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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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3726963 No.3726963[DELETED]  [Reply] [Original]

1/11
Dinner time! You guys hungry, and need something to knock your socks off for the evening??
Bet you have stuff left over from the holiday week to get yourself put into a coma!

>> No.3726966
File: 773 KB, 2048x1536, 2_potato.jpg [View same] [iqdb] [saucenao] [google]
3726966

2/11
All you'll need is a basic baked potato. The kind and cooking method is up to you, but this is a wrapped easy microave potato. Let's go ahead and start cooking.

>> No.3726970
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3726970

3/11
Likely you'll have these items on hand, so let's go ahead and get them out.
Butter (in this case papa johns garlic butter!)
Onion
Shredded Cheese
Chilli
Sour Cream

When the potato is done cooking heat up your chilli, or if you can multi-cook go for it while potato is heating up.

>> No.3726974
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3726974

4/11
Go ahead and pour your butter in there, and mix it up!
(sorry, this one pic came before mixing!)
*Note about mixing: Don't completely scrape the potato off the skin, just what you can easily pull off with a fork while mixing.

>> No.3726977

>>3726966
>individually wrapped potato?

wat

>> No.3726978
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3726978

5/11
Throw in your shredded cheese and chopped onion and mix! (heat of the potato should have melted your butter and will melt the cheese)

>> No.3726982
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3726982

6/11
Now pour your chilli into your potato, and yup! Keep mixing!

>> No.3726986
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3726986

7/11
Put a couple spoonfulls of sour cream and... You knew it! Mix that baby together. End result should look similar to picture. Sit down and enjoy this bad boy!

>> No.3726990
File: 770 KB, 2048x1536, 8_don't scrape.jpg [View same] [iqdb] [saucenao] [google]
3726990

8/11
Ate all the loose potato? But there's still plenty left on the skin! Let's take it back to our prep station.

>> No.3726994

>papa johns garlic pseudo butter

STOP IT PROGUN
PUT DOWN THE PABST BLUE RIBBON

>> No.3726997
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3726997

9/11
Scrape that potato I warned you about off the skin, then you will have almost another potato!

>> No.3727002
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3727002

10/11
Rebuild it all like we did the first time and voila, nearlya whole second potato! Dig in!

>> No.3727005

>>3726997
Osama detected.

>> No.3727007
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3727007

11/11
damn that was good, now your powered up for the rest of the day! Kick back in your recliner and fall asleep watching TV - You'll wake up just in time for breakfast!

>> No.3727008
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3727008

Thanks anon! I never would have been able to figure this out without your high-quality OC instructional!

>> No.3727012

*sigh*

that looks awful OP

>> No.3727014

OP WE SUBSTITUTE THE SHREDDED CHEESE OUT FOR NACHO CHEESE

GOOD AS FUCK

>> No.3727015

while I know this has to be very, very bad for you..

something about that gooey texture just seems arrestable.

>> No.3727020

>>3727015

irresistible

damn auto correct

and was talking about
>>3726986

>> No.3727034

use velvetta chilli-cheese dip

shit is cash

>> No.3727046

Do amerifats really stuff their potatoes like this?

>> No.3727052

>>3727046
The ones that buy individually wrapped potatoes do.

>> No.3727055

>>3727052

what is wrong with buying one potato?

I'd never eat them all before they went bad if I bought a whole fucking bag

>> No.3727058

>>3727046
http://en.wikipedia.org/wiki/Baked_potato

>> No.3727070

>>3727055
>I'd never eat them all before they went bad if I bought a whole fucking bag

If stored properly they will last up to 8 months depending on the type of potato.

>> No.3728969
File: 106 KB, 450x360, 1335623003916.jpg [View same] [iqdb] [saucenao] [google]
3728969

>yfw eating a 8 month old potato

>> No.3729003

wow threads don't 404 often around here do they

>> No.3729030

>>3729003
Only good ones.

>> No.3729065
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3729065

>>3726963
Dude
FUCK YOU MAN

>> No.3729114

>>3729003
Threads can last over a week

>> No.3729120

>>3729114
I noticed that when I first came here, /ck/ is the ONLY board I"ve been to where I can leave a thread thinking "aw man I hate to leave and go sleep but I'm just sooo tired" and wake up and it hasn't 404's yet

>> No.3729136

>>3729120
a good trick is to make a thread and go to bed.
It'll be there in the morning to reap from.