[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.58 MB, 950x950, file.png [View same] [iqdb] [saucenao] [google]
20603873 No.20603873 [Reply] [Original]

How come my steaks plateau at 50 C?
I can't get them to reach 55, but they overcook if I leave them in? help

>> No.20603931
File: 277 KB, 500x481, we_have_this_thread_every_day.png [View same] [iqdb] [saucenao] [google]
20603931

>fuck you rarefags, eat a cow
>fuck you welldonefags, eat a hockey puck
OK I think that about wraps it up for this thread. See you in the next thread tomorrow.

>> No.20603932

>>20603931
I need someone to tell me why my steaks are getting stuck at 50

>> No.20603934
File: 73 KB, 877x727, 1584596780864.jpg [View same] [iqdb] [saucenao] [google]
20603934

>>20603932
And? Do you have a magical block of meat that absorbs all heat no matter how much heat you put into it? Put more heat into it or get another thermometer.

>> No.20603954

>>20603873
what? are you cooking them sous vide in a 50°C bath?
with other methods it's impossible, unless the laws of thermodynamics don't apply in your kitchen

>> No.20603966
File: 2.90 MB, 1600x1167, turkeythermometer.png [View same] [iqdb] [saucenao] [google]
20603966

>>20603873
It might be a turkey thermometer which is useless for steaks because the actual sensing part of the thermometer isn't the tip, it's somewhere above the tip which is too high up to measure anything but the steaks surface temp, possibly.

>> No.20603991
File: 668 KB, 1956x1404, delish.jpg [View same] [iqdb] [saucenao] [google]
20603991

Reverse sear, swear by it. Perfect every time

>> No.20604596

>>20603991
>losing flavourful juices by baking it for an hour before
grim

>> No.20604810

>>20604596
>losing flavourful juices
Searfags are the biggest retards on earth. Searing steaks does not "lock in the juices," like you heard about on reddit.

>> No.20604995

>>20603873

Don't eat them.
Sell your amazing non-heating steaks as heat shielding to NASA, insulators etc and become rich af!

>> No.20605590

>>20603991
what cut of steak is that, looks good

>> No.20605647 [DELETED] 

Have you tried making them 72 ounces and eating it in an hour?

>> No.20606428

>>20603991
would eat. good job.

>> No.20606764

I just toss them into my air fryer for 15 minutes

>> No.20606765

>>20606428
Thanks!
>>20605590
Top Sirloin.