/ck/ - Food & Cooking

[Anonymous No.3810402]

So hey, I'm a short order cook. I run a kitchen solo, preparing breakfast and lunch foods. Any tips from other short order cooks to make food tastier, or the job easier?

[Anonymous No.3810637]

dont pee on it

[Anonymous No.3810640]

ejaculate on the food

[Anonymous No.3810669]

Methamphetamine

[Anonymous No.3810674]

Keep cold things cold and hot things hot and totally separate until someone calls for it.

[Anonymous No.3810677]

Use mayo instead of butter on things like grilled cheeses or toasted bread. Glides on smoother and faster and gives a much better texture and flavor to bread.

[Anonymous No.3810743]

just remember not to put your dick in the mashed potatoes. if you can do this then the hardest part is over.

[Anonymous No.3810802]

Pee on everything.

[Anonymous No.3810821]

>>3810743
GODDAMNIT! So THATS how i lost that job.

[Anonymous No.3810842]

>>3810821
me too bro, me too. more than once. its one of the hardest culinary skill to acquire, but once you learn not to put your dick in the mashed potatoes then the worst is over. at that point the sky is the limit.

[Anonymous No.3811776]

Thanks for the feedback folks. I guess things I'll be doing different from now on are:
-Not peeing/peeing on food
-Ejaculating on food
-Developing a crank habit
-Replacing butter with mayo
-Taking the flattop out of the freezer
-And finally, somehow, preventing my penis from sliding into the mashed perdurders.

[Anonymous No.3811781]

>>3811776
the last one is going to be the most difficult.

[Anonymous No.3811786]

>>3811781
Yes, I thought so too. For now, I've compromised on a just-the-tip rule, to wean myself from the practice.