I know that the sandwich in my post contains lettuce. Unfortunately, it was the only "good" looking photograph of a Tampa-style Cuban I could find on page one of Google Images, lol.

Besides, lettuce is more of a "meh" ingredient on a Cuban. The acidity of a tomato will fuck everything up though.

[Anonymous No.3899398]

>>3898485

The absolute BEST beer cheese soup/dip/pretzel accompaniment I've ever had was in Milwaukee. You fuckers know your booze and your food!

[Anonymous No.3899445]

>>3898665

I live in STL as well. I was going to say the concrete at Ted Drewes but that's hardly unique. STL pizza is cracker pizza. It's like a snack food.

Where do I even get one of these? Some shit place on Olive?

[Anonymous No.3899513]

Sorel, Qc

Gibelotte
It's a soup made out of boiled bullhead and various vegetables such as potatoes, corn, green beans, carrots. It's usually served with grilled perch and onions on the side.

[Anonymous No.3899519]

>Huntsville, TX
hmm ... I honestly don't know cause I never go out to eat

though our college's newest cafeteria is fucking amazing
>couple of weeks ago they had a special event where each chef got to do their own fancy specialty
>was damn amazing
>even had bios on all the chefs and their work history. aparently we plucked them all from being executive chefs at big name hotels and shit

[Anonymous No.3899523]

Saffron panckake.

Origin of the isle of Gotland in Sweden

[Anonymous No.3899525]

>>3899523
That looks really delicious. Do you have a recipe?
It looks a bit 'wienerbrød'-style (I'm danish)?

Uhm, we don't really have any unique dishes, except this style of pastry: http://www.bkd.dk/Files/Billeder/BKD/events/wienerbr%C3%B8d.jpg
Delicious as fuck, you need more butter than any of the other ingredients to make it lol..

[Anonymous No.3899535]

>>3898665
>St. Louis
>not toasted ravioli

[Anonymous No.3899560]

Delaware. I'm sure there are a bunch, but probably one of the most well-known in our area is Grotto's Pizza. Started in Rehobeth Beach on the boardwalk. They alternate cheese and sauce, and actually use cheddar cheese in the pizza.

You either think it's amazing, absolutely hate it, or you're one of the "I hate it, but I really really like it when I'm at the beach" people.

[Anonymous No.3899583]

>>3897792
yo, you in KC? the shit is bomb

[Sceak !!LciZj2frsW6 No.3899598]

AFAIK pudding chômeur (NEET pudding) is unique to this region of space and maybe the most spectacular baked dessert I know of, in its confection, anyway.

It's essentially pound cake batter onto which is poured a caramel syrup. It's then baked.

The caramel actually drips to the bottom and the cake ends up floating on top. The top becomes glazed with caramel while the bottom is soaked in a thick, gooey syrup.

It's a nice dessert. My mother used to have an amazing recipe. It was the talk of the entire family and even some neighbors and friends but it was lost in a fire.

I think that's the only real heirloom that was lost and mentioned after. I lost my teddy bear too but no one ever dared talk about it.

[Sceak !!LciZj2frsW6 No.3899611]

More locally, though, in this city there's Montreal smoked meat.

It's somewhat similar to the pastrami you'd find in New York or other Jewish delis but it's brisket.

The best place where to get one is ... actually Dunn's.

People love Schwartz's but they really like to line-up outside during lunch. It's like some clubs look super popular because there's a line-up and so more people line-up.

Not too fond of it, TBQH.

[Anonymous No.3899628]

from Utah originally so... Fry Sauce? fuck I don't know they claim funeral potatoes but that shit is originally from the mid west somewhere...that and fucking green jello salad, green jello salad everywhere.

[Anonymous No.3899672]

I know it looks like shit in a bread, but by God, it's delicious.

[Anonymous No.3899700]

>austria
>Käferbohnensalat
>at restaurants but it's fucking easy to make

[Anonymous No.3899718]

mississippi
po'boy

both mississippi and louisana argue about who invented this shit

it's disgusting

fried shit between stale bread that has been slathered in mayo

maybe I just hate this place

video related somewhat:
http://www.youtube.com/watch?v=uvcNZ-KOEcg

[Anonymous No.3899723]

>>3899718
Fuck off Mississippifag.

[Anonymous No.3899728]

>>3899723
Fuck you, cunt

[Anonymous No.3899741]

San Diego, CA
Fish Tacos/Carne Esada Burritos
Any family owned Mexican restaurant.

[Anonymous No.3899744]

>>3899718
Poorest state represent! I'm joining the military and getting out of this shithole.

