Pizza thread

[Anonymous No.3807240]

Pizza thread. Homemade only. Share your recipes. Here's mine.

For the dough, I use 500 grams of flour, 200 ml of hot water, 100 ml of olive oil, and 5 tsp. of salt. Knead until it's nice and smooth, roll out on a papered tray, add the sauce, bake at highest setting for 30 minutes. Add the rest of the toppings, bake for another 10 to 15 minutes. You'll notice the complete lack of yeast. I like my pizza thin and crispy.

For tarte flambée, I make a different dough. 500 grams of flour, 250 ml of pale beer, 50 grams of melted butter, 20 grams of fresh yeast, and 1 tsp. of salt. Mix flour and salt, then mix beer, butter and yeast until smooth. Pour the liquid into the flour, knead the shit out of it until it's no longer sticky. Let it raise for half an hour, roll it out on a tray, add the toppings. Spread crème fraîche (or sour cream) in a medium layer, add diced onions and ham, add a pinch of nutmeg. If you like the taste, add apple slices. Bake until golden brown.

Your turn, /ck/!

[Anonymous No.3807251]

>>3807240

Where's the pizza recipe?

[Anonymous No.3807270]

Anyone have experience using bisquick pancake mix as crust?

[Anonymous No.3807277]

I WILL KEEP REPOSTING MY PIZZA BECAUSE ITS THE ONLY PICTURE I HAVE

[Anonymous No.3807279]

>>3807277

>"pizza"
>fork
>milk

GTFO.

[Anonymous No.3807280]

>>3807279
the fork to hold in in place when cutting it because it was gigantic

you cant see the plate

and that milk was because of acid reflux

[Anonymous No.3807294]

>>3807280
>that milk was there to cause acid reflux

Fix'd.

[Anonymous No.3807298]

>>3807240
This one sounds really good I want to try making it.

[Anonymous No.3807299]

>>3807294
My boyfriend says it helps and it was his, so!

[Anonymous No.3807302]

>>3807299

>stating your sex on 4chan

Good luck with that, whore.

Tits or GTFO.

[Anonymous No.3807303]

>>3807299
>My boyfriend says it helps

He's wrong.

[Anonymous No.3807304]

>>3807302
You do know that half or even more of /ck/ is female

Or maybe I'm a gay guy?

[Anonymous No.3807305]

I don't like the bread part of pizza. It's pointless.

[Anonymous No.3807306]

>>3807299

stick to making sammmiches'

[Anonymous No.3807307]

>>3807303
Oh? He says when he drinks a bit it's gone in a second.

What would be better, then? He gets it when he's stressed

[Anonymous No.3807309]

>>3807306
Naw, pizza was delicious

[Anonymous No.3807310]

>>3807304

>implying women and gay men can cook

nope.jpg

This place is no different than the real world. It belongs to white men.

[Anonymous No.3807312]

>>3807304

obviously gay, now take that shit to >>>/pol/

[Anonymous No.3807356]

Wow the people of 4chan can be a bunch of faggots. Who gives a shit if she mentioned she have a boyfriend. Just share your pizza recipes if you have any rather than picking apart everything that you don't agree with. If her boyfriend wants to be a faggot and drink milk, let him fucking drink milk. Why does it even matter?

[Anonymous No.3807363]

anyone else put cornmeal on the bottom?

[Anonymous No.3807365]

>>3807363
Yes. When I put it in the oven.

[Anonymous No.3807370]

>>3807363
Corn meal helps to keep it from sticking to the surface. But I sometimes get annoyed at the texture, depending on how much is placed. Use some butter or even olive oil instead if you feel.

[Anonymous No.3807378]

>>3807370
i enjoy the texture, dont know what it is about it

[Anonymous No.3807426]

http://yvonneandmason.galganov.net/recipes/pizza.html

This is my dough recipe. I put anything on pizza. Proscuitto, capicollo, bacon, chicken, sausage, ground beef, asiago, parmesan, cheddar, mozza, bocconcini, feta, tomato, onion, banana pepper, pepperoncini, mushroom, bell pepper, sundried tomato, pesto etc. etc. etc.

I love making pizza, it is incredibly delicious

Pic related, pizza I made last week before cheese and cooking

[Anonymous No.3807427]

>>3807426
I mean before mozza & feta, this was post asiago.

This pic is after cooking and cheese

[Anonymous No.3807450]

>>3807426
Don't cook the proscuitto, it becomes way too salty. Rather put it on after the pizza has been in the oven.

[Anonymous No.3807470]

Any tips for a beginner cook trying to make pizza

Im looking to start off simple and hopefully work my way up

[Anonymous No.3807475]

>>3807450
Thanks for the tip, will do that if I do proscuitto again

Much preferred capicollo. Think I will do cap & another italian meat from my local italian deli. Love that place

[Anonymous No.3807476]

>>3807470
Make margarita pizza's. They're relatively simple and super tasty. Good for practicing dough making and refining a pizza sauce recipe. Also buffalo mozzarella is your best friend.

Also with my dough recipe, I generally put a little less sugar in and add about a tablespoon of honey. Might sound strange but it's always made a really good dough for me.

[Anonymous No.3807486]

>>3807476
Ok in terms of dough how relatively easy it that for no one with cooking experience? So far from what I see you need flour and yeast but are there any other simple alternatives to making dough?

[Anonymous No.3807493]

>>3807486
Maybe watch an instructional video on Youtube to give you a rough idea on how it's made. Alternatively, if you have a bread maker, that should have a pizza dough setting which will do just fine for you and makes things super easy. Most bread makers would even come with fairly decent dough recipes. Dough doesn't really need to be fancy, so if you really want the easiest way of making dough just use the bread maker.

[Anonymous No.3809721]

>>3807251
So you need a full list of toppings? You can't think of them yourself?

[Anonymous No.3809741]

>pizza
>takes half an hour

Real pizza takes 5-7 minutes in a 500+ degree oven, not that shitty stuff mexicans or albanians make in your local pizzera

[Anonymous No.3809752]

>>3809741
A real pizza, my good man, takes until it's finished. Pizza was invented as an indicator to show that the oven's ready for bread, back when there were no thermometers. Incidentally, every village in Europe has their own similar recipe.

[Shinji !X3mzoHxx6o No.3809781]

[Anonymous No.3810829]

>>3809781
>Pepsi throwback
>Godly thick peperoni pizza
I just came

Please tell me you made that and have a recipe