/ck/ - Food & Cooking

[Anonymous No.20824300]

Is the food better in the north or south in your cuntry?

[Anonymous No.20824305]

>Northern Canada
Seal fat and fish
>Southern Canada
Real food
South wins.

[Anonymous No.20824308]

>>20824305
>Northern Canada
>Seal fat and fish
>Southern Canada
>Southern Chinese
>North wins.

[Anonymous No.20824310]

Dutchie here.

In the south they eat fries and mayo. In the north they have cookies and sweet stuff.

In the middle is where all the good cheese is.

So middle, I suppose.

[Anonymous No.20824311]

>>20824300
whichever one is closer to the equator is the shit one

[Anonymous No.20824313]

Italy.
South.

[Anonymous No.20824314]

>>20824310
What cities are in the middle?

[Anonymous No.20824315]

>>20824313
but anon baloney is up norf

[Anonymous No.20824318]

>>20824315
Admittedly, salumi are better up north. Prosciutto crudo, prosciutto cotto, speck, mortadella are all delicious but the south has not only all the foods people think of when they think of Italy but also a larger variety of food that's still unmistakably Italian, even to foreigners who've never encountered them while the lesser known for up north are all just Italian variants of foreign dishes.

[Anonymous No.20824327]

>>20824318
Examples of north vs southern dishes?

[Anonymous No.20824328]

>>20824300

[Anonymous No.20824370]

>>20824300
Northern england: propa scran

Southern England: fairy muck

[Anonymous No.20824376]

is california north or south? either way NYC carries the north but texas has good shit too.

[Anonymous No.20824481]

>>20824300
USA
The south, by far

[Anonymous No.20824504]

>>20824370
this tbqh
london is only really good for variety, it's all overpriced
north you can get a good meal for a decent price still

[Anonymous No.20824719]

>>20824300
>Sweden
For me it's easily the north. All the best berries, bread, meat and cheese. Granted the south west coast has some good seafood but the extreme south (skåne) is absolute garbage, at least the stuff I've had

[Anonymous No.20824816]

>>20824376
>NYC carries the North
lol. lmao even
The south has
>cajun/creole
>bbq
>tex mex
>soul food
Which are actual cuisines native to the US.

[Anonymous No.20824823]

>>20824300
Dooty vs dooty with sauce.

[Anonymous No.20824825]

>>20824816
nyc has all of those, too.

[Anonymous No.20824832]

>>20824825
NYC has surprisingly dogshit Chinese food. They can't even tell the difference between chow mein and lo mein.

[Anonymous No.20824835]

>>20824504
>>20824370
>London is the entire south
end your lives poortherners

[Anonymous No.20824862]

>>20824825
NYC has authentic bbq in the same way Olive Garden has “authentic Italian”

[Anonymous No.20824865]

>>20824300
southern US food easily dominates northern food for the most part though the north isn't without some redeeming qualities like New England lobster or cheeses from Minnesota/Wisconsin/Vermont. there's a reason the southern US is full of disgusting fat bodies. Texan BBQ in particular is god tier but it absolutely will fucking kill you if you live off of it.

t. northerner

[Anonymous No.20824888]

>>20824719
only stockholm has edible food

[Anonymous No.20824892]

>>20824835
Agreed. The south has a lot of variety. Depends where the divide is, I suppose.

[Anonymous No.20824912]

>>20824892

[Anonymous No.20824914]

>>20824327
Sure. I'll list some simple poor people food from both the North and South just so there aren't any advantages one might have over the other.
Cassoeula is Northern and obviously German/Slavic in origin. It's a meat and cabbage stew. In a similar vein are crauti tirolesi, which are just sauerkraut with cured pork and obviously fucking German/Slavic.
Seupa à la vapelenentse is Northern and a weird, layered soup with obviously French and German origins. You layer cabbage, bread and cheese then douse it with beef stock and boil it. It's like a soggy, cabbage-y French onion soup.
Ciavarro is Northern-ish (central Italy) and it's a bean and barley stew (often also has cracked wheat).

