Kale

[Anonymous No.3839603]

So I really enjoy adding kale to lots of salads I make. Its healthy and I enjoy dark greens.

So now I'm looking for other things I can do with this dark winter green. Anyways to add it to dishes or starters.

THANKS! And what do you think of Kale?

[Anonymous No.3839611]

I juice it with other fruits/veggies, make kale chips (of course), and sometimes cook it like rapini:

Parboil it for a few minutes and then drain and pat as dry as you can. Fry some garlic slices and chili peppers in olive oil for a few minutes (don't let the garlic brown) and then add the kale and some thinly sliced scallions if you want.

I then add some chicken broth and cook partially covered for like 10 minutes or so. Serve with some black pepper and Parmesan. Tastes awesome.

[Anonymous No.3839620]

Kale chips

[Anonymous No.3839636]

I put it in soups. It's delightful in Minestrone if you chop it sufficiently small.

[Anonymous No.3839681]

I enjoy eating Kale sauteed like you would spinach. Generally Kale can make a nice substitute for spinach.

[Anonymous No.3839684]

Overpriced liberal hipster food. Just eat lettuce if you want to pretend to be a middle aged woman.

[Anonymous No.3839688]

>>3839684
Kale is ridiculously cheap where I am, and one of the easiest things to grow in any cold climate.

Not sure what is hipster about an ancient vegetable with a long history...

[Anonymous No.3839704]

>>3839684

Shoo troll.

[Anonymous No.3839709]

>>3839684
>lettuce
>kale
kale is a green. lettuce is crispy water.

[Anonymous No.3839711]

>>3839684
Go eat another big mac, fat fuck.

[Anonymous No.3839732]

>>3839684
>Overpriced liberal hipster food

Kale costs $1 for a huge bunch of it here. It's also wonderful in soup.

[Anonymous No.3839756]

>>3839732
>grass
>wonderful in soup

Ball soup maybe. Using it to dry my sweaty nethers after a day of hiking and beer.

[Anonymous No.3839764]

>>3839756
>>3839684

In any case, kale is great. Haven't had too much of it myself, but the times I have had it I enjoyed thoroughly.

[Anonymous No.3839774]

>>3839688
>>3839704
>>3839709
>>3839711
>>3839732
>>3839756
>>3839764

lol, look at these butthumped hippies.

[Anonymous No.3839775]

>>3839774

They've never seen the Penn & Teller kale episode, obviously.

[Anonymous No.3839800]

>>3839775
Those pseudo-scientist atheists? No.

[Anonymous No.3839817]

Nigga, I eat kale raw on my walk to class. Place fist here, bro.

[Anonymous No.3840082]

I like to steam it in wine with a little garlic and maybe some other veg (if I'm so inclined) and then eat it as a side dish to scrambled eggs. Something about the scrambled eggs, the ketchup I put on the eggs, and the kale goes really well together in the same fork-full.

[Anonymous No.3840141]

kale is super easy to grow- I love it. I just boil, strain, and add butter, apple cider vinegar and salt. Or put in soup or make delicious colcannon.

[Anonymous No.3840152]

Olive garden makes "zuppe toscana"
the recipe is online just google it
basically a cream or milk based soup with kale spicy sausage and bacon. and lots of potatoes. fucking delish.

[Anonymous No.3840167]

That boy is absolutely adorable. I'd ravage his hole.

[Anonymous No.3840178]

You can make Kale Slaw its still a salad yet good.
I have added kale to pasta, eggs, pizza etc.
Kale chips are great and easy to make I am almost certain that they are the only reason why my other half is with me (not really).

[Anonymous No.3840182]

>>3840152
was just gonna say that myself. fucking amazing soup.

[Anonymous No.3840804]

Grønkål = Kale

[Anonymous No.3840818]

>>3840804
Nobody cares about your stupid countries obscure foods.

[Anonymous No.3840827]

>>3840167
That feel when my name is kale, and you scare me a little

[Anonymous No.3840835]

Kale chips. Just uses olive oil and a bit of spices. I usually make mine with nutritional yeast, it gives it a cheesy nutty flavor and it has a good amount of protein. Only make an amount you could eat at one time because after a few hours, the kale chips get soggy. I don't know how they keep packaged kale chips fresh and crispy (preservatives?) =/

[Anonymous No.3840847]

I first tried it sauteed in a little bit of bacon drippings and it was amazing. Now I like it in soup, salads, steamed, or whatever. It's one of my favorite veggies. Can we get some good kale recipes?

[Anonymous No.3840853]

rabbits ate my kale, I have none

[Anonymous No.3840868]

>>3840835

I think most are dehydrated. Or a lot are.