/ck/ - Food & Cooking

[Anonymous No.3874108]

Don't even tell me what off-the-shelf ingredients you plebs use to add savoriness. Because I know. You poorfags use
>Stock cubes.
>MSG.
>Soy sauce.
>Aromat.
>Maggi seasoning.
>Oyster sauce.

We cognoscenti of the XO master race gaze down on you with distaste, pity and contempt. You can't afford the 25 bucks for a 7.8 oz jar.

[Ms. Bert No.3874123]

>>3874108
I literally have none of those things in my pantry/fridge.

[Anonymous No.3874130]

>>3874123
Then it must be
>Kitchen Bouquet
or
>Gravy Master
for you. Pleb.

[Anonymous No.3874157]

>>3874130
i feel like your thread isnt being conducive to a fun and friendly posting environment

[Anonymous No.3874166]

Wow, great thread OP, I can see lots of people caring about this.

[Ms. Bert No.3874167]

>>3874130
never even heard of either of those.

[Anonymous No.3874170]

>implying all of those ingredients aren't useful for anything but "adding savoriness"
>implying the average cook uses MSG, aromat or Maggi at home
>implying something is bad because it's cheap
>implying something is good because it's expensive
>implying you aren't trolling

[Anonymous No.3874195]

>>3874108
Who the fuck are you? What the fuck should that be...

STUPIDHEAD buying stuff he doesnt even know where it is from. PLUS make your own and dont buy stuff that you dont know anything about. How much I hate these newrichwannabe gourmets. 1st visit europe and start learning about gourmet cuisine. 2nd dont fucking post commercials in ck. 3rd WE KNOW WHAT IS GOOD AND HOW TO MAKE A XO SAUCE OURSERLVES.
4th go back to /b/

[Anonymous No.3874206]

I use those jellified stock pots. They are pretty good.

[Anonymous No.3874210]

>>3874170
butthurt poorfag detected

[Anonymous No.3874211]

The subtle troll gets the rage

[Anonymous No.3874215]

>>3874210
After the revolution the "poorfaqs" will stab(sic!) you with a hammer(sic!) and you will be crying like a little baby.

[Anonymous No.3874220]

>>3874108
Thanks for the HIL-arious troll attempt OP. Now if you excuse me I have a pot stock that needs my attention.

[Anonymous No.3874224]

>>3874195
>PLUS make your own and dont buy stuff that you dont know anything about.
butthurt /diy/ poorfag detected

[Ms. Bert No.3874238]

>>3874224
please be troll.

It's really not that hard to make your own sauce/gravy. This is a COOKING board, faggot.

[Anonymous No.3874243]

It must be good, it has moon runes. I heard Jiro gives himself an enema of XO sauce every day and the first customer gets the honor of listening to him rip wet saucefarts as he makes the first sushi roll of the day.
If Jiro sharts himself it is considered very fortunate for whomever he is waiting on at the time. a good omen for starting a new business venture or a marriage.

[Anonymous No.3874255]

The most wretched among you poorfags stoop so low as to use
>ramen noodle flavor packets.
Your ersatz substitutions are offensive and revolting to the delicate sensibilities of the XO master race.

[Anonymous No.3874256]

As a matter of fact, I have some XO sauce in the fridge. I wonder whether it's still safe to eat, it's about a year old.

[Anonymous No.3874268]

-Is it good? No.
-Is it bad? No.
-Does it provide steady quality? Yes.
-Does it save time? Yes.

Great solutions for working/single people really. So is dried pasta. You should add that to your list OP, for your next thread.

[Anonymous No.3874289]

>>3874256
Yes, if it's not moldy and doesn't smell bad, it's fine. We XO master race know that XO sauce will be there for us when we need it.

>>3874268
XO sauce makes God-tier fried rice. I offer this cooking tip as a pearl cast before swine. The plebs in this thread will deny, deny, deny, because they CAN'T AFFORD the Sauce of the Gods.

[Anonymous No.3874639]

sage

[Anonymous No.3875049]

Only an ignorant loser beta poorfag would sage an XO thread.

[Anonymous No.3875055]

>>3874268
5starpostnigga.jpg

[Anonymous No.3875617]

sage

[Anonymous No.3875743]

sage