/ck/ - Food & Cooking

[Anonymous No.20563648]

What's a regional dish you've always been curious to try? For me it's this and a hot brown.

[Anonymous No.20563671]

>>20563648
>Slop some shit on a plate
>Hmm I wonder what all these unskillfully plated items would taste like

[Anonymous No.20563677]

>>20563648
would you care to explain what exactly this is a picture of? I can only make out baked potatoes and onion?

[Anonymous No.20563680]

>>20563671
exactly. also known as Hot Dish.

[Anonymous No.20563688]

>>20563648
I have never tried a Lobster Roll with the big chunks of lobster. I want to try one.

[Anonymous No.20563854]

Altoona pizza

[Anonymous No.20563920]

>>20563688
The New England lobster roll is mostly a tourist food, and I don't mean that in a bad way, just the opposite, you need to understand that fact in order to really enjoy it. Get a lobster roll from a BUSY stand/shack/truck by the ocean on a warm sunny summer day. Yes, you will pay $20-25. Alternatively, you could get one from a cheaper/less busy place inland, but you will still pay $15, and the experience won't be as nice. I mean, as long as the lobster is reasonably fresh and properly cooked, it's hard to get it completely wrong (especially since half its purpose is to serve as a vehicle for butter), but to me lobster is such a "light" meat, it's gone so quickly, that it's hardly worth the ridiculous price without the seaside vacation ambiance.

Opinions differ regionally about proper lobster temperature. CT serves it warm. ME serves it cold. This is one of the extremely rare instances where CT is actually right about something.

(In some years past you could even get lobster rolls from McDonalds in New England, but the combo meal was like $15 even pre-Biden, so again, save your money for the beach shack with the long line.)

t. used to drive through New England a lot (don't ask, organized crime)

[Anonymous No.20563955]

This parsley sauce pie and mash dish with a side of jellied eels.

[Anonymous No.20563966]

>>20563677
It's called a "garbage plate".
>some run-down diner "invented" a dish consisting of a giant pile of misc leftover scraps mixed together to appease hobos and drunk kids who wanted to fill their stomachs as cheaply as possible
>when word of this foul practice spread, the diner trademarked the name "garbage plate" so that they could sell t-shirts to tourists (as if anyone ever goes to Rochester)
>other dives followed suit, offering similar dishes with non-trademarked names in a desperate attempt to cash in on that one Buzzfeed article from 15 years ago
>Rochester officially adopts "garbage plate" as a regional cuisine, because what the fuck else is going on in Rochester?
TLDR, the "garbage plate" is what you already make when microwaving random leftovers at 2am, and even Altoona pizza is more interesting.

[Anonymous No.20563984]

>>20563648
Hot Brown’s are delicious and easy to make. You probably have all the ingredients in your kitchen to make one right now.

[Anonymous No.20563990]

>>20563920
Nobody asked but you had to tack it on there. How about you organize your suicide faggot.

[Anonymous No.20564170]

>>20563688
I was underwhelmed. It was nice, but those sort of things get revered, it wasn't something I'd put on a pedestal. Actually prefer langoustines

[Anonymous No.20564174]

Maine lobster roll. I mean, I know exactly what it'll taste like, but still.

[Anonymous No.20565327]

>>20563648
I have always been curious about haggis. I would love to try it one day.

[Anonymous No.20565362]

>>20563648
Not a dish but always been interested in that british mushroom ketchup, not paying $12+ online for it.

[Anonymous No.20565462]

cincinatti chili. i’m very curious about the mouthfeel.

[Anonymous No.20565472]

>>20563920
mainer here. it's true, CT style is superior.

[Anonymous No.20566560]

>>20563677
Not OP but I'm that's what's known as a garbage plate in Rochester New York and other upstate NY areas.

[Anonymous No.20566575]

>>20565327
I wouldn't, try kaszanka instead

[Anonymous No.20566638]

>>20565327
Ask any true Scotsman, it's disgusting, people only eat it so it can continue to be sold to gullible Americans.
It's literally sheep's inners in an intestine, you're having your leg pulled.

[Anonymous No.20566641]

>>20566575
I wouldn't, try haggis instead

[Anonymous No.20566645]

>>20566638
Fuck off home nigel

[Anonymous No.20567113]

>>20566638
>>20566575
I really like organ meat so I figure I might like haggis.

[Anonymous No.20567121]

>>20566638
Larp harder that shit's illegal in the US

[Anonymous No.20567156]

>>20563648
Hotdish

I grew up in New England and never even heard of such a thing, we only ever had shep's pie and such. When I finally tried it, it was fucking amazing.

