/ck/ - Food & Cooking

[Anonymous No.3784533]

Alright /ck/
Post those recipes you want to make but can't justify, or haven't gotten around to yet.

http://www.tasteofhome.com/Recipes/Chocolate-Peanut-Squares

[Anonymous No.3784564]

Fucking this.
Probably one of the first recipies I got off of /ck/.
Have all items but still haven't fucking cooked it

[Anonymous No.3784568]

Well, not quite posting a recipe that I *want* to make, but I've been desperately wanting to bake a Red Velvet cake for about a year now, but kept putting it off because I'm an atrocious cook and got too scared about how wrong it could go.

After spending some time on /ck/ and trying out a few simple recipes, I gave it a shot, and holy dicks it was the best cake I ever ate. Red Velvet is now my favourite cake ever.

[Anonymous No.3784571]

>>3784568
also thank you /ck/ for giving me the confidence to make something I always wanted to. You mah bros.

[Anonymous No.3784573]

Soon. By the end of this month, probably.

[Anonymous No.3784592]

This:
http://www.guardian.co.uk/lifeandstyle/2010/sep/19/david-thompson-thai-recipes

[Anonymous No.3784745]

>>3784564
you don't add cream to carbonara. you use the pasta water to thin it out

[Anonymous No.3784747]

>>3784568
but isn't that just chocolate cake with red food coloring? or beets?

[Anonymous No.3784772]

i got this off /ck/ and i've still never made it

1 1/2 lbs smoked bacon
1 large onion, thinly sliced
4 cloves garlic, roasted
5 cloves of garlic, minced
3 tbl brown sugar
2 tbl Sriracha
1 c coffee
1 c Coffee Stout
1/4 c apple cider vinegar
1/2 c maple syrup
fresh cracked black pepper
1 pinch Paprika
1 tbl red wine vinegar

Directions:
Cook the bacon over medium high heat. Set aside to cool. Reserve about 3 tablespoons of bacon grease. Slice bacon into 1-inch strips.

In a large pot, add bacon grease, onion, and garlic. Cook over medium heat until soft and translucent.

Return bacon to the pan and add brown sugar, coffee, Stout, apple cider vinegar and maple syrup. Bring to a boil and reduce to a simmer. Simmer over low heat, stirring occasionally for 3-4 hours. Jam will be thick, and deep rich brown in color.

Let cool, and place in a food processor. Pulse for several seconds. Place in a small container and place in refrigerator overnight. Remove from the fridge and remove any visible fat from the top of the jam. Place jam in a small sauce pan over low heat, add black pepper, paprika and red wine vinegar. Cook for 45 minutes, until liquid is evaporated.

Let cool and place in a glass jar.

That's right. Fucking bacon beer jam. Spread it on some bread and thank me, later.

[Anonymous No.3784856]

Saw this in the Smithsonian Magazine and really want to make it simply because it's the first gumbo recipe that I've seen that isn't full of shit.

http://www.smithsonianmag.com/arts-culture/Best-Gumbo-Ever.html