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/ck/ - Food & Cooking

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File: 10 KB, 306x165, mackeral.jpg [View same] [iqdb] [saucenao] [google]
3739171 No.3739171 [Reply] [Original]

Just caught a whole bunch of king mackerel in the gulf today and need some recipe ideas.

<<< pic related

also general fish recipe thread

>> No.3739173

bait for something that isn't the crisco of the sea.

>> No.3739179

>>3739173
>crisco of the sea

hardly

http://www.symptomfind.com/nutrition-supplements/health-benefits-of-mackerel/

>> No.3739181

Chop it it up into large chunks. Use as bait to catch a kind of fish that is actually edible.

>> No.3739183

>>3739171
I also have a bunch of red snapper

>> No.3739224

Cruise by a Catholic Church those Mackerel snappers will mug you for them. Wait what am I saying and to think I used to be an alterboy.

>> No.3739250
File: 91 KB, 480x640, 2012-07-14 20.05.52.jpg [View same] [iqdb] [saucenao] [google]
3739250

Just had some cod at a Mexican place.It was in an orange and triple sec sauce.

>> No.3739253

Mackeral is probably one of the healthiest fish around... and it tastes fucking amazing. Grilled with a good amount of salt makes for an incredible meal.

When I was in Japan I ate grilled mackeral like crazy... love the stuff.

>> No.3739348

Head, gut and fin the mackerel. Poach in court bullion with a little milk added. Let cool and clear the skin and bones. Seal mackerel into bags and freeze. Use this just like you would canned tuna. Mixing the fish with minced celery, onions, and pickles, some cayenne, and a little mayo is recommended.

>> No.3739351

Oh gawd, mackeral is awesome...

bump for amazing recipes

>> No.3739358

don't listen to the mackerel shit talkers, i'd eat mackerel over salmon/tuna/sea bass any day of the week.

just grill the mackerel with oil and salt. once it's done, take off and drizzle extra virgin olive oil and lemon juice. eat with lots of cold beer

if the fish is super fresh, that's all you need. don't ruin it by added tons of shit to it.

>> No.3739416
File: 26 KB, 520x300, Chef-Gordon-Ramsay.jpg [View same] [iqdb] [saucenao] [google]
3739416

The most amazing fresh king mackerel from the gulf of Mexico(>assuming)

And you only have time for 306x165 pixels??

fuck off, cunt

>> No.3739481

Do what them japperneze do and broil them.

Take 1/2 a cup of soy sauce
1/4 cup mirin
1/4 cup sake
1 tblspn of sugar (i prefer brown, but the japs usually use white)
a tsp of grated ginger
and some pepper

cut your fish into filets
combine the shit above
put both things into a bag and marinade them for like 2 hours

broil them on high until that motherfucker breaks apart with a fork, something like 8 minutes in my experience

serve that shit on or next to rice

if you cant be assed to find some mirin, just get 1/4 some white wine, vermouth, rice wine, whatever, and add an extra half a tsp of sugar to the marinade

>> No.3739483

>>3739481

you can also grill them if you'd like, i just like broiling cause its easier

>> No.3739489

>>3739171
>catching mackerel and being excited
>Not catching snapper that is more plentiful and bigger

>> No.3739494

>>3739489
>Not catching snapper that is more plentiful and bigger

How does that make it better?

>> No.3739541
File: 42 KB, 403x403, broiled mackeral.jpg [View same] [iqdb] [saucenao] [google]
3739541

>>3739489
for some reason the snapper were not bighting very much today and the mackerels were practically jumping into the boat

any way, I ended up brushing it with olive oil, seasoning with salt, pepper and paprika and broiled it for about ten minutes, it was fucking tasty.

complimented with steamed broccoli and lemon-garlic
brown rice

pic related

>> No.3739584

>>3739494
tastes almost the same