/ck/ - Food & Cooking

[Anonymous No.3872186]

Did I do good?

[Anonymous No.3872188]

>burnt
NYC pizza thread?

[Anonymous No.3872190]

>>3872188
>le norwegian Grandiosa
4/10 for effort

[Anonymous No.3872193]

Little bit of burn on the crust is fucking delicious.

[Anonymous No.3872213]

>>3872188
1/10

[Anonymous No.3872222]

>>3872213

pls, just stop there

also, my eyes...they're bleeding

[Anonymous No.3872225]

>>3872186
fuck you and your kjøttdeig and løk

[Anonymous No.3872226]

>2012
>Not liking all pizza equally
>Hating any pizza at all
>Not enjoying it with a nice beer


I seriously hope you guys get your shit together

[Anonymous No.3872228]

>>3872222
>my face when mfw
>>3872225
Fak u gobs

[Anonymous No.3872230]

>>3872212
omnithread yo

[Anonymous No.3872300]

Doing it wrong.
You're so unamerican.

[Anonymous No.3872305]

>>3872186
I would eat the fuck out of that pizza. Fuck anyone who hates.

[Anonymous No.3872317]

People seem pretty oblivious to this being a frozen pizza. Why should I be impressed? A 6 year old can cook a frozen pizza.

[Anonymous No.3872340]

I would eat everything but that crust. Heat too high for the time you kept it in there. Proper pizza is heated to very high temperatures for a short amount of time but 20 minutes of about a mere 200 degrees celsius can do that to a pizza if it's on the thin side.

[Anonymous No.3872528]

Op you Tard
If you just want the cheese to be golden instead of cook the pizza 30-45 mins at 400 or more
USE THE FUCKING BROIL MODE FOR GOD SAKE

[Anonymous No.3872530]

>>3872186
that looks crispy and delicious as hell

[Anonymous No.3872533]

Ya dun good, OP, ya dun good.

[Anonymous No.3873227]

Next time try wrapping a little tin foil ring around your edges so they don't burn.

[Anonymous No.3873261]

Use this next time. It will come out much better.