The South, on the other hand, has considerably fewer named dishes, instead preferring to just list the ingredients as the dish name.
Examples include pasta, zucchine e uova (pasta with zucchine and eggs), a vegetarian carbonara with onion (my family also add tomato; yes, I'm from the South), cozze arraganate (stuffed mussels; if you've had American stuffed clams with the bread etc, same thing, just with mussels; also tomato), ciaudedda which is a "stew" of artichokes, potato, beans and pancetta and abbacchio alla scottadito (marinated and grilled suckling lamb, flavored with garlic, chili, etc).
I put "stew" in quotes because it's not a stew the way you're thinking of "stew" but I don't know any other English word for the cooking technique used.

And while it's not a dish, we developed a variety of eggplant that's apple-sized, round and with red skin. It looks like a tomato lmao. Just Google melanzana rossa di Basilicata. There's also muschiska, a jerky of lamb or veal (lamb's too strong for some people when dried so veal exists as an alternative).

[Anonymous No.20824916]

>>20824719
And yet, most young men in Northern Sweden eat an entire bag of potato chips for dinner (especially since the benadryl abuse epidemic started).

[Anonymous No.20824928]

South (USA)
>southern
>barbecue
>cajun
>Tex-Mex

[Anonymous No.20824937]

>>20824912
/pol/ tier.
fuck off back.

[Anonymous No.20824942]

>>20824937
>t. SEETHING poortherner

[Anonymous No.20824947]

>>20824300
Northern Vietnamese food is bland compared to southern. Same with Korea commies really can't into food.

[Anonymous No.20824948]

>>20824942
Newfag.

[Anonymous No.20824952]

>>20824937
He’s an incel migrant.
Many such cases.
Sad.

[Anonymous No.20824954]

>>20824952
>he's an incel migrant
>t. Leicester paki

[Anonymous No.20824958]

>>20824954
I live in Monaco.
No idea which shithole you inhabit.

[Anonymous No.20824959]

>>20824952
>le /pol/ bogeyman
Don’t feed the handicapped.

[Anonymous No.20824962]

>>20824947
Have you been to north korea?

[Anonymous No.20824967]

>>20824305
This. Up north hunting and fishing is pretty much necessary otherwise you're getting raped by the food prices. Next level ice fishing though.
The south wins by default just by virtue of this.

[Anonymous No.20824969]

>>20824962
they're already yellow

[Anonymous No.20824975]

>>20824958
lol

[Anonymous No.20824981]

>>20824969
What does that mean? If youve never been to best korea then what the fuck do you know about their food.

[Anonymous No.20824985]

In my country, Southern Food is typically considered Black people of color food.

[Anonymous No.20825003]

>>20824865
New England coasts off having access to seafood they don’t do a ton with, and American cheeses are functionally limited to deli style mozzarella/colby/swiss/cheddar and maybe the occasional bleu.

[Anonymous No.20825012]

>>20825003
>American cheeses are functionally limited to deli style mozzarella/colby/swiss/cheddar and maybe the occasional bleu.
I noticed that you conspicuously omitted the best American cheese: American cheese.

[Anonymous No.20825015]

>>20824300
UK: South
US: West Coast (as much as I hate the people there, the quality of produce and restaurants is just better)
As for OP image, I've never been to India, but having sampled both Northern and Southern styles in the West I definitely prefer North Indian food.

[Anonymous No.20825022]

>>20824300
the south hands down, it's not even a debate. not just the "south" per se, but the entirety of the southern parts of the united state
>west coast
mexican galore
>texas
tex-mex
>lousiana
cajun and creole
>florida
seafood and cuban

what does the north have besides "lol hotdish"
checkmate, flyovers

[Anonymous No.20825134]

>>20825003
There are respectable cheeses outside New York and Boston. Mostly thanks to the French and Belgian communities there but still. There's decent cheese in Vermont (NTA but I agree) and Oregon as well, thanks to the winemakers pulling the cart there. I have no idea why Oregon keeps being underestimated by Americans (it seems so at least). Well worth looking into.
>>20824300
Belgian food can't be compared north to south or east to west. We're 30.7K square kilometers in size (11.9K square miles) yet have 35 different microclimates, all of which come with different produce, animals, agriculture and fish/game. We produce more varieties of cheese than Swizerland and The Netherlands combined and as many as neighbouring France.

