/ck/ - Food & Cooking

[Anonymous No.3807419]

What do you guys usually get at Subway?

When I go I get a 6" honey oat with double turkey and pepper jack cheese toasted, with spinach lettuce tomato and onions and sweet onion sauce. 450 calories and very filling.

[Anonymous No.3807423]

>>3807419

directions.....to somewhere actually good

[Anonymous No.3807424]

>>3807419
I don't get anything at that shithole. I go to publix and get a real sub where they cut everything fresh and give you premium meat. Anyways when I go to publix I get a philly cheese steak.

[Anonymous No.3807434]

Toasted meatball marinara on Italian herb and cheese, with salami pickles, green peppers, red onions, oregano, and provolone.

[Anonymous No.3807446]

Footlong coldcut trio on herb and cheese
Toasted w/ cheese
Lettuce, tomato, green pepper, onion, banana pepper, jalapeno. Feel like I am missing something. No olive usually, no cucumber
Ranch & Italian

Delicious, $6.81 here in olde Canada

[Anonymous No.3807501]

i usually get a footlong of italian bread with buffalo chicken, mozzarella heated up with spinach and ranch. i have a dr pepper and lays classic...so good

[Anonymous No.3807518]

6 inch italian.
Turkey breast.
Provolone.
Lettuce.
Parmesan.
Metric fuckton of mayo.

Don't ask. I'm pregnant.

[Anonymous No.3807519]

I work there. I don't eat there.

[Anonymous No.3807545]

>>3807519
Please explain, good Sir.

[Anonymous No.3807550]

>>3807545
Because it's uncommon for people to not eat where they work at

[Anonymous No.3807558]

>>3807545

Most likely because he's like that dude on /b/ that got busted for standing in the lettuces at BK.

[Anonymous No.3807572]

>>3807545

Why would he explain when he can just be mysterious sounding and make people come up with their own terrible horror stories in their imaginations?

I doubt he even works there.

[Anonymous No.3807579]

>>3807550

I worked at Wendy's when I was in high school.

I ate there then, and I still eat there now.

[Anonymous No.3807589]

>order Italian BMT
>honey oat bread
>get cheese
>toast it
>put lettuce
>pickles
>tomatos
>mayo
>chipotle mayo
>salt and pepper
>oil and vinegar
>oregano
And I can't/won't ever stop ordering it. Its worth all the money I have and more.

[Anonymous No.3807594]

footlong meatball marinara sub with cheese

the only thing I ever get in there, have ever gotten in there, and intend to ever get in there

[Anonymous No.3807597]

sweet onion chicken teriyaki with lots of jalapenos

[Anonymous No.3807604]

Footlong Spicy Italian in Hearty Italian bread with lettuce, tomato and red onion with barbeque sauce.

Perfect.

[Anonymous No.3807606]

>>3807579
Ok. That's common too. Your point

[Anonymous No.3807615]

I get two footlongs early in the day when I go. So I can eat one for dinner and one for after drinking eats.


Italian BMT on Herbs and Cheese Bread
Provolone
UNTOASTED
Pickles
Black Olives
Mayo
Extra Mayo packets

Meatball
Provolone
Toasted
Mayo

[Frank the Pug !!grvcLUnVbuj No.3807621]

Monterey Cheddar footlong with turkey, provolone, lettuce, spinach, pickles, and chipotle sauce.

[Anonymous No.3807628]

I don't eat places thateave highschool kids unsupervised with food, I know what they do, spit in the tuna, show their asses with the gloves, I'm sure that kind of behavior is pretty typical.

[Anonymous No.3807631]

"Hi, I'd like a footlong tuna on Italian Herbs and Cheese please."
"Swiss."
"No thank you."
"Pickles, Sweet Onion sauce, salt & pepper and that's it. Thank you."

every single time I go in. except when they ask me to repeat something then I stumble and get confused.

[Anonymous No.3807635]

I work there, so I really have no stomach for the stuff. I'd honestly rather get a couple burgers from McD's after work.

But when I'm in the mood for free food I go for the chicken teriyaki with spinach, cucumber, bell pepper and a healthy dose of sweet onion. I also like the meatball marinara, all I put on that is mozzarella and oregano.

[Anonymous No.3807641]

>>3807628
You're just a paranoid fucker. They have cameras everywhere in the back room. I work with a bunch of high school kids (Being only 19 myself, so I'm no authority figure) and nothing of the sort goes on.

