/ck/ - Food & Cooking

[Anonymous No.3782922]

Fuck your rice-a-roni.

[Anonymous No.3782929]

>>3782925
wait wut

[Anonymous No.3782925]

>Add meat to make it give you cancer.

[Anonymous No.3782930]

I liked this stuff growing up, but once I learned to make a proper, homemade jambalaya...I never looked back at this mess.

[Anonymous No.3782932]

>>3782922
Two diffrent products you fool, rice pilaf doesnt make for a good jambalaya.

[Anonymous No.3782933]

Hey sexy.

[Anonymous No.3782935]

When suddenly

[Anonymous No.3782941]

>>3782935
>Live in Louisiana
>first time on /ck/
>sees tony's
>mfw

[Anonymous No.3782943]

>>3782941
>dat gif

[Anonymous No.3782951]

>>3782941
man i put that shit on everything.
tomatoes.
cucumbers.
Burgers.
Eggs.
etc etc

and i live in CA.

[Anonymous No.3782956]

>>3782935
the msg is what makes it so tasty, that and the salt.

[Anonymous No.3782963]

>>3782956
mmmmmmmm msg

[Anonymous No.3782969]

>>3782935
I like Zatarain's creole seasoning better than Tony's. Tony's has an acrid aftertaste.

The box mixes are good if you are in a hurry or live somewhere other than Louisiana, I guess. I usually avoid them and whip up red beans or jambalamba from scratch. It is much faster to use the box, yes, but red beans and rice and Jambalya are really easy to make and freeze for later if you want to have them at hand quickly.

[Anonymous No.3782972]

>>3782969
Do you have to soak the beans the night before?

Also, where can a guy get okra in Los Angeles. Its impossible to find.

[Anonymous No.3782975]

>>3782972
Follow the negroes

[Anonymous No.3782984]

>>3782972
You should soak them,yes. You may be able to find okra in the freezer section of wal-mart or some other huge supermarket. I use frozen okra in my gumbo with no ill results. Or order some file' powder off the internet and make gumbo file'. I just looked it up, the walmart on Rosemeade in LA has it in stock. this is what it looks like, http://www.walmart.com/ip/All-Natural-Cut-Okra-16-oz/10805103
maybe call ahead to your local store to see if they have it.

[Anonymous No.3782992]

>>3782984
i guess that will fry up ok, its not fresh but w/e. I used to have to pick the okra from the fields when i was a kid for my dad whos still a fucking farmer. Fuckin okra hurts like hell to pick, have to wear longsleeves because the plants have tiny thorns that makes itch whatever touches it. Kinda like rolling around in grass times ten. But hey, i can atleast say ive picked Okra.

[Anonymous No.3783004]

>>3782992
you can buy prebreaded okra for frying, I would think the frozen plain okra would be too wet to get a good coating on it, unless you used a batter and fried them like fritters. I was just assuming you meant it for gumbo, oops.

[Anonymous No.3783014]

Fuck Dill Pickles

[Anonymous No.3783018]

>>3783004
God i fucking love gumbo

[Anonymous No.3783082]

shits really good.
i eat it regularly

[Anonymous No.3783088]

>>3783014
I put those and spicy string beans in my bloody marys

[Anonymous No.3783096]

[Anonymous No.3783107]

>>3783096
those things are bomb, spicy as fuck.

[Anonymous No.3783112]

>>3783107
I go through a jar a week. My ass loves me.

[Anonymous No.3783116]

>>3783107
>>3783107
They are not you fucking pussy. They taste good though. I can eat a whole jar in one sitting.

[Anonymous No.3783119]

>>3783116
i typically eat them when i make a burger, or chili or something heavy. They are excellent, sometimes ill just eat one out of the fridge, but i dont really chow through em like i do pickled okra.

[Anonymous No.3783120]

>>3783116
Calm down Charlie. They're not really when you eat them every day but to people without hot food tolerance they can be.

[Anonymous No.3784711]

shit just had leftovers of that zatarains i ate last night. Fucking bomb