[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 82 KB, 300x293, photo.jpg [View same] [iqdb] [saucenao] [google]
3794214 No.3794214 [Reply] [Original]

Cheese thread. Post your favorite cheese.

>> No.3794220

parmigiano reggiano and pecorino romano

>> No.3794221

>>3794214
American.

>> No.3794227

MONKEY CHEESE XD

>> No.3794226

To be honest i bought some nice fancy cheese from France and what not......Fucking hated it i love my shitty store bought junk "cheese".

>> No.3794234

Really strong cheddar or Jarlsberg.

>> No.3794238

Mozzarella, preferably as part of a caprese salad with quality olive oil.

>>3794226
To be fair to snobs, you don't sound very experienced with a variety of cheeses. Generally, cheap supermarket block cheddar cheese is fine. But there's no excuse to eat that string cheese nonsense. And I've also tried some awful more expensive cheeses. Kerrygold Dubliner in particular is fucking terrible. Too bad considering how great their butter is.

>> No.3794240

Velveeta

>> No.3794252

Some people hate it, BUT I FOOKING LOVE SWISS CHEESE

>> No.3794272

fromunda

>> No.3794281
File: 478 KB, 500x281, alphonselawl.gif [View same] [iqdb] [saucenao] [google]
3794281

Brie because fuck yeah.

>> No.3794282

Baked brie is the shit

>> No.3794293

Bleu Cheese.
Maybe swiss.

>> No.3794310

>>3794281
Did you watch the new FMA movie? Better than the first FMA movie, but still not that great.
Fucking werewolves and flying bat people and shit. Fuck that.

>> No.3794317
File: 218 KB, 500x500, locatelli.jpg [View same] [iqdb] [saucenao] [google]
3794317

>>3794214

Locatelli Pecorino Romano master race reporting

>> No.3794322

Rosemary & Olive Oil Asiago.

>> No.3794344

Kung pa.... Oh.... Sorry.

>> No.3794397
File: 116 KB, 800x564, rembrandt_gouda.jpg [View same] [iqdb] [saucenao] [google]
3794397

I bought a bunch of blocks of cheese at the store the past weeks. I really enjoyed this one, I nearly ate the whole block just by itself over a few days. It's an aged gouda, but it's really nutty and a bit crunchy, very tasty.

>> No.3794421

I like Austrian Krauterschatz and aged gouda.

>> No.3794457
File: 169 KB, 1280x853, Fromage_D'Affinois__18800_zoom.jpg [View same] [iqdb] [saucenao] [google]
3794457

Fromage D'Affinios.

/thread.

>Grandparents are French immigrants
>Whole family obsessed with cheese
>Eat cheese all day erry day.
>Parents discover this stuff and bring it over to my place during a visit.
>This cheese now destroys all challengers.

Seriously it's the best fucking cheese in the world.

>> No.3794532

Manchego Sheepsmilk Cheese above all else.

>> No.3794547

I like Velveeta and Kraft Singles.

>hatersgonnahate.pdf

>> No.3794601
File: 507 KB, 2048x1365, HF_IMG_3136_edited-1.jpg [View same] [iqdb] [saucenao] [google]
3794601

Humboldt fog

Also camembert because it comes in delightful little wooden boxes.

>> No.3794605

Dante

>> No.3795000
File: 26 KB, 386x285, 066_st_andre.jpg [View same] [iqdb] [saucenao] [google]
3795000

What I wouldn't give for a wedge of St. Andre.

>> No.3795002

goat!

>> No.3795028

Ossau-Iraty
Comté
Gruyère
Roquefort

>> No.3795052

>>3794221

>spoiler on /ck/

That plan could use some work.

>> No.3795054

Can't believe no one has said gorgonzola yet. As I said in another thread gorgonzola Is gods smegma

>> No.3795058

Extra mature gruyere, nom.

>> No.3795092

>>3794214
Provole / Gouda. I hate yellow cheeses.

>> No.3795098

Gouda
Gruyere
White cheddar...

I'm not very well versed in cheeses... but I know the above three make a pretty nice fondue....

>> No.3795150

oaxaca

>> No.3795172

Soft Mozzarella master race.

>> No.3795222

Old Amsterdam. It's like an Old gouda, stronger.
Also Roquefort.

>> No.3795238

Swiss cheese

>> No.3795363

Brie, Edam and Jarlsberg.

>> No.3795367
File: 28 KB, 375x500, easy-cheese.jpg [View same] [iqdb] [saucenao] [google]
3795367

>> No.3795380
File: 10 KB, 300x207, 163_0.jpg [View same] [iqdb] [saucenao] [google]
3795380

dolce late. but love every blue mold cheese

>> No.3796647

Old amstersdam, shit is the bomb, compte and emmental

>> No.3796676
File: 23 KB, 300x305, 5496815316546.jpg [View same] [iqdb] [saucenao] [google]
3796676

Fresh cheese. Mozzarella, cheddar, colby, swiss. The fresher, the better. God-tier is bags of curds, made the day you buy them, still wet with whey.

