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/ck/ - Food & Cooking

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3830467 No.3830467 [Reply] [Original]

Do you like Takoyaki?

>> No.3830479

Hell yes, I love takoyaki. Nowhere to get it around here though, and I don't have the proper tools to make it at home, though I've thought about trying.

>> No.3830478

Ya damn right I do. I have a takoyaki pan in fact. Don't make it as much as I used to. I love them bonito flakes on top, man.

>> No.3830477
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3830477

1.

>> No.3830480
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3830480

2.

>> No.3830482

I-I don't have a takoyaki pan. ;_;

>> No.3830484
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3830484

3.

>> No.3830486

I was a little disappointed when I first tasted Takoyaki, but I guess it's because I expected something else. Might try it again next time I'm in the city.

>> No.3830487
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3830487

4.

>> No.3830490

>>3830479
It's not that hard. You just need an awl, the pan, and a little practice. I used to make cheese or hot dog filled takoyaki for shits and giggles along side normal ones.

>> No.3830492
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3830492

5.

>> No.3830493

>>3830492
God damn, I need a plate of those right now. ;__;

>> No.3830494
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3830494

6.

>> No.3830529

In my country we put a piece of apple inside those and then we eat them with jam and powderd sugar.

>> No.3830532

>>3830529
These contain squid.

>> No.3830545

>>3830532

Octopus.

>> No.3830574
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3830574

Alas, I have never even tasted one.

I don't even know where I could find the ingredients for them.

>> No.3830584

>>3830574
Seconded. Anyone have a vertical?

>> No.3830594

>>3830529
You put apples in tuna flavored batter? That sounds funky.

>> No.3830661

>>3830584
There's always Cooking With Dog!

http://www.youtube.com/watch?v=PHDmVhShE80

>> No.3830666

Fuck off, /jp/.

>> No.3830668

>>3830594
http://de.wikipedia.org/wiki/F%C3%B6rtchen
what kind of savage are you?

>> No.3830681

>>3830668
Hey, I'm not the one mixing sweet stuff into savory batter.

>> No.3830685

I want to try these- looks tasty

>> No.3831241

>>3830467
Hell yes and I get them hot straight from the takoyaki stand too. Awesome.

>> No.3831252

I had something in Malaysa called "Japanese pizza", and it was basically a big takoyaki cake with shrimp, radish, bonito flakes, shredded roasted seaweed and all that other takoyaki stuff, and it was very good.

fuck yeah love takoyaki

>> No.3831259

>>3830661
goddamn, chef has got some skills with those skewers, I jelly

>> No.3831265

>>3830661
http://youtu.be/8bdgxDFlroY

She did a clearer version.

>> No.3831295

>>3831252

That's okonomiyaki.

>> No.3831301

>>3831252
what a fagget not knowing about okonomiyaki

>> No.3831304
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3831304

>>3830467
I was pretty disappointed to find out it wasn't fried octopus so much as it is a wheat ball with octopus inside of it. I sort of expected it to be like a breaded egg, with tako cooked inside slowly to be tender, then dressed in the sauces, and biting into it would be sweet cephalopod heaven that even they can't resist it.

>> No.3831323
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3831323

Could you use this for Takoyaki? This is the only octopus available in my local grocery store.

>> No.3831333

>>3831323
wouldn't be as tasty as fresh but i don't see why not

>> No.3831343

>>3831333
it's likely old as hell