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/ck/ - Food & Cooking

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3851679 No.3851679 [Reply] [Original]

Quick and creative snack ideas?
Pic related, bout to make this shit

>> No.3851682

A candy bar

>> No.3851685

something adventurous..

>> No.3851690

Beer

>> No.3851722

>Slice a green onion into 1.5 inch segments
>Dip in Tahini
>???
>Profit!

>> No.3851748
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3851748

>>3851679
I've been meaning to make this, but I haven't yet.

>> No.3851909

cheers guys

>> No.3852234

more, more!

>> No.3852365

Take some flatbread or a small, thin pizza crust. By all means make your own, but that kind of undermines the quick part.

In any case, rub it with olive oil, spread pesto over it, then add diced tomatoes and onion. Optional garlic, basil, and rosemary. Sprinkle with cheese, I like Parmesan.

Bake for like 5-6 minutes. Light little psudo-pizza.

Alternatively, use olive slices, feta cheese, and mint for a greek variant.

>> No.3852382

Potato skins are always good. Cut a potato in half, scoop out a little bit from the middle to make each half concave. Fill with shredded cheddar. Cook a couple strips of bacon, dice them up, and sprinkle over the cheddar. Bake.

>> No.3852449
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3852449

>>3852365
>mint
>greek

seriously im greek and I hate that shit. nearly ALL traditional greek food I've had never ever has mint in it. my grandmother who was born and raised in greece never eats it, nor do my relatives in greece. the only shit you get at Americanized greek restaurants have mint in it.

>> No.3852468

>>3851679
to add to this, OP, make some baja sauce

>puree some onion, red pepper, and jalapeno
>mayo, vinegar, garlic, maybe some cumin or something

you have to work on the portions yourself to make it to your liking but it's fucking awesome on mexican food and would make your pic like a taco bell quesadilla

another snack I like even though it's really filling:

sardine sauce:
>equal parts mayo and sour cream
>chopped onion
>lemon juice
>garlic
>dill

shit tastes great on top of canned sardines, maybe put it all on a cracker

>> No.3852731

>>3852449
Turkishfag here, we use mint all the time when dairy is involved. I've greek relatives and they use mint as well. You're just a picky eater. Like parsley, it counteracts garlic well.

Mint leaves, tapenade, tangy, firm feta, tomatoes and a drizzle of oil makes the best sandwich/salad.

>> No.3852778

I"ve been making that shit in that pic for years

Add some meat