Then again, I'm from Wisconsin, and fresh cheese is super easy to come by up here. The aged cheeses are delicious, don't get me wrong, but we're much better at fresh cheese up here.

>> No.3796721

>>3795367
"I was on a bus once, it was in the middle of the night, and I had a box of crackers and a can of Easy Cheese. It was dark, so it was a surprise how much cheese I had applied on each cracker. WHich is why I think they should have a glow-in-the-dark version of Easy Cheese. It's not like the product has any integrity to begin with. If you buy a room-temperature cheese that you squeeze out of a can, you probably won't get mad because it glows in the dark too." - Mitch Hedberg

>> No.3796751

>>3796676
Fuck yes, a Wisconsinbro. Our cheese is THE shit, especially towards the center of the state. There's a cheese shop in a small town called Arena that makes literally the best cheese I have ever tasted, especially dem fresh curds.

Where in Wisconsin do you live?

>> No.3796841
File: 47 KB, 500x333, 20090126-wings-bluecheese.jpg [View same] [iqdb] [saucenao] [google]
3796841

Thug life

>> No.3796847

>>3794234
MAH NIGGA

>> No.3796855
File: 320 KB, 600x800, queso.jpg [View same] [iqdb] [saucenao] [google]
3796855

>> No.3796860
File: 256 KB, 500x500, kraft-singles-american.jpg [View same] [iqdb] [saucenao] [google]
3796860

>> No.3796869

>>3795000
Mah Nigga

>> No.3796877

>>3796751

Green Bay.

>> No.3797333

Well I don't have a picture of it but there is this cheesefarmer down the road from my dad's house who uses my dad's land to graze his cows on. We get free cheese from there and damn I need to go get me some more of that... The old cheeses have so much and many flavors...

ps: I live in Holland that's right you bitch Dutch cheese for life bitches dont know bout my cheese

>> No.3797802
File: 66 KB, 391x400, 10658.jpg [View same] [iqdb] [saucenao] [google]
3797802

Valdeon

>> No.3797813

>>3796860
This.

>> No.3797816

I generally like mild and sharp cheeses, blue cheeses and soft smelly cheeses turn me right off, so my favorites ended up being a combination of things like provolone swiss and fresh mozza, to cheddar, parmisan, and asiago.

High fat cottage cheese though is god tier.

>> No.3797852
File: 8 KB, 75x40, Screen Shot 2012-08-10 at 15.34.43 .png [View same] [iqdb] [saucenao] [google]
3797852

>>3797333
>ps: I live in Holland that's right you bitch Dutch cheese for life bitches dont know bout my cheese

Have you ever been so far even as decided to use go want to look more like?

>> No.3797860

>>3797852
What the fuck did you just fucking say about me, you little bitch? I’ll have you know I graduated top of my class in the Navy Seals, and I’ve been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I’m the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking words. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You’re fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that’s just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your fucking tongue. But you couldn’t, you didn’t, and now you’re paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it. You’re fucking dead, kiddo.

>> No.3797864

>>3797860
This isn't the place for this nonsense. Also this pasta is so stale the roaches won't touch it. What does that make you?

>> No.3797866

>>3797864
>this pasta is so stale the roaches won't touch it. What does that make you?

A god among insects.

>> No.3797870

>>3797866
you've redeemed yourself by making me chuckle.

>> No.3797951
File: 26 KB, 300x300, rygeost.jpg [View same] [iqdb] [saucenao] [google]
3797951

Rygeost

>> No.3797990

>>3797860
http://www.youtube.com/watch?v=0azhi_w8AD0

>> No.3798013

Munster Haxaire, which is a cream cheese from Alsace that packs more punch than most old cheeses or bleus

>> No.3798026
File: 43 KB, 580x399, cougar-gold.jpg [View same] [iqdb] [saucenao] [google]
3798026

A good, strong Pecorino Romano. Or this stuff.

>> No.3798089
File: 949 KB, 301x300, 1316293143242.gif [View same] [iqdb] [saucenao] [google]
3798089

>>3794601
>Humboldt Fog
Mah niggah.
>mfw it's $20/lb where I buy it

>> No.3798118
File: 44 KB, 700x875, PETIT-BASQUE-WAXED-RIND-FRANCE.jpg [View same] [iqdb] [saucenao] [google]
3798118

This Petit Basque is pretty good actually

>> No.3798214

Provolone, Parmigiano Reggiano/Grana Padano, Amsterdam Gouda, Cambozola, Bel Paese, Ricotta.

>> No.3798239

>>3796855
delicious when deep fried

>> No.3798240

Diplomat Jack

>> No.3798250

Provolone, Feta, sharp Cheddar

>> No.3798278

Aged cheddar (preferably 8+ years) and bel paese.

>> No.3799969
File: 58 KB, 598x600, 598px-Romadur-Käse.jpg [View same] [iqdb] [saucenao] [google]
3799969

Romadur

>> No.3799976

i've been eating some comte and blacksticks blue with quince jam, celery, and date/walnut flatbread.

very very happy with this