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/ck/ - Food & Cooking

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File: 74 KB, 500x348, TopSirloinSteak01.jpg [View same] [iqdb] [saucenao] [google]
3763108 No.3763108 [Reply] [Original]

Beef loin top sirloin steak, I have it thawed out and plan on cooking it tonight.
Help me /ck/ I don't know what to do with it to make it juicy and delicious. (Also done)

>> No.3763147

Bump

>> No.3763153

Stab it with a fork repeatedly. Soak it in olive oil and vinegar with salt and pepper. Grill.

>> No.3763159

>>3763153
Must I grill the steaks? Is that the best way to cook these kind in particular? Would a george forman countertop grill work?

>> No.3763163

>>3763159

>george forman countertop grill work

NO....NO....god....NOOOOOOOOOOOOOOOOOOO

>> No.3763170
File: 920 KB, 245x240, 1339254045745.gif [View same] [iqdb] [saucenao] [google]
3763170

20:20 steak

medium hot grill.

20 mins each side, 20 mins rest

enjoy your perfect American steak OP

>> No.3763175
File: 26 KB, 404x439, 2ba43896.jpg [View same] [iqdb] [saucenao] [google]
3763175

>>3763170
this

give it an extra five minutes if you don't like blood

>> No.3763179
File: 786 KB, 1024x768, burnt-steak.jpg [View same] [iqdb] [saucenao] [google]
3763179

>>3763170

hey guies...guies...I tried the 20:20 method and this happened...srs'ly 20 minutes a side...WTF is wrong with you.

>> No.3763183

>>3763179
MEDIUM hot

not hot

you clueless dick.

>> No.3763193

>>3763183

dafaq is medium hot, is that downy, a temperature scale that uses numbers

>> No.3763208
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3763208

>>3763193
take you're fucking GRILL

turn the cunt to full burn. THIS IS HOT

turn the cunt back to halfway THIS IS MEDIUM

estimate halfway between MEDIUM and HOT on the GRILL. Turn the cunt to this intermediate point. THIS IS MEDIUM HOT.

Any questions Aspie?

>> No.3763211

OP here
Sooooo I'm confused.
How DO I make a grill medium hot.
Should I just use a pan instead? Or an oven?

>> No.3763214

>>3763208

one question bro...where is the mother fucking knob on my FIRE?

>> No.3763226

If your fucking knob is on fire you best get to the clinic.

20 minutes per side will get you well-done even on med-high. I go about 7 mins/side for med-rare. Sirloin is better if you marinade it first.

>> No.3763248
File: 954 KB, 400x300, KotH Laughing.gif [View same] [iqdb] [saucenao] [google]
3763248

>>3763214
>Using charcoal
>2012

>> No.3763265

>>3763214
who said anything about KNOBS you FILTHY CoUNT????

>> No.3763277

Does a chilled steak really have to be set to room temperature before cooking?

>> No.3763280

>>3763277

It makes it easier to control how evenly it cooks, but I think it's over emphasized, especially compared to the importance of resting the steak after the heat.

>> No.3763309

>>3763280

it's 30 fucking minutes though

just deal with it and cook it properly

>> No.3763312

>>3763309

No U