[Anonymous No.3807926]

>>3807641
He's probably also one of those fags that think fast food places still put burgers under heat lamps.

[Anonymous No.3807933]

>>3807926

It's telling that the fast food haters always have to make up lies. I guess there aren't any true facts about fast food that are bad enough.

[Anonymous No.3807974]

Italian herbs and cheese bread

BMT with cheese or Subway melt.
Toasted
Lettuce and pickles. I wish they still did sweetcorn
Chipotle southwest sauce, plenty of it.

[Anonymous No.3807976]

I don't go to Subway's because Subway's is a bad place to eat. It is bad in almost every sense of the word. If you have any choice at all, you should not eat there.

[Anonymous No.3807979]

>>3807419
Too expensive and trying to hard to seem like a healthy option when in reality its just fucking fast food

[Anonymous No.3807983]

>>3807419
People don't *usually* go to Subway.

[Anonymous No.3807984]

>>3807979
a sandwich made at home is no healthier than one made at subway

i don't get all you fools who think just because you make something at home, it is automatically better for you

[Anonymous No.3807986]

>>3807979

Do you have any criticism of fast food other than it's fast food?

[Anonymous No.3807988]

>>3807984

baaaaaaaaahahahhahhaaa

who let this guy in here?

[Anonymous No.3807992]

>>3807986

hummm...the marketing to children, trans fats, sugar in everything, lack of portion control, lack of daily recommended nutritional value, questionable sanitation and shit service to start.

[Anonymous No.3807995]

>>3807986
You think that's not enough?

[Anonymous No.3807996]

>>3807992
Subway is gods tier and your just mad as hell about thet

[Anonymous No.3808000]

>>3807992
>trans fats
this hasn't existed since 2009
not even in margarine

[Anonymous No.3808003]

>>3807992

Marketing to children is a crime?

Most fast food places have cut trans fat levels and sugar levels to below home-cooked meal levels.

Home-cooked meals have far less portion control than fast food meals.

Home cooked meals have no sanitation control that I'm aware of, nor are their nutritional values known to the people who prepare and eat them.

Can we get known variables as opposed to trying to compare the known to the unknown?

[Anonymous No.3808005]

>>3807995

Yeah, because some of us aren't idiots who simply believe everything we hear parroted without thinking about it.

[Anonymous No.3808023]

>>3808003
>>Marketing to children is a crime?
Agreed, that's a silly argument.

>>Most fast food places have cut trans fat levels and sugar levels to below home-cooked meal levels.
Meaningless statement. When you cook at home you can choose how much sugar, salt, etc. you use. When you eat fast food you have no choice in how much salt is in your burger patty. I don't know about you but I don't add salt or sugar to my hamburger patties.

>>Home-cooked meals have far less portion control than fast food meals.
They're identical. In all cases you choose how much you want to eat before you stop eating. How much you cook or how large the fast food meal is doesn't matter. You can always order additional fast food. you can always choose not to finish your meal. It's ALWAYS your choice.

>>Home cooked meals have no sanitation control that I'm aware of, nor are their nutritional values known to the people who prepare and eat them.
This is all about choice. If you want to look up your nutritional information it's easily done online or with a book. Likewise if you want to wash your hands you're welcome to do that too. When you prep food yourself you can choose to be a slob or an OCD nutjob about cleanliness. A restaurant follows the law, which is only sometimes based in science and often makes no sense at all. Modernist Cuisine has a whole chapter about the inconsistencies and outright mistakes in US food safety laws. I would not rely on the law as my only "safety net" for food sanitation.

[Anonymous No.3808024]

>>3807419
hope you like spending eight bucks for a tiny ass sandwich.

i usually get the $5 footlong of the month. last month it was buffalo chicken. i got that on honey oat with cheddar, spinach, cucumbers, onions, banana peppers, and ranch. $5 for a pretty ballin footlong. its not the greatest tasting thing, but pretty good for a quick $5 two-meal sammich.

thats all subway should be used for btw. if youre not getting a cheap footlong and stacking that shit with veggies (real veggies. no lettuce faggots, EVER!), then youre doing it wrong.

[Anonymous No.3808042]

>>3808000
There are a number of fats/oils that when heated become trans fats.

