[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.51 MB, 2592x1936, IMG_0310.jpg [View same] [iqdb] [saucenao] [google]

3705453

Anonymous Fri Jun 29 19:19:05 2012 No.3705453 [Reply] [Original]

My first time working an oven. How'd I do?

>>	Anonymous Fri Jun 29 19:24:05 2012 No.3705461 File: 21 KB, 383x329, 1314594350450.jpg [View same] [iqdb] [saucenao] [google] >>3705453

>>	Anonymous Fri Jun 29 19:27:05 2012 No.3705462 File: 54 KB, 298x340, 1334361113682.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jun 29 19:27:05 2012 No.3705463 Is that Cheese Fish? It looks delicious.

>>	Anonymous Fri Jun 29 19:27:05 2012 No.3705464 File: 9 KB, 240x240, watold.jpg [View same] [iqdb] [saucenao] [google] >>3705453

>>	Anonymous Fri Jun 29 19:28:08 2012 No.3705466 >>3705463 Its salmon and with a mixture of mayo, mustard, honey, salt and pepper

>>	Anonymous Fri Jun 29 19:31:08 2012 No.3705471 File: 245 KB, 603x452, notsureiffryornot.png [View same] [iqdb] [saucenao] [google] How did it...taste?

>>	Anonymous Fri Jun 29 19:32:08 2012 No.3705472 File: 94 KB, 345x450, dumbass.jpg [View same] [iqdb] [saucenao] [google] >skin side up

>>	Anonymous Fri Jun 29 19:32:08 2012 No.3705473 File: 621 KB, 200x189, 1327818480621.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jun 29 19:34:08 2012 No.3705474 is that your poop or your vomit?

>>	Anonymous Fri Jun 29 19:34:08 2012 No.3705475 >>3705471 smelled like mustard but tasted like salmon 6.5/10 I wouldnt mind eating it again Usually I would just fry the shit out of it in a frying pan and it gets dry and nasty so I decided to do this. Better than pan frying

>>	Anonymous Fri Jun 29 19:35:08 2012 No.3705476 >>3705466 sounds vaguely japanese. why did you decide to put all that glop on salmon? it's pretty delicious prepared with less dressing.

>>	Anonymous Fri Jun 29 19:38:09 2012 No.3705480 >>3705476 I saw it on a youtube video recommendation thing and I thought "hey I have most of those ingredients lets try it" It's how the guy made it in the video, although I didnt measure the ingredients, I just eyeballed it

>>	Anonymous Fri Jun 29 19:59:13 2012 No.3705499 >>3705453 ...Does it have a name?

>>	Anonymous Fri Jun 29 21:21:25 2012 No.3705666 File: 7 KB, 252x252, 1336297100753.jpg [View same] [iqdb] [saucenao] [google] >>3705472

>>	Anonymous Fri Jun 29 21:24:25 2012 No.3705669 >>3705453 Definitely put the skin side down next time. You say this was a recipe you found?