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/ck/ - Food & Cooking

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3865362 No.3865362[DELETED]  [Reply] [Original]

Collegefag here who happens to be decent in the kitchen.

Bought some salmon on sale. Any favorite recipes?

I usually just do the whole lemon thing... will probably go that route this time.

>> No.3865363

not really cold enough here in Texas yet, but i'd kill for some Salmon Corn Chowder in about a month or two.

Cream Corn
Buncha cheddar
salmon
potatoes
onions
carrots
etc

delish.

>> No.3865366

salt, pepper, oregano. Pan sear (gently) on both sides. Finish in the oven.

>> No.3865379

>>3865363
first i've heard of this- sounds great! I am in Greece however and it is also too hot for that. Could it work cold..? ehhh

>> No.3865377

How about blackened salmon. Coat salmon in a dry rub of paprika, cayenne, thyme, oregano, salt and pepper.

Cook it in a heavy based pan and add butter to finish it.

>> No.3865405

>>3865379
not as good cold, mate. there are some really easy recipes on the net. pretty much just put everything in a pot and let in simmer to oblivion is what i do. but i like veggy moosh chowder, lol.

>> No.3865414

>>3865362
>Grab some aluminum foil.
>Pour some olive oil about 1 tbsp on foil; fold edges.
>Drizzle some olive oil on top of salmon and sprinkle small amt of sea salt, pepper, and lemon pepper.
>Wash a handful of spinach, dry, and place on top of salmon
>oven should be pre-heated to 370deg already
>sprinkle lemon pepper on top of spinach
>cook for ~15min
>serve with Uncle Ben's garlic butter rice

Hickory Glaze salmon is pretty good as well. I've heard of people using sweet barbecue sauce instead of making it.

>> No.3865412

>>3865362
Miso paste and brown sugar, broil with skin on. Grate daikon, drain water, serve over perilla leaf with some lemon, rice, and japanese pickles. Miso soup too.

>> No.3865413

Vinegar, salt, sugar water, rice, pepper paste or wasabi

>> No.3866097

OP here... cooking this tonight- I'm thinking of honey, lemon, olive oil, and brown rice.

>> No.3866158

Bourbon marinade the fucker

>> No.3866203

Throw away the salmon
Order pizza and buy beer
Invite girls over to dorm/apartment
Girls like you
Everyone is happy

>> No.3866280

>Cook tagliatelle
>Prepare white butter sauce
>Roast salmon in a pan with olive oil and sea salt
>Get bitches watch you eat this
>Offer cock

>> No.3866332

Make fish cakes. Just blend them with some chili, lemongrass/limeleaves, fish sauce, spring onion, garlic and stuff.

Eat with a glass noodle salad with loads of coriander. Can be eaten cold or room temp.

>> No.3866721

wrap that bitch up with lemon and dill,and throw it the dishwasher.....

>> No.3866807
File: 97 KB, 500x333, miso-salmon.jpg [View same] [iqdb] [saucenao] [google]
3866807

This is a Japanese recipe. Make a coating from7
* Miso
* Sugar
* Ground fresh Ginger (use a garlic press)
* Sake (Rice vinegar or Lemonjuice is a replacement)
* Soba Tsuyu (Soysauce can be a replacement)
* Dashi powder
Cut the salmon into slices, coat it with the mixture and put them in pan on low heat. Alternatively you can use an oven to roast them. Pan can be very slightly buttered, but no oil. Salmon needs to be thawed and needs to be good bacteriological quality as this does NOT use much heat. Careful, the sugar will burn easily. Once it browns on the outside you are done, the salmon should be juicy but pink, not red on the inside.

>> No.3866939

>>3866203
Best advice for anyone in college. You cannot go wrong with pizza, ever.

>> No.3866948
File: 285 KB, 824x838, 1346020393393.png [View same] [iqdb] [saucenao] [google]
3866948

>> No.3867436

>>3866203
I chuckled heartily.

>> No.3867568

http://www.foodnetwork.com/recipes/mustard-roasted-salmon-recipe/index.html
My personal fav, maple mustard

>> No.3867574

Cook it however you want, but add pesto on top. Pesto is really super stupid easy to make too.

>> No.3867598

>>3866203
El Oh El

You come from the same breed as those broke idiots who start begging for money towards the end of the semester cause they spent all of their aid on beer, fast food and weed.

lrn2budget

>> No.3867606

>>3867598
hmmm, you seem bitter and pretentious, is it because you spent your time in college cooking and not fucking?

>> No.3867619

A couple of days ago I made some grilled salmon fillets. Used a combination of hot sauce, lemon juice, olive oil, and stuff like paprika, garlic powder, pepper, etc as a marinade. Made sure not to overcook it like so many people do. It looks like it'd be spicy with the pepper-based ingredients, but it was actually quite zesty. Very delicious