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/ck/ - Food & Cooking

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3701352 No.3701352 [Reply] [Original]

What is your favorite soup?
Post also pic.
pic is mine, mushroom soup

>> No.3701357
File: 24 KB, 360x341, Clam.jpg [View same] [iqdb] [saucenao] [google]
3701357

New England style clam chowder. Manhattan style can fuck off.

>> No.3701359

Let me expand the definition of soup, so I can answer the question.

>red beans and rice
>gumbo
>chili con carne
>chicken noodle soup
>vegetable soup
>beef roast

That's all I cook, but it fits in well with the groceries I buy. Nothing goes to waste.

>> No.3701590

>>3701352
Gumbo.Gumbo.Gumbo. and oyster and artichoke soup

>> No.3701600
File: 12 KB, 300x225, 1880850_0_Eierstich_28276208.original.large-4-3-800-84-0-1964-1409.jpg?version=1295598392.jpg [View same] [iqdb] [saucenao] [google]
3701600

german wedding soup

>> No.3701610

I like a perfect tomato creme soup with croutons and a dab of creme fraishe, Hard to come by in the states.

>> No.3701611

I'd have to say gumbo, and not because everyone else is saying it. Chicken, crawfish, and andouille sausage of course.

Simple potato soup is also top-tier.

>> No.3701614

I eat so many different soups, I dunno what to pick.
I guess... k'tieav.
Soup I cook most often: authentic ramen.
Soup I eat most often: k'tieav.
Soup I grew up eating most often: chicken soup with lovage and marjoram.

>> No.3701635

>>3701611
>>3701590
yeah.AAAAAH, great now I want some god damned gumbo!I gotta go hunt for a good recipe I have some turkey wings in the freezer I want to use up.

ALSO. Vichyssoise and gazpacho are my summertime favorites.

>> No.3701640
File: 31 KB, 399x400, Lovage.jpg [View same] [iqdb] [saucenao] [google]
3701640

>>3701614
>lovage

>> No.3701643

Potato & Leek soup, I just can't get enough.

>> No.3701645

posole

>> No.3701650
File: 84 KB, 500x333, 5117231811_57b4b13548.jpg [View same] [iqdb] [saucenao] [google]
3701650

avgolemono soup

>> No.3701655

>>3701640
We call it either 'levistico' or 'sedano di montagna' (literally, 'celery of the mountain'). It has a flavour something like the halfway point between celery and parsley, but stronger, more pronounced and far less subtle than either.
It's delicious in chicken soup or to flavour roast chicken.

>> No.3701670

Hot and Sour soup at the chinaman joints. I think P.F Changs is about my favorite.

>> No.3701680

cauliflower, bacon and blue cheese

>> No.3701681

Winter - cream of mushroom
Summer - gazpacho
When I'm sick - hot and sour, all day 'erry day
Fast and simple - miso with tofu
Thick and hearty - baked potato soup or minestrone
Feeling Fancy - chowder made with fresh seafood, or oyster bisque

>> No.3701690

I don't really like soup. That will probably change when I move out though.

>> No.3701692

Potato soup. I have been eating the loaded baked style--bacon, cheese, hot peppers--a lot recently at restaurants. Tonkatsu ramen--hory sheet. Otherwise, brunswick stew, lobster bisque. Fuck, I love soup, a lot. I want to try Pho really bad.

>> No.3701705

>>3701650
I've got some avgolemono still in the freezer. Do you think dill would go good with it?

>> No.3701722

New England Clam Chowder. Love that stuff. Also miso soup.

>> No.3701737

Sweet potato soup.

>> No.3701740

French Onion
Chowder
Tom Yum Goong
Heinz tomato

>> No.3701767

scotch broth. turnips and pearl barley!

>> No.3701772

A proper goulash is also great. That taste of smoked paprika is just incredible. . .

>> No.3701782

are you trying to get ideas for the /ck/ challenge?