[Anonymous No.3808046]

turkey and avocado on wheat
lettuce, pickles, cucumbers, bell peppers
mustard and red wine vinegar

[Anonymous No.3808053]

>>3808042
[citation needed]

[Anonymous No.3808055]

BMT on italian herb not toasted
pepperjack
spinach
green peppers
banana peppers
tomato
brown mustard


I hate subway.

[Anonymous No.3808057]

>>3807641
I know for a fact it happens because when I was in highschool people who worked there would brag about doing that shit, if it goes on in one place Im sure it goes on in others, and I love fast food, tacobell meat is one of my all time favorite foods

[Anonymous No.3808060]

>>3808042

Temperature or pressure. You also have to pump hydrogen into them, at which point they become hydrogenated oils.

[Anonymous No.3808105]

Toasted Spicy Italian with mayonnaise and every veggie except lettuce.

[Anonymous No.3808175]

>>3808057
high school kids say a lot of things, most of which is not true

[Anonymous No.3808219]

Italian BMT
Hearty Itallian bread
Cheese, toasted
lettuce
tomatos
onions
peppers
jalepenos
pickles
mayo and chilli sauce

Although footlong and a drink in the UK is £5. Seems a bit much.

[Anonymous No.3808306]

Oh jesus here we go
>flatbread, if you haven't tried it try it. If i'm not in the mood i get whole wheat
>subway club
>double pepperjack cheese
>southwest sauce
>loadsaonions
>loadsaolives
>green peppers
>THEN toasted, but i ask for it to be triple toasted so it's actually crispy instead of just hot
>then a little bit of lettuce
>tomatoes
>mayo
>pepper
then it's all good to go

[Anonymous No.3808312]

Spicy Italian
Whatever bread they have at the time but I like the herbs and cheese ones
pepper jack cheese
all the fruits and veg apart from tomatoes and cucumbers
mayo and spicy mustard

[Anonymous No.3808330]

Footlong BMT on Cheddar Jalepeno
pepperjack cheese
toasted
extra lettuce
olives
bell pepper
banana peppers
cucumber
a thin stripe of sweet onion teriyaki

[Anonymous No.3808331]

You cannot imagine how much I fucking HATE subway. It is taking everything in me right now to not go full-blown autistic and start point out everything that is wrong with the franchise and how I cannot imagine how they can turn a profit, who they hell keeps buying this shit?

First of all, Subway is NOT cheap. The only thing halfway reasonable is the $5 footlong, and even that is a ripoff. You are limited to only 1-2 sandwiches for $5 and just because it is a footlong doesn't mean that you are getting more food. I can get a sandwich half that size from Potbelly that uses just as much meat, cheese, and bread as the Subway shit. The quality is much better and it costs $4.60 and I don't have to have my sandwich made by a fucking stoned dipshit. That Subway bread is made of sugar, air, and death, it's like baked cotton candy and it smells like a sweaty foot. They never use enough meat and cheese, they use WAY too much goddamn mayonnaise, and they are stingy as hell with every veggie exept that fucking shit shredded lettuce.

But by all means, keep eating at Subway. Enjoy paying $5+ dollars on a cheap ass loaf of cloud bread, a few slimy slices of meat, and a fistfull of shitty lettuce. I swear if I ever win the lottery I will burn down every Subway in town and bail myself out with my winnings.

[Anonymous No.3808335]

>>3808331
Well you're the dumbass who ordered mayo and lettuce.

[Anonymous No.3808339]

toasted oven roasted chicken breast on wheat with provolone cheese, spinach, green peppers, onion, avocado and either ranch or chipotle dressing depending on my mood

[Anonymous No.3808349]

I had to stop eating there. I get sick every time and end up with cramps and spend the rest of the night in the bathroom being sick. I used to like the cold cut combo, and a long time ago when they had the deli round sandwiches.

[Anonymous No.3808387]

I don't really go anymore. Its way overpriced for the quality and quantity, even the $5 subs. I just saw that around me there was local places offering better quality/quantity at or below the same prices.

When I was going to Subway though:

Spicy Italian
Honey oat
Pepperjack
Spinach
Green Pepper
Jalapeno
Pepperoncini
Olives
Pepper
Oregano
Vinegar/Oil

[Anonymous No.3808426]

Footlong Sausage egg and chese with american cheese mayo and salt and pepper

[Anonymous No.3808444]

If you don't like a six inch cold cut trio untoasted on wheat with mayo, mustard, MURRICAN cheese, lettuce, tomato, bell peppers, olives, oil & vinegar, salt and pepper, then FUCK YOU.