The north has been one of the most densely populated areas of the world for the past millenium with very fertile clay and fishing grounds. It's been a major trading hub and still is today. People there max horticulture, sea and estuary fishing (turbot, oysters, sole, eel), international produce (spice trade, fruit) and small farm animals ( geese, ducks, rabbits, hare, partridge, pheasant)

The south is more mountainous. They excell in big game (deer, boar), wine, watercress and river fish (perch, trout, pike). The east is specialized in fruit while the west does potatoes far better. Around Brussels in the center they have phenomenal grapes, cabbage, endive, asparagus and cauliflower. And everybody does beer and chocolate, of course.

[Anonymous No.20825139]

>>20824912
Fock off, you've put my town in the North, no focking way.

[Anonymous No.20825159]

>>20824912
>>20825139

[Anonymous No.20825163]

>>20825134
I think I have had one very solid bleu from Oregon- some habison or harbison? Something like that. It was a mini wheel wrapped in cedar wood and I ate the entire thing in one sitting. Right now I’m enjoying a 3 year aged gouda. I hate how plain so many of the cheese threads on this board are.

[Anonymous No.20825791]

>>20824835
london fairy matchsticks stroked out this post

[Anonymous No.20825819]

>>20824300
North US: White Castle
South US: Krystal
Winner: plumbers getting paid to clean out the shitter

[Anonymous No.20825837]

>>20824300
>your cuntry
>USA
The South

[Anonymous No.20826077]

>>20825134
How does a Belgian know about Oregon cheese? Feels random. lol

[Anonymous No.20826248]

>>20824865
True, but southerners cant make pastrami or pizza for shit. I live in Maryland and there's great food here but most of the pizza is fucking trash

[Anonymous No.20826252]

>>20825022
Midwest and northeast have the best cheese and dairy products
Best seafood in the country is from Maine to Maryland
Other than that the south is pretty ahead in terms of food

[Anonymous No.20826282]

>>20824308
>Southern Canada
>Southern Chinese
get with the times, it's india now

[Anonymous No.20826289]

>>20825022
tired of Marylanders claiming their seafood is any better than VA's. You didn't fucking invent the crabcake and you absolutely cannot cook fish. Also, your flag sucks. The bay shits out oysters and crabs for the entire area. Also, NC and SC have ridiculously good seafood.

[Anonymous No.20826330]

>20826248
maryland isn't the south, neither is VA. t. former virginian

[Anonymous No.20826345]

>>20826330
There are transitionatory states for every region. For example, Texas is where the south ends and the west begins

[Anonymous No.20826444]

>>20824914
North has focaccia, bolognese, lasagna, cold cuts, parmesan, balsamic, pesto, etc. etc.

Most Americans know pizza, Italian ice, and maybe arancini from the south

Just playing devils advocate :^)

[Anonymous No.20826558]

>>20824914
>The South, on the other hand, has considerably fewer named dishes, instead preferring to just list the ingredients as the dish name.

Anon, help me settle a debate. Some people at my work place were arguing that 'lasagna' refers to the style of dish. That is, layering spaghetti noodles, sauce, meat etc can be lasagna, if cooked in that style. Same for dessert 'lasagna' with layered icecream or cookies etc.

The other group argued that 'lasagna' refers specifically to the noodle used. Without that noodle, whatever you're doing is just layering other junk in a "casserole" style dish, or some other name depending on what you're bastardizing, but it certainly wouldn't be lasagna in that case.

[Anonymous No.20826777]

>>20826444
>lasagna
Lasagne are from the South. It's just that a northern variant, lasagne alla bolognese, is the most well known abroad. My area, for example, layers lasagne with shredded brisket, tiny meatballs and no liquid dairy (no ricotta nor bechamel) and some people add boiled eggs. But the pasta itself is of southern origin.
>>20826558
The other group is correct. Lasagne are the flat pasta sheet. Layering anything else, or even another shape of pasta, would not be lasagne. Considering you said "spaghetti noodles" I'm going to guess you're from America. As such, let me ask you: is it still macaroni and cheese if you make it with linguine?
What about if you make it with rice?

