/ck/ - Food & Cooking

[Anonymous No.3801885]

>First time eating a burger made in a George Foreman grill

What the fuck was that?
That was the worst, most dry hunk of shit I've ever eaten.

[CanadianCook No.3801914]

its the same with all meats. just more even cooking with less effort / "healthy"

[Anonymous No.3801917]

>using a George Foreman instead of just cooking in a skillet.

why.jpg

[Anonymous No.3801919]

>>3801917
A friend gave it to me for free.
Figured I might as well try it.

[Anonymous No.3801921]

>>3801919
>eating off a used George Foreman grill

nope

[Anonymous No.3801922]

It's advertised as a Lean Mean Grilling Machine, what did you expect? Fat is what gives food juiciness and flavor.

[Anonymous No.3801938]

works good for bacon. even gives it that cartoon bacon wave shape

[Anonymous No.3801955]

If it's the kind with grease trap and on an angle, just put something to prop it up so it's even and whatever you're cooking, cooks in it's own fat. Then it's an awesome contraption, but it gets hot as fuck really fast.
I use it to cook steaks sometimes to mix shit up as i'm not allowed a BBQ in my apartment and the skillet stinks the joint up.
It's awesome to make paninis and grilled cheese though.

[Anonymous No.3801958]

>>3801922
can't you just capture the fat and pour it on the meat later?

>2012
>think dietary fat make you fat

[Anonymous No.3801975]

>>3801958
Are you, by chance, a French Canadian?

[Anonymous No.3801981]

>>3801958
yeah it's called put cheese on it

[Anonymous No.3801982]

>>3801958
>can't you just capture the fat and pour it on the meat later?

[Anonymous No.3802008]

>>3801958
>2012
>not knowing dietary fat clogs arteries