/ck/ - Food & Cooking

[Anonymous No.3865315]

I was at the store today
looking at the beans
talk about overwhelming.

/ck/ rank the list of beans from god tier to shit tier.

I don't want to get red beans when pinto are better or when kidney are better than pinto, etc.

[Anonymous No.3865319]

It depends on what you're making.

[Anonymous No.3865321]

There is no tier list IMHO, every kind of bean has its own proper application. Except lima beans... fucking hate lima beans, they taste like a cross between grass and chicken liver.

[Anonymous No.3865325]

>Top tier beans

[Anonymous No.3865336]

challange accepted (commonly available version)

1. peruvian beans (peruanos)
2. pinto
3. black
4. red (kidney)
5. navy
.
.
dead fucking last shit tier: lima

[Anonymous No.3865349]

1. Chickpeas
2. Lentils (I like the darker ones more then then the mushy red ones)
3. black eyed peas/split peas
4. Black beans
5. Pinto/white

[Anonymous No.3865714]

>>3865315
Sometimes I love dyslexia.

I was at the store today
looking at bears
talk about overwhelming


btw, maricopa

[Anonymous No.3865727]

God tier: beans you cook
Shit tier: canned beans

[Anonymous No.3865741]

Black beans are the tastiest, they have a savory and almost meaty flavor. Red beans are also excellent. Pintos are ok but you need to add some chilis and maybe a bit of bacon. Avoid that navy and light colored beans, they suck.

[Anonymous No.3865751]

The Crimson Cranberry bean is my current favorite, but you probably have never heard of it. It's pretty obscure.

[Anonymous No.3865755]

1. Black
2. Kidney
.
.
9001. Everything else

Also this >>3865321

[Anonymous No.3865756]

>>3865751
But of course you have to shell them fresh. Personally, I wouldn't bother with dried or canned beans of any variety.

[Anonymous No.3865787]

>get all beans
>make ham and multi bean soup

[Anonymous No.3866327]

>>3865751
>>3865787
Speaking of crimson cranberry beans and bean soup, I highly recommend pistou soup, or « soupe au pistou ». Pic related: the ingredients.

[Anonymous No.3866647]

diff'rent beans for different scenes

[Anonymous No.3866663]

does lentils count?

i lieks the orange ones bets.

[Anonymous No.3866670]

>>3866663
I like dem green ones more

[Anonymous No.3866685]

Beans? Why don't you get a job so you can enjoy some real Texas chili instead of eating poverty bean soup

[Anonymous No.3866689]

But all beans are terrible so there's not much reason to get any beans.

[Anonymous No.3866698]

Pinto beans or Great Northern Beans are good all-purpose beans. Mild, earthy flavor and relatively soft texture.
Cannelini beans are excellent for soups, stews, and (my favorite) roasted garlic bean dip.

Kidney beans have a firmer texture, so are best suited for soups and salads. They don't mash well.

Black beans make excellent soup and gluten-free brownies. I have a delicious recipe for black bean soup made in a blender that's easy and really tasty. I also have a black bean brownie recipe that's awesome.

Garbanzo beans (aka chickpeas) are great for Hummus or in salads or curries.

Lima beans are great in casseroles, pureed in dips, or in stews.

Any other questions?

[Anonymous No.3866705]

>>3866689
>infantile taste/inability to mask subtle flavors like beans
>extremist opinion stated as fact

You know your father has probably put people to death for posting things like that outside of his palace walls, right?

[Anonymous No.3866719]

>>3866705
>eats beans
>thinks his opinions about food matter