[Anonymous No.20826793]

>>20824315
bababooey

[Anonymous No.20826799]

Northern US: Creamy, bland seafood and bread
Southern US: Deep fried garbage or tastes like eating a bonfire.
Mid-West US: Boiled meat and potatoes for dinner, McDonalds every other meal.
Western US: Cilantro covered meat+avocado on wet cardboard because it’s “authentic” and $79.99 “””salads””” consisting of 7 shreds of iceberg lettuce and a splash of watered down fruity vinegar.
Pacific Northwest US: Salmon, salmon flavored salmon, potatoes, salmon potatoes, potato flavored salmon, Starbucks.
Mid-Atlantic US: Everything you can imagine at proper prices, all locally sourced, from seafood to meats to veggies. Literally the only region that you have an amazing variety and can find anything you desire without having to live in a major city.

SEPAfag here.

[Anonymous No.20826800]

>>20826777
>is it still macaroni and cheese if you make it with linguine?
Yes

[Anonymous No.20826802]

>Australia
>North is tropical, has nice fruit and seafood
>South is temperate, has nice meat and grains
Not really comparable.

[Anonymous No.20826803]

>>20825022
Hot dish is midwest you retarded fuck.

[Anonymous No.20826804]

>>20826802
okay but which one is better

[Anonymous No.20826811]

>>20826800
And with rice?
But pointing out "macaroni" in that box for the American market brings me to another point: >>20826558 is not speaking Italian at work, ergo, Italian definitions of words don't really apply. To put it into perspective, cognates of the word "preservative" in many other languages don't mean "food additive meant to extend shelf life." They mean "latex cock sheath" IE a condom.
But as I was asked what I, as someone from Italy, thought of the discussion, I gave the interpretation someone from Italy would have.

[Anonymous No.20826814]

>>20826799
You are not very smart. Having been to SEPA, i can confirm that it's likely environmental. The very dumbest people I've ever met, multiple, who weren't legitimately intellectually disabled have all been from SEPA. I don't know wtf is going on around there, but holy shitting fuck, are you people dumb.

[Anonymous No.20826820]

>>20825159
>Lincoln
>Leicester
>South
are you retarded

[Anonymous No.20826837]

>>20826820
That's the socio-economic divide. Stop shitting your knickers and getting hysterical, you fucking mincer. Control yourself.

[Anonymous No.20826846]

>>20826330
It's below the mason Dixon line, it's the south

[Anonymous No.20827226]

>>20824313
>rotten maggots and tomatoslop
Doubt it, all the nice Italian dishes are Northern

[Anonymous No.20827601]

>>20826777
>The other group is correct. Lasagne are the flat pasta sheet. Layering anything else, or even another shape of pasta, would not be lasagne.
This was my thought as well. Thanks for your input.

>Considering you said "spaghetti noodles" I'm going to guess you're from America. As such, let me ask you: is it still macaroni and cheese if you make it with linguine? What about if you make it with rice?
Honestly not sure why I typed as 'spaghetti noodles', other than I'm an idiot. But you're correct. Must be a habit I picked up since people say that here so often.
With the last two questions I would say no, macaroni and cheese is specifically made with macaroni. I was personally in the group that originally sided 'lasagna is the noodle itself, not some concept style dish'. Idk what the fuck the other people were on about lmao

[Anonymous No.20827702]

>>20824300
>France
hard to say and depend where you split the country but I would say south

[Anonymous No.20827856]

>>20824862
>>20824832
I went to a bbq place in Brooklyn a few years ago and it was unironically the meme of a few oz of dry brisket, a couple tough ribs, slaw and a buttered piece of bread for $40. They served beer in mason jars

[Anonymous No.20827864]

>>20824300
>Brazil
Our north is jungles. Unless you mean the shithole desert, they have some good stuff.