[Anonymous No.3808456]

>>3808444
I'll be a commie if that means I can stay away from bologna.

[Anonymous No.3808466]

Chicken Teriyaki
Footlong
Italian Herbs and Cheese
Provolone
Toasted
Lettuce, Tomato, Pickles, Banana Peppers
Mayo and Chipotle

[Anonymous No.3808476]

>>3808444
>mayo+mustard

yeanah

[Anonymous No.3808505]

>>3808456
it's okay, it is turkey bologna. in fact i'm pretty sure each of the meats is only made of turkey, even the ham. which is fine by me, pork is foul.

[Anonymous No.3808514]

>>3808505
>ham made of turkey

nigga, i don't even

[Anonymous No.3808531]

herb and cheese or wholemeal bread.
meatball, double cheese, lettuce, tomato, olives, mayo or ranch dressing.

[Subway Redshirt No.3808844]

>>3807519
I'm this guy, just got done working.

I don't eat there for the same reason I don't eat at any fast food restaurants. The people working don't care enough to make sure the food is safe. I'm the only one that ever, EVER fucking temps the food and fixes any that are too hot/cold. I've been working at Subway less than three months, and I put more effort to ensure I sell quality products in one shift than these assholes have since they started.

Fast food sucks, the employees don't get paid enough to care, and the managers only care about the store's bottom line. I'm assuming this is true of other fast food restaurants as well, but this is the first one I've worked at.

[Anonymous No.3809136]

>6 inch white
>Roast beef and swiss, not toasted
>Lettuce, tomato, green bell pepper, red onion
>Oil and black pepper

God-tier sandwich.

[Anonymous No.3809141]

Italian herbs and cheese, oven roasted chicken, no cheese, toasted, lettuce, onions, pickles, banana peppers, ranch and chipotle sauce.

[Anonymous No.3809149]

Foot Long spicy Italian on Italian with whatever cheese I feel like, toasted, with red onions.

When I go to restaurants I don't eat "healthy". It's a treat, so I want to enjoy it.

[Anonymous No.3809154]

Footlong Veggie with Extra Pickles and no cheese, sauce, or onions.

460 calories and 9 grams of protein.

[Anonymous No.3809158]

in states where the law allows food handling without gloves, the "seafood salad" imitation crabmeat shit is mixed by hand

that's right, mock seafood chunks and mayonnaise, mixed with some minimum wager's bare hand then stuck in the fridge for a day or two

mmmm mmmmmm

Subway viral marketing.... literally

[Anonymous No.3809161]

>>3809158
Who the fuck eats that shit anyways?

[Anonymous No.3809168]

>Honey Wheat bread or Herb & Cheese
>Swiss or Provolone cheese
>Roast Beef or Cold Cuts
>Lettuce, pickle, onion, black pepper
>Italian dressing

[Anonymous No.3809170]

>>3809168
Used to get Subway all the time since there was one literally across the street for my high school and we could leave campus during lunch. There was also a pretty awesome grocery store that had lunch specials and sold really good NY-style pizza

Sage for not being able to finish my thought with one post

[Anonymous No.3809178]

Sometimes tuna and ham, but usually Skagenröra. Don't know if it's exclusive in my are, but oh god it's the best taste in the world.

[Anonymous No.3809187]

when i was vegetarian it was a six inch veggie delite, lettuce,tomato,black olives,spinach, american cheese, and mayo
now i usually get six inch wheat with american cheese pepperoni toasted with lettuce black olives spinach and mayo

[Anonymous No.3809196]

>6 inch turkey breast and ham on wheat
>grated cheese
>warmed, not toasted
>cucumbers, lettuce and olives
>can i have a few more olives please
>ranch dressing
>diet coke refil

best £3 lunch ever

[Anonymous No.3809202]

hello

[Sceak !!LciZj2frsW6 No.3809208]

Before being vegan? Either turkey bacon swiss double meat all the veggies except pickles (cucumbers/peppers), a lot of black olives, salt, pepper, oil and vinegar or the steak. Same story except cheddar and caesar sauce; meat on the bottom, always.

After being vegan? The vegemax patty, no cheese otherwise same as the turkey.

After that? I don't eat Subway anymore because the vegemax patty is basically a cheese omelette.

[Anonymous No.3809209]

>>3809154
that sounds fucking horrible. you should feel bad.

