/ck/ - Food & Cooking

[Smith the CIA Agent No.3707648]

I've been wondering, how many of you would drop in if I reopened up RamsayisRaw on synchtube?

I'm currently uploading Gordon's Great Escape Seasons 1 and 2 (and probably more Ramsay things afterwards)

[Smith the CIA Agent No.3707735]

on the other hand, I went grocery shopping today and I found something...

[Anonymous No.3707737]

If I want to watch something, I'll just watch it.
I can't think of one good reason to watch it at the same time as a bunch of retarded strangers from the internet.

The idea of making some obnoxious /ck/ namefag feel important or popular is also not very appealing.

[Anonymous No.3707753]

>>3707737

>feel important

Pretty much exactly this.

[Anonymous No.3707767]

> obnoxious namefag
> Smith the CIA Agent

newfags gonna new

I just woke up and I don't feel like watching stuff, but maybe if you're around in 12 to 14 hours

What kind of knife is that?>>3707735

[Smith the CIA Agent No.3707819]

>>3707767
I don't remember, all it says on the blade is "Delta Pro" and "German Carbon Steel, Fully Forged" I've had it for 2 years and hasn't once sharpened it. It still cut through the lobster shell with minimal effort.

Pic: Pan frying the lobster shell for use in stock.

[Smith the CIA Agent No.3707861]

To the guys who were in my thread on the lobster bisque...it's just past mid-night. I've been out since 3pm this morning running to different markets and testing out recipes. I've been in the kitchen for exactly 4 hours now and I've finally completed my soup.

Taking pictures and resizing them now, anyone interested? If there is some interest, I'm going to hurry up and post it, if not I'm just going to go and finish my season of Ramsay's Great Escape.

[Anonymous No.3707864]

>>3707861
I'd love to see it. Lobster bisque is one of my favorite dishes.

[Smith the CIA Agent No.3707897]

>>3707864
This is my lobster bisque I made, inspired by the soup nazi recipe another /ck/ regular posted.

Will post more details on the /ck/ challenge thread, will cross link over there once I post it.

[Anonymous No.3708056]

>>3707897

Where's the bisque? I need the bisque!

[Anonymous No.3708067]

>>3707897
That's one of the nicest OC dishes I've seen on /ck/. As I said a while back Smith, you're not bad for a tripfag.

[Smith the CIA Agent No.3708074]

>>3708056
That is the bisque, you dolt. I just presented it with a poached shrimp, a pan seared scallop and the lobster...

>>3708067
Why thank you.

[Anonymous No.3708080]

>>3707897
Looks good.

>inspired by the soup nazi recipe another /ck/ regular posted.

You don't happen to still have it would you? :3

[Anonymous No.3708084]

>>3707897
Poorly presented, but it looks tasty.

[☢ !2fiREZiSTw No.3708087]

>>3708080
1 stick of butter
2 cups diced onions
1/4 cup flour
1 cup Al's Lobster Spice Blend (an unspecified mix of seafood stock, garlic powder, onion powder, and paprika)
1 tablespoon tomato paste
1 cup sherry wine
2 cups milk
2 cups heavy cream
1/2 cup diced celery
1/2 cup diced carrot
1 cup diced lobster meat
1 cup small mussels
1 cup scallops
2 cups small shrimp, cleaned and peeled
drizzle extra virgin olive oil
salt and pepper, to taste

[☢ !2fiREZiSTw No.3708089]

>>3708087
In a medium-sized saucepan over medium-high heat, melt the butter, then add the onions. Sauté onions for approximately 10 minutes, then add the olive oil, salt, and pepper, and cook for 2 more minutes on low heat.

Add the flour, Al's Lobster spice blend, tomato paste, sherry, and bring to a boil. Mix in the milk and cream, along with 4 cups of water. Toss in the celery and carrots, and bring to a boil. Reduce heat, and simmer for 15 minutes.

The seafood gets added last. Toss in the lobster meat, mussels, scallops, and shrimp, and simmer for 15 minutes, then serve.

[Anonymous No.3708093]

>>3708084
What would you do differently?

[Anonymous No.3708095]

>>3708087
>>3708089
That's interesting. I wanted to make a bisque but I didn't think of using scallops, mussels and shrimp.

Thanks.

[Smith the CIA Agent No.3708109]

>>3708084
I find soups are very rarely well presented if you don't count what container it came in.

[Smith the CIA Agent No.3708308]

Vertical is up, it can be found here:
>>3708303