[Anonymous No.20567504]

>>20565462
that's literally just spaghetti and meat sauce

[Anonymous No.20567588]

>>20567504
What?

[Anonymous No.20567885]

>>20567588
that's literally just spaghetti and meat sauce

[Anonymous No.20568170]

>>20563648
I've been somewhat curious about the "Seattle-style" hot dog, but I don't think cream cheese will be a game changer. And I'm sure as fuck not flying across the country for it.

[Anonymous No.20568210]

>>20567885
the spices are WAY different, plus it comes with shredded cheese. Onions and beans optional.

[Anonymous No.20568217]

I've always wanted to try Iowa pizza.

[Anonymous No.20568249]

>>20568210
>meat sauce with different spices
still meat sauce

[Anonymous No.20568378]

>>20568217
Please don't. It's not that great. People just grow up where Casey's gas station is the only place serving pizza within 40 miles and they then get a taste for it.

[Anonymous No.20568493]

>>20568217
my dad was a paramedic who knew the "frequent fliers" in my local hospital's psych ward and he wouldn't let me go to happy joe's for friends' birthday parties because they had several violent sexual offenders on the payroll
i always suspected Happy Joe of having shadowy skeletons in his closet. why is he so happy anyway. what's really going on here. and what's with that weird cubed ham?

[Anonymous No.20568532]

I, for one, prefer a Dogtown split plate (white hot/cheeseburger) with homefries, mac salad, mustard, ketchup, onions, and veggie chili subbed for the meat sauce. Meat sauce tears my insides up :(

[Anonymous No.20568777]

>>20568170
i've never seen this sold anywhere in seattle but i don't really go there anymore
what you want is a tacoma dog. it's the same but instead of cream cheese it's crystal meth

[Anonymous No.20568790]

>>20563671
That plate took more skill to make than you did.

[Anonymous No.20568926]

tacos

[Anonymous No.20568936]

>>20568378
Casey's is delicious and I'd eat it any time
t. owns a pizza oven and has been to and tried pizza from everywhere you think is better

[Anonymous No.20568940]

>>20563648
it tastes like a bunch of different things stacked on top of eachother
nothing life changing but it is pretty damn good drunk food
even made it myself a couple of times
the meat sauce is what really ties everything together

[Anonymous No.20568987]

>>20563648
Poutine

[Anonymous No.20569738]

>>20563671
You sound like such a pansy

[Anonymous No.20569745]

The chow mein sandwich from Fall River, MA.

[Anonymous No.20569808]

>>20563955
It's nice. Where people without roots in London go wrong is they season the liquor instead of flavouring it. It's meant yo taste the same as salt and vinegar crisps

[Anonymous No.20571053]

>>20565327
ill pass, that looks offal.

[Anonymous No.20571198]

>>20563648
I have no desire to visit Chicago, but they sound like they make really good hotdogs. I'm not much of a ketchup fan apart from fries

[Anonymous No.20571212]

>>20567156
>watch yt short on how to make this stuff
>ground beef and cream of mushroom soup are the main players
>beef and a milk-based soup
>but they top everything with vegan cheese

[Anonymous No.20571237]

>>20563648
Your dad's willing and able sphincter.

[Anonymous No.20571308]

>>20569808
>they season the liquor instead of flavouring it. It's meant yo taste the same as salt and vinegar crisps

Can you elaborate on this?

[Anonymous No.20572275]

>>20563920
Tell me more about your crime.

[Anonymous No.20572283]

>>20563648
Your mom

[Anonymous No.20572288]

>>20563990
What's crawling about in your undies?

[Anonymous No.20572299]

>>20565472
I love that little wooden gnome

[Anonymous No.20572302]

>>20565327
>>20566638
It looks like corned beef or beef hash which is delicious.

[Anonymous No.20572303]

>>20572299
It sure is a bit of fun, Karen.

[Anonymous No.20572305]

>>20563648
>hot brown
lol
Also most generic thing you could ever call food.

Hey look it's food which is cooked. It is hot and it is brown.

[Anonymous No.20572306]

>>20567156
Mama used to go on and on about Choo. Ole shep Ole shep.

[Anonymous No.20572312]

>>20568217
Right: perfectly fine.

Left: food for the completely deranged.

[Anonymous No.20572315]

>>20572303
I AM A MAN.
A BIG STRONG MAN.

[Anonymous No.20572320]

>>20572315
In this day and age, you can be whichever of the 1000 genders that you want, Karen. Good for you

[Anonymous No.20572324]

>>20569745
Yikes.