Granted I'm likely to end up in another shithole. You can't fight karma.

Also, we have Mud Cake.

And it's best to make it yourself. Or don't eat it all really.

[Anonymous No.3899746]

Kotka, Finland.

Posso, or "piggy". A flat wheat... doughnut pie thingy filled with apple jam, fried and rolled in sugar, sold out of carts on market squares during market days.

[Anonymous No.3899752]

>>3899728
Don't shittalk my fucking lunch man.

I just made one 20 minutes ago - Liedenheimers bread (NOT stale) slightly toasted, swiss, debris from the roast I did last night, extra gravy, full dressed.

...what is so disgusting about that?

Maybe the problem is that the poboys you are getting are from Mississippi to begin with...

[Anonymous No.3899772]

>>3898365
You sound adorably clueless about Norway. And adorably clueless to cuisine, antropology and western civilization in general. Just like a real Australian.

[Anonymous No.3899777]

>>3899741
Rubios is an exception to that "no corporate restaurant" thing. They have awesome food in general, and try are semi responsible for making our fish tacos famous.

[Anonymous No.3899783]

>>3899700
>Käferbohnensalat
how do you make it?

Also, I spent a summer in Salzburg, never had Käferbohnensalat, but I did have Kaiserschmarrn. Fucking delicious.

[Anonymous No.3899795]

>>3899741
>2012
>listing anything but Cali's

Look, people. San Diego does two things better than anyone in the entire world:

1) Aggressive, American-style craft ales
2) California burritos. (pic related)

Rudy's Taco Shop at 524 Stevens Ave in Solana Beach does the undeniable best California burrito in San Diego. The meat is absolutely unlike anything you've come to expect from even the highest quality San Diego taco shops. The shit tastes like it was just pulled off the best backyard grilling session you've ever executed. Juicy, tender strips of carne asada, slightly charred at the ends. INCREDIBLE.

[Anonymous No.3899804]

>>3899746
Looks good anon!
We have a similar winter time snack that is a must have when skating on the Rideau Canal.

[Anonymous No.3899809]

>>3897892
>saying the birthplace of lefse cannot into cuisine
>2012
>shiggydoo

[Anonymous No.3899812]

>>3899783
>take a can of scarlet runners beans
>wash the beans
>cut 1 onion into rings/slices
>add onion to the beans

>use cider vinegar and pumpkin seed oil 1:2(1 part cider vinegar 2 parts punpkin seed oil)
>pour it over the beans and onion

that's it.

pic is pumpkin seed oil which we call "Kürbis Kernöl".
it's originally from styria.

[Anonymous No.3899820]

Irapuato, Guanajuato, Mexico

Strawberries

Literally everywhere


Feels good to live in the world capital of strawberries.

[Anonymous No.3899871]

>>3899804
that looks amazing. please tell me that is cinnamon and sugar on the outside
is it also filled?

[Anonymous No.3899873]

>>3899812
thanks, will try that today. do you let it sit for a while in the fridge before eating, or do you just mix it together and eat right away?

also, salt and pepper or no?

[Anonymous No.3899976]

>>3899873
i just eat it right away.

salt yes,
pepper no

[Anonymous No.3900008]

>>3899386

I miss Tampa. My Spanish teacher would take us on an annual field trip to Ybor, and La Segunda was one of our first stops.

I'm stuck out in bumfuck OKC, ugh. There is nothing out here.

[Anonymous No.3900040]

Location:
>Australia

National Dish:
>Meth and weed

[Anonymous No.3900105]

LA.

Korean tacos are the best. Also, border dogs, not sure if it's just an LA thing. It's just a hot dog wrapped in bacon. Everyone calls 'em border dogs cuz mexican immigrants sell them all the time on the street.

[Anonymous No.3900215]

>>3900105
>Also, border dogs, not sure if it's just an LA thing.

Mexico was here, fuck you LA for trying to take credit for that.

[Anonymous No.3900233]

>>3899741
>Fish Taco
>San Diego

Except the best fish tacos are in Ensenada, to the point where a large portion of fish taco restaurants have the name "Ensenada" in them in some fashion.

Speaking of, the best place in Ensenada to get fish tacos is at a small place called El Chopipo.

[Anonymous No.3900372]

Where I live now:
-St. Louis, MO
-Toasted Ravioli. Like, this shit is the best, and every time I try to tell people about it they've never heard of it. I die a little inside.
-I'm not a big fan of pizza joints in general, but I honestly think the best place to get it is a pretty big Missouri chain called Imo's. Not necessarily because they're the best, though, they are pretty great, but instead because they're consistent. Every time you're gonna get the same pretty good stuff.