[Anonymous No.3810086]

a nice hot dicking, op

[Anonymous No.3810103]

I don't. I just head to a local deli instead. Picture's related. It's the Godfather from Woodside Delicatessen in Redwood City, CA.

[Anonymous No.3810120]

>>3810103
Good God man! DO WANT

[Anonymous No.3810126]

>>3810103

[Anonymous No.3810136]

>>3810103

[Anonymous No.3810178]

>>3810103

[Anonymous No.3810185]

>>3810178
>>3810136
>>3810126
>>3810120
americlapfats detected

[Anonymous No.3810186]

>>3810103

[Anonymous No.3810190]

>>3810185

[Anonymous No.3810217]

I dont get you americans with the giant layer of meat. I know meat is good. But isnt that shit just a tad to much? Your layers are like 2cm's all I use over is just 3 mm's

[Anonymous No.3810225]

>>3810217
>I dont get you americans with the giant layer of meat

I'm American and my meat portions are tiny, if I have any at all. I think what you meant to say is "you people with the giant layer of meat", seeing as how we are not all the same.

[Anonymous No.3810228]

>>3810225

why can't I help thinking that you are talking about your manly bits?

[Anonymous No.3810244]

Oven roasted chicken on Italian herb and cheese with pepper jack

Double meat

Double cheese

Toast that bitch

Jalapeños, onions, banana peppers, tomatoes, spinach, pickles, and guacamole

[Anonymous No.3810270]

footlong on italian herb and cheese (why would i not want the sheer deliciousness that is that bread?)
steak and cheese
provolone
lettuce
red onion
jalapeno
chipotle southwest sauce
black pepper

if i'm hungry enough i'll make it a meal with root beer and either a couple cookies or a bag of sun chips, whichever i feel like that day

[Anonymous No.3810296]

6 inch spicy italian with cheese and toasted on italian herbs and cheese roll with everything except tomatos and peppers and honey mustard dressing.

[Anonymous No.3810298]

>>3810244
nothing like paying $15 for a sandwich

[Anonymous No.3810314]

>>3810298
the fuck? it's like £2 here

[Anonymous No.3810319]

diarrhea

[Anonymous No.3810325]

>>3810314
>double meat
>double cheese
>guacamole

these are all extra costs, on top of the $6 or so footlong. pretty sure double meat is $2 more, and double cheese is another $1 or $2, then guacamole is an extra $1. at least $10 before tax.

[Anonymous No.3810333]

Footlong italian herb and cheese
veggie
provolone
guacamole
double tomato, lettuce, black olive, onion, bell pepper, jalapeno, little bit of spinach and cucumber.
Little bit of vinegar and a lot of oil or chipolte sauce
Salt and pepper.

[Anonymous No.3810334]

>>3810325
And I was told food was cheap in america

[Anonymous No.3810336]

>>3810298
I just payed $120 for a steak.

Feels good.

[Anonymous No.3810346]

>>3810336
That doesn't make any sense. You can get a fillet steak from the most expensive restaurants restaurants for £35. That comes out to about 50$

[Anonymous No.3810355]

>>3810346

they prolly dont bother with $120 steak places where you live cuz your country is too poor to afford it.

teehee

[Anonymous No.3810372]

>>3810355
But we have oil lol? Stay mad.

[Anonymous No.3810389]

>>3810355
>>3810336

> further proof that the rich do not need to be intelligent

[Anonymous No.3810396]

>>3810298

Forgot to mention that that was a six inch, I like filling up on something that isn't bread, thus the extras

[Anonymous No.3810407]

>>3810355
Sorry it looks more absurd to me until I do the price conversion. It's an £80 steak

[Anonymous No.3810456]

>>3807434
>salami
>pickles

also

>eating subway meatballs at all
>ever

[None !OPIATE9fy. No.3810460]

>>3810396
enjoy your tiny sandwich

I like to get the veggie one footlong on italian herb and cheese then just load up on everything

[Anonymous No.3810461]

No steak is worth $120

[Anonymous No.3810462]

>>3810244
>"oven roasted chicken"

Oh god that shit is VILE. Pressed meat scraps. The grill marks aren't even real, they're gelatin.

SOURCE: former employee

[Anonymous No.3810480]

>>3810462


Is there another chicken alternative? That's the only meat I get at subway.

