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/ck/ - Food & Cooking

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3844341 No.3844341[DELETED]  [Reply] [Original]

Do you fry your potato chips/french fries with the skin still on?

Does that kill all the nutrients and dirt from the skin?

I'm going to make thicker cut chips for breakfast and have them between bread. I actually like the skin so I just wash them off without peeling.

>> No.3844345

You are going to eat potatoes on bread?

>> No.3844351

Peeling the skin off is for fags anyway, just like those prissy pussies that cut the crust off of bread.

>> No.3844352

>>3844345
Comfortish food my mom used to make for me. She put mayo and miracle whip on them, though.

But yeah, potato chip sandwiches!

>> No.3844368

>>3844352
You must be extremely fat.

>> No.3844373

>>3844352

That's actually pretty common in england, can't beat a good chip butty for a bit of a treat!

Also frying them with the skin on is the only way I do it, no point throwing out a perfectly edible and delicious part of the potato. Some nutrients will also remain, along with a larger quantity of dietary fibre so it's a win win.

>> No.3844404

>>3844373
>chip butty

And here I was thinking that it was just my friend who calls them this. He uses those thick hot chips instead though.

>> No.3844420

>>3844368
It wasn't a regular breakfast food. She's fat, though, and complains about her weight without changing her eating habits.

>>3844373
>>3844404
Englanders call them buttys? That's so silly.

>> No.3844451

Since recently I eat frozen french fries from the package. It's quite easier than to wash and cut whole potatoes, but slightly expensive.

>> No.3844478

>>3844341
I roast mine in my toaster oven with the skin on. I slice them about 1/4" thick. I don't eat them with anything; just plain.

>> No.3844489

>>3844478
Let me geat this straight. You put raw, sliced potatoes in your toaster? And this works?

>> No.3844493

>>3844489
Toaster oven, einstein. It works, but i'd recommend giving em a lot tossing of oil.

>> No.3844497

>>3844493
lol, I go dumb now. Sorry it's quite early in the morning here.

>> No.3844888

I never peel my potatoes... why get rid of nutrients, texture, and taste?

>> No.3844891

always leave the skin on

>> No.3845172

>>3844489
No. I put them in my toaster oven, not toaster. However, if you have big potatoes you could theoretically slice them large enough to fit in a bread toaster, though they will more than likely scorch instead of cook properly.

>>3844493
I don't eat oils, so that is out. I've been eating Yukon gold potatoes and they are really tasty with nothing on them at all.

>> No.3845184

While on the topic, you can actually make perfect potato chips in a microwave.

My mind was blown when I found out and tried it.

>> No.3845220
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3845220

>mfw britfags call potato chip & mayonnaise sandwiches "Chip Butty"

>> No.3845223
File: 93 KB, 550x642, 13093402852.jpg [View same] [iqdb] [saucenao] [google]
3845223

>>3845172
>I don't eat oils

>> No.3845262

>>3845220
Chip butties don't have to be made with mayonnaise, they're just chip sandwiches...

>> No.3845269
File: 17 KB, 200x200, 5332.jpg [View same] [iqdb] [saucenao] [google]
3845269

I loves me a good chip butty.

>> No.3845383

>>3845262

So you call sandwiches "butties"? What the fuck

>> No.3845418

>>3845220

>mfw britfags call potato chip & mayonnaise sandwiches "Chip Butty"

Nope we call that a crisp butty.

A chip butty is a 'french fry' sandwich. Oh and you are not allowed to make fun of the words English people use until you invent your own language and stop using ours.

>> No.3845422

The microwave is the best way to make crisps/chips. Slice the potato with a mandolin, spray a plate with non stick cooking spray, and lay them flat. Cook till crispy. Peel off the plate, and put in a bowl. Shove em in the freezer for 30 seconds, for some reason the sudden change in temperature makes them even crispier (works with bacon too).

>> No.3845429

Peeling potatoes is a pain. I rarely do it.

Chip sandwiches are OK, I've had them before with Miracle Whip and commercial bread. I don't think I could have them anymore, though ... the thought makes me gag.

>> No.3845441

>>3845422
>The microwave is the best way to make crisps/chips

It's fucking true.

>> No.3845516

>>3845220
A LOT of other country's do this, New Zealand calls butter with deep fried chips in bread with tomato sauce chip butty.

>> No.3845538

>>3844341
Only fry potatoes in duck fat. Freeze skin on steak cut fries of russet potatoes. Fry once at 340 and lightly brown. Set aside. Turn temp up to 370 and fry again until crisp.

Dust with sea salt, truffle oil, and serve with a herb blended homemade mayo.

>> No.3845543

>>3845441
>not pan frying them in a little bacon grease for that flavor infusion

>> No.3845673

>>3845418
>until you invent your own language and stop using ours.

But we have. If you think we're 'using yours', I invite you to come over here and order a fucking Chip Butty somewhere and see what kind of looks you get, you snaggletoothed Paki halfbreed

>> No.3845676
File: 292 KB, 628x666, australia.jpg [View same] [iqdb] [saucenao] [google]
3845676

>>3845516
>New Zealand
>butter with deep fried chips in bread with tomato sauce

and americans are the fat ones... yea, ok guy

>> No.3845683

Fries with the skin still on them are the best fries.

>> No.3845691

>>3845683
Nah.

>> No.3845731

>>3845691
Actually, yeah.

>> No.3846649

>>3845383
No, only bacon and chip ones. It comes from 'bread and butter'.

>>3845673
>complains about language usage
>"snaggletoothed".

>> No.3846651

>>3845538
That's such a waste of duck fat when you could be making a delicious salad dressing with it.