Where I was born:
-Kansas City, MO
-Brisket
-I'm totally biased here, but I think my uncle Matt makes the best brisket I've ever had, and I've had a lot of brisket. Like, Kansas city Barbecue is the best, in my opinion.

[Anonymous No.3900376]

NorCal
Ummm.....Cioppino
Haven't decided on the best yet.

[Anonymous No.3900379]

>>3900376
Forgot my pic.

[Anonymous No.3900389]

>Austin, TX
>burrito
>a mexican restaurant

[Anonymous No.3900399]

>>3900389
BARBECUE, MOTHERFUCKER.

[Anonymous No.3900401]

>>3900399
It's average

[Anonymous No.3900402]

>>3900401
Now, son, don't go full retard.

[Anonymous No.3900417]

>>3900402
>being smug on 4chan

[Anonymous No.3900552]

British Columbia
Pot pastries
My gf
:3


Picture unrelated, me catching a fish

[Anonymous No.3900566]

>>3900402
>implying ANYWHERE in Texas knows fuckall about Barbecue

[Anonymous No.3900591]

Halifax, Nova Scotia.
Donairs.
Any local pizza business will do, my personal favorite is from Rush Hour Pizza but they're all great.

Also this is the only half-decent photo I could find of one, if you google search "donair" those pictures are not very accurate.

[Anonymous No.3900595]

>>3900552
I'd cuddle you.

[Anonymous No.3900651]

>>3899871
That it is. Except there is usually a selection of toppings you can throw on as opposed to already being filled

[Anonymous No.3900654]

>>3900233
Never had a fish taco. I'm jelly, bro.

[Anonymous No.3900664]

>>3900654
Have you ever had a cucumber sandwich?

[Anonymous No.3900666]

Carbondale, IL
Dippin Dots ice cream
Fuck nigga, we sell that shit all across America.

[Anonymous No.3900672]

>>3900664
notsurewherethisisgoing.jpg

[Anonymous No.3901075]

GENEVA, some disgusting thing with horse meat, some faggot restaurant with faggots serving faggot food to faggots

Can you tell I don't like it here?

[Anonymous No.3901085]

Milan, Italy
panzerotti
Luini

[Anonymous No.3901091]

>>3901085
another view

[Anonymous No.3901093]

>>3901085
la leggenda narra che vicino ci sia un posto malcagata che li faccia meglio, narrami figliolo

>the legend tells about a place near to Luini that makes even better panzerotti, it's just not so famous

[Anonymous No.3901096]

>>3901093
mai visto nè sentito
>never seen or heard of it

[Anonymous No.3901112]

Danville, IN
Aunt Bee's Double Fried Chicken
Mayberry Cafe

[Anonymous No.3901183]

Mashed potatoes
Mashed vegetables
Mashed Meat
Mashed Gravy

[Anonymous No.3901191]

Miami

Cuban Food

Everywhere.

[Anonymous No.3901272]

Somewhere near the equator.
Satay Bee Hoon (literal: satay sauce noodles)

White rice vermicelli with blanched water spinach, sliced pork, cuttlefish, maybe prawns, (usually raw) cockles, topped with a spicy peanut sauce. Bit expensive for cheap takeout fare.

[Anonymous No.3901274]

>>3901112
Danville, eh? Used to live in Mooresville.

>dat Grey's fried chicken & pie

[Anonymous No.3901277]

GÖTEBORG SWEDEN
HALV SPECIAL (HALF SPECIAL)
ITS A HOT DOG WITH MASHED POTATOES AND VÄSTKUSTSALLAD (WHICH CONSISTS OF CHAMPIONS, SHRIMPS, CRAB MEAT, CLAMS, ASPARAGUS, PEAS, SOUR CREAM AND MAYONNAISE.)
(the white stuff.)

[Anonymous No.3901641]

>>3901277
chill bro
Dish looks weird, not sure if want.

[Anonymous No.3901643]

>>3901277
chill bro
Not sure if want to eat that

[Anonymous No.3901961]

Originally a method to rehydrate old, moldy cheese, it's a beergarden cheese spread now.
1) 1/5 Romadur cheese
2) 3/2 Camembert cheese
3) 1/5 Butter
4) Paprika powder, freshly crushed Caraway seeds
5) Beer
Put ingredients in food processor, when done, mix in some Beer till it's spreadable. Let it stand for some hours in the fridge, eat cooled on bread with radish while getting drunk.