[Anonymous No.3810484]

I'm another anon that works at subway. Dont eat it often but when i feel lazy i make a 6 inch wheat turkey with only 3 pieces of meat, pepperjack, lettuce, spinach, tomato cucumber, olive, and a diced jalapeno. With a side of honey mustard.

[Anonymous No.3810488]

9 grain honey oat fl
oven roasted chicken meatscraps
Amerigo Cheese
Toasted
Lettuce
Cucumber
Black Olives
Mushrooms
Tomato
Mayo

[Anonymous No.3810514]

>>3810480
The chicken strips are at least actual chicken. Precooked frozen chicken, but still chicken.

[Anonymous No.3810528]

>>3810514

Thanks for the tip, I'll get that from now on.

[Anonymous No.3810538]

>be at subway
>order 6 inch
>get all the goodies
>ask for black olives
>awww yiss muthafuckin black olives
>bitch puts a total of 3 olives on my sam
>kill that bitch with a bread knife
>dump black olives on sammach
>me gusta.jpg

[Anonymous No.3810577]

this

[Anonymous No.3810580]

6 inch italian
cheese, toasted
sweetcorn, onion, lettuce, cucumber (maybe), pepper,
sweet onion sauce

[Anonymous No.3810587]

veggie sandwich on whole wheat

[anonymous No.3810604]

I get roast beef, provolone, lettuce, tomato, banana peppers, black olives, oil/vinegar and little mayo on toasted Italian bread.

I usually get foot long, so I can save the other half for dinner or next day's lunch.

[Anonymous No.3810610]

All the sandwiches at Subway taste the same, doesn't matter what you get, all that matters is which sauce you get.

And since I make sandwiches at home all the time, the only one I like at Subway is the meatball sub because I don't often eat that at home. I get it with a lot of tomatoes and olives and with southewest sauce. Nothing else

[Anonymous No.3810896]

>>3810538
she was only doing what she was told. We are told to put 3 olives for a 6 inch, if you wanted more just ask. We have to give as many as you want until your satisfied.

[Anonymous No.3810901]

>>3810896
I get charged extra for more than 3 olives

[Anonymous No.3810917]

>>3810901
Serious? Where the fuck do you live? Im a manager at a subway in Montana. We dont charge, I give all customers way more than fucking 3!

[Anonymous No.3810942]

>Italian BMT
>Footlong, wheat, provolone
>Not toasted
>Lettuce, spinach, tomato, maybe cucumber or onion
>Light mayo, sweet onion, or oil&vinegar

[Anonymous No.3810975]

sighs

you've gone and done it /ck/ i'm gonna have to get some subway today. italian bmt, herbs and cheese bread, provolone, lettuce, tomato, black olives, oil and vinegar and extra mayo toasted.

[Anonymous No.3810984]

>>3810917
I stopped going to subway altogether but that was in new orleans near the delgado campus at 514 City Park Ave. It was only when the owner was there. It pissed me off. It was more than three, but not much more.

[Anonymous No.3811001]

>Tuna on Italian
>American cheese
>Untoasted
>Lettuce, tomato, onion, pickles, olives
>Salt and pepper
>Oil and vinegar

Can't beat the classic. Had one today and it was glorious. I have the best Subway on the planet outside the base I'm at (Fort Polk).

[Anonymous No.3811012]

A pizza sub on Italian herbs and cheese with provolone, a generous amount of marinara sauce, green peppers, onions, then toasted and finally some spinach, the shakes, and a little bit of ranch dressing and chipotle sauce.

>>3807518

My second favorite mix, but with everything but olives, pickles, and yellow peppers.

[Anonymous No.3811034]

Tuna sub on nine-grain wheat with spinach, black olive, green pepper, cucumber, pepper, and a side of some salad dressing to be put on later.

Usually a creamy Italian, spicy Italian, Chipotle, or maybe a blue cheese sauce goes well with it

[Anonymous No.3811038]

>>3811034
American cheese and untoasted as well

[Anonymous No.3811045]

Subway has drones in the back slicing and weighing meat portions and putting them on paper to be used later.

Anyone heard of "oxidation"?

Go to a real sandwich shop and get meat sliced right before it goes on.

[Anonymous No.3811117]

Toasted meatball marinara, with provolone, lettuce, tomato, cucumbers, pickles, olives, mayo, and honey mustard.

[Anonymous No.3812212]

holy fuck are two foot longs really 2000 calories + ? how the fuck am i not getting fat off of these things