Thank me later.

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Anonymous Thu Sep 20 22:05:30 2012 No.3886403 [Reply] [Original]

Thank me later.

>>	Anonymous Thu Sep 20 22:18:32 2012 No.3886447 tried it OP worked like a fucking charm YOU ARE A GENIUS!

>>	Anonymous Thu Sep 20 22:27:31 2012 No.3886465 The texture would match, but the flavor would be way off. No thanks.

>>	Anonymous Thu Sep 20 22:29:31 2012 No.3886469 >Yeah! Just the same everything! Except it tastes like watery, pre-chewed skim-milky AIDS rather than sweet, sweet ricotta Thanks! I'll be sure to become revolted by eating this later!

thegreatcow !!WSavjU105/w Thu Sep 20 23:01:42 2012 No.3886548

The only way you can really "fake" ricotta cheese that I've found works is for each cup of cottage cheese, mix 1/2 cup grated parmesan cheese and 1 egg. That sort of replicates the taste, and will work well in a pinch if you can't get your hands on real ricotta cheese.

That said, use real ricotta if you can swing it plox.

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/ck/ - Food & Cooking