Cream of Peanut Butter would be LOVELY

>> No.3701784

Potato and leek or goulash. Not to spicy though.
Also, asparagus soup is really tasty.

>> No.3701814

1. Pho Bo
2. Kara Miso Ramen
3. Posole Rojo
4. Clam Chowder (thin version)
5. Birria

>> No.3702134

>>3701772
Agreed. I also like a good black bean or venison goulash.

>> No.3702137

GET ME A CUP AH CHOWDA

>> No.3702158
File: 78 KB, 640x480, 1312174185522.jpg [View same] [iqdb] [saucenao] [google]
3702158

If I have some sourdough, a thick split pea is nice. Just on it's own, a creamy tomato soup. Simple stuff but I enjoy it.

>mfw split pea is a bitch and a half to find without other stuff in it

>> No.3703247

1) Fish soup with curry
2) Homemade tomato soup (not the canned shit)
3) Creamy mushroom soup
4) Potato soup (Potage Parmentier)
5) Minestrone

>> No.3703257
File: 135 KB, 800x600, shchi.jpg [View same] [iqdb] [saucenao] [google]
3703257

Shchi is the best soup! I make it once a month! One pot lasts me a week! And I can make a pot for 20 dollars! It is so healthy!

>> No.3703261

>>3701352
Corn chowder that they used to serve at Stoney River. Or my homemade eggdrop cucumber soup.

>> No.3703283

When it's made well, French Onion.

>> No.3703284

soup i cook all the time:

crushed tomatoes w/ juice
canned pineapple w/ juice
chopped mushrooms
chilies
lots of garlic
lots and lots of ginger (when you think you have enough, double it)

simmer it until it tastes good, then add cilantro, mung bean sprouts, and lime juice.

dirt cheap, healthy, delicious

>> No.3703916

I'm Vietnamese, so I've had a lot of Asian soups. I prefer Western style soups though.

I prefer it because there isn't a bite and it's just soothing as hell. Like five mushroom soup. Or french onion soup.

HNNNNNNNNNNNNG

>> No.3703950
File: 57 KB, 570x380, 6963986842_35b87fe1c3[1].jpg [View same] [iqdb] [saucenao] [google]
3703950

tossup between chicken matzo ball and clam chowder with bacon

>> No.3703966

>>3703950
That last part reminded me, bean soup with bacon and croutons.

>> No.3703970

ckicken ala king

>> No.3703974

mushroom soup is delicious!

I also like escabeche (mexican onion soup), but as a kid I could never get enough carrot soup..

>> No.3703995
File: 20 KB, 300x300, gazpacho-cl-1086985-l.jpg [View same] [iqdb] [saucenao] [google]
3703995

chowda
gumbo
oyster stew
lobster bisque
ramen
miso
gazpacho
lentil
I don't know if there's a name for it but mussels and chorizo in a tomato broth

can't wait till tomatoes are in season and I can make some motherfucking sexy gazpacho

>> No.3704001

i really love minestrone. i also like just plain tomato. all kinds of chili are okay in my book. and of course, cream of chicken wild rice and cream of broccoli. i used to love italian wedding soup but i ate it so much that i got sick of it. oh and egg drop. egg drog soup is dabomb,com.

>> No.3704029
File: 4 KB, 231x219, paula deen.jpg [View same] [iqdb] [saucenao] [google]
3704029

GOD TIER:
Chili con Carne (although this is technically a stew)

Demigod Tier:
1. Lobster Bisque
2. Tomato & Basil
3. Beef Pho
4. Gumbo

Good Tier:
1. New England Clam Chowder
2. Baked Potato Soup
3. Chicken Tortilla Soup
4. Miso with Tofu

Shit Tier:
1. New York Clam Chowder
2. Maruchan Ramen Noodle
3. Lentil
4. Italian Wedding

>> No.3704040

>>3704029
>Italian Wedding

My girlfriend doesn't like Italian Wedding soup and she can't explain why. I've never had it. What makes it so unappealing?