[Anonymous No.20827868]

north idaho: wild game, grass fed beef, kokanee salmon, huckleberries

south idaho: crumbl cookies and mormon slop

[Anonymous No.20827896]

>>20826777
NTA but no I wouldn’t call it macaroni and cheese. It gets complicated in that sometimes people make it a nicer dish and will use more exciting pasta like cavatappi, gemelli etc. That I would still call mac and cheese. Not a long noodle like spaghetti or fettuccini and not a tiny thing like rice or orzo though, that’s too different from the OG. If it helps with the confusion, we don’t usually say “macaroni and cheese” but just “mac and cheese.”

Fun fact, Thomas Jefferson loved it and ate it all the time. But he called it “macaroni cheese” and he called all shapes of pasta “macaroni”

[Anonymous No.20827928]

>>20827896
Well, we used to call it a cognate of that, too, thousands of years ago when it was still made of barley and other grains rather than the semolina which arrived with the Arab conquests a thousand years ago. The word is Greek in origin and many countries of the eastern Mediterranean and beyond still use cognates of that to refer to an pasta in general.

[Anonymous No.20827930]

>>20827928
>>20827896
Also, knowing that Jefferson was a history buff and linguist, it doesn't surprise me that he'd prefer the ancient term.

[Anonymous No.20828250]

>>20826252
>Best seafood in the country is from Maine to Maryland
Objectively incorrect. Florida and Washington state have superior seafood options. I hate having to admit it, but the Washington-Alaska coastal area is king for salmon and other fishes, while Florida has fucking everything from lobster to fish to crabs, and the best seafood dishes I have eaten was in Florida.

Maryland just has blue crabs and DESU it is an inferior crab to Dungeoness and King, partially due to all the pollution here giving em a nasty tang.

Maine lobster is overrated, and NY oysters have been decimated. NE fags have nothing going for them because they fucked themselves over.

>>20826330
Fun fact, Maryland is actually a red state surrounding two blue cities - Baltimore and DC, both of which are absolute shit holes that ruin the state for everyone else. Including VA now too. Sorry VA.

>>20826799
Don't shit on chowder - properly prepared chowders are fucking awesome. Canned - sure, that crap is absolute trash.

[Anonymous No.20828710]

>>20826248
You don't like Ledo pizza?

[Anonymous No.20828718]

>>20826799
>>20826814
>SEPA
...the Single Euro Payments Area?

[Anonymous No.20828738]

>>20828718
Presumably South East Pennsylvania.

[Anonymous No.20829989]

>>20824300
South, though there's basically no difference since both are basically boiled meat with potatoes.

[Anonymous No.20829999]

>Southern USA
I trust hicks with cooking more than anyone when it comes to the cuisine here, ON MY LIFE

[Anonymous No.20830069]

>Netherlands
South, since it has latent Burgundian influence. Ignore >>20824310, he's Randstad and probably a mocro as well :DDDD praise Hertog Jan

[Anonymous No.20830440]

>>20828738
>>20826799
>>20826814
why do flyover retards always use acronyms that at most few dozen people use while milling around in their gas station-restaurants?

[Anonymous No.20830444]

>>20824300
This picture is so retarded, because North Indian food does NOT look like that in most places. It's usually daal and rice. What you've posted is literally west Pakistanis / Aghani food instead of North Indian food.

[Anonymous No.20830445]

>>20824981
Not enough meat. Rabbit is OK I guess.

[Anonymous No.20830458]

>>20830440
>a city on the coast is flyover
lol
Considering how stupid the average native Philadelphian is, I'm surprised you didn't automatically recognise the acronym and took pride someone mentioned your retarded homeland, you mouthbreathing cunt

[Anonymous No.20830461]

>>20830458
Just because she's not from SEPA doesn't mean she's not a moron. Maine and Maryland exist and those people are pretty fucking dumb, too. There's a reason they're called Baltimorons.

[Anonymous No.20830470]

>>20830458
yeah let me go down to the world-famous tourist mecca of lancaster and uhhhhh have sex with dairy cows or buy some chairs from the amish

[Anonymous No.20830518]

Unfortunately I live in a third world shithole where northern is Austrian and south is Italian but everyone is too poor so they just eat Turkish.

