/ck/ - Food & Cooking

[Anonymous No.20610319]

it’s enchilada time

[Anonymous No.20610339]

What's the filling?

[Anonymous No.20610401]

You could’ve fit at least two more in there, what a waste.

[Anonymous No.20610414]

>>20610319
That needs some El Paro
Go for the yeloow and grean, avoid the red,

[Anonymous No.20610419]

>>20610339
horse meat and rats

[Anonymous No.20610450]

Looks more like poorly done smothered burritos, where the fuck is the sauce, retard?

[Anonymous No.20610452]

>>20610450
I didn't want to criticize OC but yeah those aren't enchiladas
OP I still believe in you make enchiladas next time!

[Anonymous No.20610470]

1. Enchiladas are not closed, you made burritos then put cheese on top of them. It is not a 'preference' it's literally part of what differentiates an enchilada from a smothered burrito.
2. Enchiladas are meant to be covered in sauce, you barely put any to the point almost none of the burrito has any on it. It is not a 'preference' it's literally part of what differentiates an enchilada from a smothered burrito.
3. They are too big to be enchiladas, they are burritos. It is not a 'preference' it's literally part of what differentiates an enchilada from a smothered burrito.

May as well have said you made some taquitos.

[Anonymous No.20611036]

>>20610319
those are burritos.

[Anonymous No.20611217]

Looks good

[Anonymous No.20611242]

enchiladas use corn tortillas, you dip them in hot oil for a few seconds to make them pliable

the only cheese you should use is asadero, not the "mexican blend" pre-shredded cheese

[Anonymous No.20611983]

bump, please rate my enchiladas and keep it on topic

[Anonymous No.20611994]

>>20611983
I rate them burrito/10. Please stay on topic

[Anonymous No.20612023]

>>20610319
Apparently I've been making enchiladas wrong this entire time. I would pack them tightly into an oven dish then just scoop the finished product out like a casserole. I kinda like my way better though, as you can just take what you want.

[Anonymous No.20612082]

>>20611994

burritos have beans and cheese, these are enchiladas with beef, chicken, lots of cheese and most importantly, smothered in mole (enchilada sauce)

[Anonymous No.20612085]

>>20610319
Those aren't enchiladas. You've made burritos. Enchiladas are rolled in CORN tortillas and cooked swimming in enchilada sauce. Nice baked burritos though, I guess.

But it's certainly not enchilada time.

[Anonymous No.20612090]

>>20612082
Mole isn't enchilada sauce, idiot. This is just a troll thread. No one is this stupid and yet still knows the words.

[Anonymous No.20612092]

>>20612090

Mole rojo is literally enchilada sauce? What are you talking about? Maybe not at your north eastern taco shop where they sell "rolled tacos", but anywhere close to the border red enchiladas are synonymous with mole rojo.

[Anonymous No.20612098]

>>20610414

el pato sucks, its watery as fuck. Even La victoria is better if we're pulling shit from the can. mi abuelas recipe is the best.

[Anonymous No.20612105]

>>20612092
>Mole rojo is literally enchilada sauce?

No. I didn't say that so I don't know why you're asking that. Mole has cocoa in it; gritty, brown spicy chocolatey crap. If you're using 'mole' as some 'close to the border' local generic term for 'sauce' or something, clever, but that's not how most people would know it. Enchiladas around here are discussed as TexMex. Don't bring in Mexican authenticity especially considering the OP can't even understand the words he's using.

[Anonymous No.20612110]

>>20612105

"I read about mole once in a book so now i'm the expert, never ate it though"

[Anonymous No.20612113]

>>20610319
This is an awful conflation of different dishes. Just sauced and cheesed burritos that went in the oven. Sauce is way too thick and there's nowhere near enough. The pan should be end to end sauce and all of the *corn tortillas need be soaked.
They have these things at strip mall "mexican" restaurants.

[Anonymous No.20612116]

>>20612105

educate yourself


> People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate.

[Anonymous No.20612118]

>>20612110
I'm a chef and I actually like good mole which is hard to come by. But in the states no one would refer to enchilada sauce as mole. Mole is usually a cocoa sauce cooked with chicken if you see it on a menu. Enchiladas are fairly straightforward, with a clear definition. You can argue the semantics of what words mean what and where, but it's just a distraction. A mole sauce that isn't gritty is extremely rare I've found. I've eaten plenty of it. It's not similar to enchilada sauce and you don't baste burritos with it.

[Anonymous No.20612120]

>>20612118

"I make mexican food in new england, I learned how to make enchiladas at the culinary school of new york"

[Anonymous No.20612121]

>>20612116
Show me the one that they stew enchiladas in. I'll wait.

[Anonymous No.20612123]

>>20612120
You did? What a strange 'comeback' to what I posted.

[Anonymous No.20612129]

>>20612123

you called enchilada sauce chocolate sauce. I probably couldn't afford that bougie ass restaurant you work in, but all of the taco shops ive spent my life going to in southern california call it mole.

[Anonymous No.20612131]

>>20612129
Anon, the op works in a taco bell

[Anonymous No.20612142]

>>20612131

I'm op, I do framing and i'm part of the carpenters union 213

[Anonymous No.20612144]

Nice wet burritos, anon

[Anonymous No.20612147]

>>20612142
This isn't a meet and greet, shithead. Keep your life story for speed dating

[Anonymous No.20612154]

>>20612147

>goal posted: moved
>argument: obliterated
>shame: felt

gg kid

[Anonymous No.20612158]

>>20612154
See >>20612118
See >>20612129
See >>20612131

[Anonymous No.20612475]

>>20610319
>enchilada
enchilada give me gas

[Anonymous No.20614087]

bump

[Anonymous No.20614094]

>>20610319
>flour tortillas
ya done fucked up, anon

[Anonymous No.20614108]

>>20611036
>EN-CHIRR-EE-TOS