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/ck/ - Food & Cooking

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3755326 No.3755326[DELETED]  [Reply] [Original]

>mfw 3oz steaks for $1
>dollar tree

>> No.3755360
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3755360

>implying 1 dollar steaks will be made from beef

>> No.3755372

>not even 100 grams
>steak
lel, that's a small lump of beef at best

>> No.3755377

>Dollar Tree
>Steaks

Does it come in a can?

>> No.3755392

>greentext
polecat kebabs

>> No.3755398

i thought they were 6 oz steaks? i think they are at my dollar tree

>> No.3755539

Dollar Tree....sells meat now?

>> No.3755556

>>3755539
yeah, it's three fifty

>> No.3755587

>>3755539
They also sell sandwiches. Try their rib sandwiches yo!

>> No.3755606
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3755606

op here. the only thing i get from there is crunch n much/fiddle faddle caramel or toffee popcorn.

>> No.3755618
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3755618

Dollar Tree... Food..?

>> No.3755619
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3755619

also found a review...

---------------------------

>First, it’s salty. It’s what foodies would call wet aged since it’s packed in a hermetically sealed plastic with a meat tenderizer mix of salt, ficin [meat tenderizer derived from figs] and bromelin [meat tenderizer derived from papaya that's different than papin which also comes from papaya]. It was actually very tender after the five minutes it sat on the grill and only had a small area of gristly fat that had to be cut out.

>3.5 oz is about the amount of protein that a person should have with each meal according to the medical community even though they also suggest 2 grams per kg of body weight so at 28.35 gms per oz I was a little under my daily intake per day. On first taste there was an obviously processed taste to it. I thought of what an army issued MRE steak would taste like. I’ve never had one, but this would probably come close to it. It was tender, very tender and compared to the top round steak I cooked with it, I actually like it better.

>> No.3755622
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3755622

>>3755619
cont

>If you’re a person short on money, but love your meat I’d recommend you try it. It’s not anywhere near steak house quality and definitely not something you’d expect from the House of Prime Rib, but for people on a budget for a buck you could do a lot worse. Due to the high sodium content I’d suggest you have a baked potato with it or a salad with avocado so that you get more potassium to flush the excess sodium out. I think we’ll be picking up a few more of those steaks next time we travel down to the land of the dead just because they’re cheap and we can’t at the moment afford Snake River Kobe-styled beef. The $1 rib-eye’s don’t look pretty, but when you toss them on a grill for a couple minutes they’re pretty tasty.

>> No.3756564
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3756564

Ive made that shit before and its horrible!!

>> No.3756569

>>3755619

>30% solution

WTF... *reads solution* are you fucking kidding me? the only thing I want in my meat is god damn MEAT.

>> No.3756570

I almost bet this is that glued together meat.

http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/

>> No.3756615

>>3756569
Better buy exclusively from farmers markets then. Every industrial slaughterhouse "enhances" its meat with salt water and broth. Usually it's just ~10% though.