[Anonymous No.20830525]

>>20830518
ottoman victory
what even is austrian food?

[Anonymous No.20830561]

>>20824300
>Northern Moravia
slivovitz
>Southern Moravia
slivovitz
Everybody wins.

[Anonymous No.20830585]

>>20830470
Lancaster ain't SEPA, kiddo.

[Anonymous No.20830591]

>>20830470
>sheetz
There isn't even a single one in SEPA. John Fetterman even mocked the lack of them in the region.
I'm happy you were able to take the cocks out of your mouth long enough to shove your foot in there, but c'mon! Sheetz?

[Anonymous No.20831981]

>>20829989
Irish or polish?

[Anonymous No.20832149]

>>20824300
south and I say this as a Yank

[Anonymous No.20832156]

>>20830525
Wiener schnitzel and apple strudel, you cockface

[Anonymous No.20832160]

>>20825015
Never been to the west coast, is it even worth traveling all the way out there to get a bite to eat?

[Anonymous No.20832194]

>North
carne asada
>South
street tacos, mole, bugs

[Anonymous No.20832197]

>>20827856
I had the same experience in DC except it was 85 dollars (for 2 people), and this was in 2017.

[Anonymous No.20832290]

>>20832156
that's just german food

[Anonymous No.20832298]

>>20830591
never said I was eating at gas stations while having sex with lancastrian cows, odd. are the landfill fumes from long island getting to your kind too?
>>20830585
we get it, your hyper-regional ingroup terms are ill-defined and made up

[Anonymous No.20832379]

>>20832298
>hyper-regional ingroup terms are ill-defined
Not remotely.

[Anonymous No.20832381]

>>20832379
you'll find out eventually when you leave your state for the first time honey

[Anonymous No.20832756]

>>20832381
I'm not even from this country and don't live in SEPA lmao
0 for... gosh, how many times have you been wrong now, kiddo?

[Anonymous No.20832770]

>>20832756
that's right, pennsylvanian culture is worldwide, the tourists are lining up, a beacon of soft power amirite

[Anonymous No.20832801]

In the U.S., it's not so much of a "north/south" deal as much as it is that there are isolated pockets of good food (generally in urban areas) surrounded by vast plains, deserts, and mountain ranges with nothing more to offer than gas station faire and the occasional Olive Garden. I'm in Chicago and I'll argue with a New Yorker about whose pizza is superior because, with the exception of a few other big cities, the food everywhere else sucks. The cities argue with each other and collectively ignore the rest of the country because it offers no competition.
If I can just focus on the city of Chicago, the food is better further north, with only a few gems to the south of 290.

[Anonymous No.20832808]

>>20824300
I'm from the southern US and I moved to the Midwest 10 years ago. I don't really understand people's obsession with southern cooking as it's mostly disgusting collard greens and casseroles.

Midwestern food might be plain in comparison but they make good use of meat and corn.

[Anonymous No.20832813]

>>20832808
if you don't like seafood you don't like southern cooking, pretty simple

[Anonymous No.20832826]

>>20832813
I thought I hated fish until I moved up north and tried some recipes from different cultures.
It's not fish that I hate, it's the fact that Southerns will drown their fish in lemon juice, deep fry it, and then dip the whole fucking thing into a bucket of salt.
It's like they want to taste sauce and seasoning instead of real food.

[Anonymous No.20832832]

>>20832770
Wrong yet again. Is this a hobby for you?

[Anonymous No.20832835]

>>20832801
Circumcised golem, jesus christ.

[Anonymous No.20833151]

>>20824310
bro your country is the size of like rhode island, your north is your south

[Anonymous No.20833186]

>>20833151
As far as I can tell, you lust after bbc. Amirite frienderino? I am, aren't I? Love a bit of it, don't you?

[Anonymous No.20833660]

>>20824985
people of colour? what do you mean by that?

[Anonymous No.20834336]

>>20824376
Depends really. Norcal gets prime farmland and access to fresh harvest from central valley. And seafood from the bay is A+ stuff. So quality of all food is higher than socal. But socal has more variety of cuisines. Socal Mexican food eats norcal every day.

