/ck/ - Food & Cooking

[Anonymous No.3714375]

I recently picked up a tube of this stuff because it looked interesting.

How should I eat it? What should I expect it to taste like?

[Anonymous No.3714396]

On a slice of rye bread with hard-boiled egg.

[Anonymous No.3714401]

>>3714396

I don't have any rye to hand. Will water biscuits or some other form of cracker suffice?

[Anonymous No.3714403]

Also, how thinly or thickly should I spread it?

[Anonymous No.3714406]

>>3714401

I might have some ryvita. Rye crackers?

[Anonymous No.3714412]

Why does Swedish packaging always feature stoned as fuck looking children.

But anyway... Yeah... I love that shit. It goes so fast though. :(

[Anonymous No.3714422]

[Anonymous No.3714427]

That's disgusting. The semen is way overcooked. I reckon it'd hold a much better flavour while raw but still fresh and warm.

[Anonymous No.3714431]

It's fish roe. It's salty.
Take a thin layer on top crisp hard bread or on top of a boiled egg.

[Anonymous No.3714440]

>>3714427
>>3714422
wait is that
is that actually semen
Like I mean I've tasted mine but
frying it?
dude.

[Anonymous No.3714445]

>>3714422

>>3714427
>>3714440
>ITT

[Anonymous No.3714451]

>>3714445
Ugh god looking at pictures of flan always puts and invasive feeling in my mouth but now that it's also semen I just feel really violated.

[Anonymous No.3714454]

>>3714401
Never actually tried it with crackers, but seeing as we it with knäckebröd, it should suffice I guess?

[Anonymous No.3714457]

>>3714454
I need to start replacing one palabra in every sentence with a foreign one. It makes life much more unheimlich

>eloquent ntoRign

[Anonymous No.3714468]

>>3714375
Oh Boy are you in for an awkward snack.
Swedefag here and I can tell you, that stuff really is an aquired taste.

[Anonymous No.3714497]

>>3714468
I personally loved it.
Too bad dat bitch is seven dollars a tube here.

[Anonymous No.3714527]

>>3714468

It's good. I found some knackebrod. It just tasted salty and fishy. Really morish. I was tempted to pig out and have a ton at once and then started to worry about salt levels and high blood pressure.

[Anonymous No.3714568]

>>3714457
You just don't know the joys of knäckebröd, through which it is deserving of being known by it's original name.

[Anonymous No.3714670]

I've had this before. It tastes of cum.

[Anonymous No.3714750]

Kalles and cheese.
Kalles and hard boiled eggs(with or without bread).
Kalles and mayo.
I've been eating this since day 1 in my fathers ballsack and I will eat it on my death bed, like all Swedes do.

[Anonymous No.3714776]

>>3714750
I have been subjected to a similar fate, although I am a Finn. And I do not feel bad about it in the least.

[Anonymous No.3714810]

>>3714375
Boild egg, mayo, kalles. on some delicious knäckebröd, not wasa but decent stuff - really browned stuff, preferably made out of a mix of rye and some other seeds I cant remember atm.
Swedefag reporting.
300g is a little less than 3 dollars over here, feels good mang.

[Anonymous No.3714860]

Hey Swefags, isn't there any Kalles with dill, or is that en annan kaviar?

[Anonymous No.3715028]

>>3714375
I'm half expecting it to just be pancake batter and blue house paint.

[Anonymous No.3715047]

>>3715028
that, with a fishy flavor

[Anonymous No.3715494]

>>3714860

There sure is!

[Anonymous No.3717078]

There's even one with fucking banana in it... I can't even imagine what horrid tastes lie within that tube.

Btw OP, get some fucking knäckebröd and eat that shit with kaviar and eggs.

[Magic Fridge No.3717089]

>>3717078

Apart from classic-variant with boiled eggs, its also quite pleasant with sliced-cold-leftover-potatoes. Some crazy people also like it with cheese. But that really is crazy

[Anonymous No.3717303]

kalle's kaviar and cheese on sone knäckebröd is god tier!