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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 118 KB, 720x540, fgVZzKUv13c2133313632393438RcEYCwF_1337608904.jpg [View same] [iqdb] [saucenao] [google]
3702808 No.3702808[DELETED]  [Reply] [Original]

>implying i cant just throw all this shit into a casserole dish and call it a day

Taco casserole:
How do you make it?

>> No.3702815
File: 103 KB, 296x300, disgusted-mother-of-god.png [View same] [iqdb] [saucenao] [google]
3702815

why is there macaroni in there?

>> No.3702831

Holy fuck that looks good

>> No.3702833
File: 162 KB, 610x405, romneydude.jpg [View same] [iqdb] [saucenao] [google]
3702833

>>3702831

WAT?

>> No.3702837

>>3702833

It's summer.

>> No.3702847
File: 211 KB, 500x377, 15.png [View same] [iqdb] [saucenao] [google]
3702847

>>3702837

this explains nothing

>> No.3702850

>>3702815
>2012, not putting pasta in every casserole to ensure you'll be eating the same leftovers all week long

I'll take, making your dish artificially bigger on the cheap for $500, alex.

>> No.3702872 [DELETED] 

>>3702850

ooooOOH, I'm sorry but the correct answer is; this that would make you a pleb.

>> No.3702986

>>3702808

That picture looks like hamburger mac not a taco casserole. You can make it easily with no need to bake by making mac and cheese and then adding pre-browned beef and some veggies if desired. Pretty tasty but greasy as fuck, even after draining fat and what not.

As for a good taco caserole one of our family favorites is to use a cast iron skillet to brown meat, some canned tomatoes and whatever else (onions, mushrooms, etc) and then pour some corn bread mix on top and bake it. You then scope it out and flip it into a bowl. Toss some cheese, sour cream and lettuce on top and boom. Taco skillet caserole.

Makes for great left overs too.

>> No.3703874

My mom had a seamstress friend who made this dish once... long macaroni with diced tomatoes, ground beef, onions and spices and covered in American cheese slices before being broiled.

TBQH it's not something you'd serve to guests but it was a family dish. I think the uniqueness of the long macaroni (try to eat those in sauce) and the broiled American cheese made it special.

I think it's a nice twist on the quick pasta and beef and it turns something boring into an interesting dish.

>> No.3703884

>>3703874
>American cheese made it special