[Anonymous No.20834340]

>>20834336
Beats*

[Anonymous No.20834395]

>>20824300
>Northern New York
Apples-based products, buffalo wings, freshwater fish, cheeses, shitty italian food, even worse wine, Wegman's
>Southern New York
Everything under the sun

[Anonymous No.20834406]

I like this thread! I'm learning a lot.

[Anonymous No.20835700]

Bump

[Anonymous No.20835722]

Germany
South

[Anonymous No.20835747]

>>20825022
too much mustard and no salami on that cubano

would give it F tier but the roast pork looks good so C

[Anonymous No.20835750]

>>20828250
Maine lobster is so trash compared to spiny lobster...

Florida has the best seafood.

[Anonymous No.20835763]

>Sweden
Norf and souf literally has the same cuisine but with different twists, our most famous ''knäckebröd''(hardtakbread used by the military for over 200 years) is our most famous carb. Souf is the only place with potetntial for agriculture but i still makes no difference.

[Anonymous No.20835874]

>>20824300
So, mostly vegan with feces vs some poultry with feces?

[Anonymous No.20835897]

Anyone done spain? interested

[Anonymous No.20836545]

Brazil
North from south is so different that it's basically a matter of taste.
>North
Delicacies from the Amazon, manioc/cassava, seafood, freshwater fish, to name a few
>South
Barbecue (specially in the southern states) and the rice+beans staple. You can find any kind of food anywhere at any season

[Anonymous No.20836559]

>>20835874
>South India
>vegan
lol
South India food isn't even usually vegetarian never mind vegan. Fish, nigga. The South puts that shit in everything.
t. guy with South Indian babymomma

[Anonymous No.20836578]

>>20824300
South and it's not even close. Love my stuffed quahogs and clam chowder, but we have nothing comparable to BBQ AND FRIED OKRA
t. New England

[Anonymous No.20836593]

>>20824300
Country? Easily the south. Food and football are the only positive things they've contributed to our country.
State? North simply because the fishing is better and I love fresh caught northern or walleye. They also make all our pickled herring and the meats produced further north seem to be of better quality. Southern Minnesota is pretty much cheeseburgers

[Anonymous No.20836608]

>>20836593
>They also make all our pickled herring
https://www.youtube.com/watch?v=7e_WAh4RQps

[Anonymous No.20837086]

>>20832826
I don't even know what starting point this hyperbole could have come from, what the fuck are you talking about?

[Anonymous No.20837382]

>>20832290
Most good German cuisine is actually Austrian. Wiener schnitzel is literally "Viennese schnitzel." That's not even getting into tortes, which are all either Austrian or Hungarian.

[Anonymous No.20837653]

>>20826803
By Midwest are you referring to the northernmost states of the central USA?

[Anonymous No.20837889]

>>20830518
wth are you from?

[Anonymous No.20838912]

>>20837889
Probably Slovenia. It's a shit country. You should never, ever visit. The views are only slightly breathtaking and the capitol only barely like a perfect representation of a faerie-tale kingdom. Don't waste your time going there.

[Anonymous No.20839142]

>>20838912
Worse, Croatia.

[Anonymous No.20839160]

>>20824376
New England has very good seafood, especially Maine. I’ve also found Minnesota, or at least the north east part has surprisingly good food, love wild rice soup and Lake Superior has amazing fish, that being said the south still wins, especially if your are just talking about the geographical south which has socal, NM, and Hawaii

[Anonymous No.20839164]

>>20839142
Yeah, after I posted that, I'd realised that it must've been Croatia. We used to vacation there when I was a kid!

[Anonymous No.20840108]

>>20824308
It makes me very happy imagining that someone would rather eat seal fat and fish over chink cuisine out of china derangement syndrome.
I always hope my chink ass the reason someone I don't like starts to hate china.

[Anonymous No.20841856]

>>20840108
Calm down jacky chan it was a joke. And can you rewrite your last sentence i have no idea what the fuck youre trying to say.

[Anonymous No.20842738]

>>20825819
Man these people are really ugly. What ethnicity are they? Polish?