[Anonymous No.3901978]

>>3901277
>CHAMPIONS

[Anonymous No.3901980]

>>3901277
chill bro
nice mashed potato balls with a wiener and white cream

[Anonymous No.3901984]

>>3897694
>Louisiana
>Gumbo
>Mama

[Anonymous No.3901993]

Northernmost parts of Sweden

This is kaffeost (coffee cheese), which tastes a lot like a less salty version of Haloumi. It's commonly put in coffee to soak before you eat it, but here instead served with cloudberries, which is absolutely fucking delicious.

It's weird that Sweden has such good cuisine, when Norway and Finland seem to hate their own.

[Anonymous No.3901998]

Georgia

We really don't have shit. In Norcross we have a literal melting pot so you may see some arabic dishes infused with vietnamese or hispanics putting fried chicken in their shit

[Anonymous No.3902008]

>>3901998

Fuck off, Georgia has some of the best shit; you're just in the wrong part of it.

> mfw Norcross

[Anonymous No.3902016]

>>3902008
to clarify:

> mfw North Georgia

[Anonymous No.3902017]

>>3902008

As far as local cuisine goes? There's some cute little shops that sell delicious food, but it never really caught me off guard.

>tfw used to live in norcross

Oh wait, out in the country they make some god tier fruit drinks and tea. it's like $1 for 2 gallons or some shit

[Anonymous No.3902021]

>>3902017
Thomasville has some great shit, as does Macon (i.e. Fincher's). Although Fincher's doesn't have local dishes, just the best bbq in the world.

[Anonymous No.3902030]

>>3899746

It's like a toaster strudel but not complete and utter shit. I must have one

[Anonymous No.3902041]

Paso Robles, CA, 'Murica
Oak grilled tri-tip or baby back ribs.
Cregor's market or home.

[Anonymous No.3902135]

>>3897870
not all the traditional dishes are shit, lapskaus is fucking amazing.
Plus they have some really tasty cakes&desserts
Kvæfjordkake, krumkake with cloudberry cream, mead, christian people's blood and so on

[Anonymous No.3902192]

>Auvergne, France
>truffade (aligot also works)
>Le Buron du Chaussedier, or any old inbred peasant's kitchen

[Anonymous No.3902241]

>>3902192
>>3902192
That looks amazing

[Anonymous No.3903383]

>Tennessee

The only thing that comes to mind is the barbecue in Memphis. Never gone there for anything but a stop during a flight, but even the airport barbecue was fucking delicious as hell. Wish they would have put the slaw on the side like I asked, though. I'd rather eat it separate from my barbecue.

[Anonymous No.3903390]

>>3899672
Replace the onions with some fluffy rice and I'm sold.

[Anonymous No.3903393]

>>3899746
Got a recipe? Google's not turning up anything.

>>3901998
I think you're forgetting Atlanta has Korean food. I went on a trip with my Korean friend, and we stopped in Atlanta. Fucking sundubu was the shit.

[Anonymous No.3903402]

>>3901272
Thats the best looking/sounding thing I've ever heard, i must acquire some. Japanese?

[Anonymous No.3903418]

>>3899718
sounds like something the dutch would make

[Anonymous No.3903429]

>>3903402
>Satay bee hoon is a dish of the cultural fusion between Malay and Chinese.

Wikipedia, bro.

Gotta agree that that sounds abso-fucking-lutely to die for.

[Anonymous No.3903430]

>your location
Oulu, Finland
>dish unique to your area
Rössypotut, a disgusting soup with blood cake
>best place to get it
Every goddamn school in the area

[Anonymous No.3903669]

Central Kansas
Not strictly unique to here, but bierocks
The hell if I know where to buy them around here. There's a chain in Nebraska that sells basically the same thing; the restaurant and the food is called runza up there.

[Anonymous No.3903798]

>>3903402
>>3903429
It's at a few hawker centres in Singapore. Look for them chinese stalls.

[Anonymous No.3903804]

>>3903798
Granted, it usually looks like a plate of sloppy peanut sauce with mysterious objects underneath. I chose the best looking pic.

[Anonymous No.3905053]

Bump for one of the most interesting threads i've seen in a long time

>tfw you live in a nameless country town only near other slightly larger nameless country towns and no one eats anything other than fast food and steak
>tfw panda express, taco bell and fazolis in the strip mall are the closest thing to ethnic food for 400 miles and this thread reignited your deep wanderlust but you can't leave home due to family obligations/illnesses

Seriously, fuck Wyoming.