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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 162 KB, 1200x800, ProperSteak.jpg [View same] [iqdb] [saucenao] [google]
20533152 No.20533152 [Reply] [Original]

>> No.20533164

Remember to report ai spam threads

>> No.20533165
File: 585 KB, 2121x1414, braised-beef-24e18d6b93d84d109032dffeb42d1305-2830585610.jpg [View same] [iqdb] [saucenao] [google]
20533165

if you want your meat cooked all the way through there are so many better ways to do it
braised in gravy like sauces are my favorite, even lean cuts are transformed into flavorful bites

the aromas, teh textures, the layered flavors, why the fuck would you just nuke meat on the grill?

>> No.20533167

can't even imagine living in a country where parasites are a concern

>> No.20533170

Some say OP is still chewing that steak to this day.

>> No.20533203

You VILL eat ze worms and you VILL like it!

>> No.20533651
File: 157 KB, 1262x592, embarrassing.jpg [View same] [iqdb] [saucenao] [google]
20533651

>>20533152
>Medium rare my ass, I'm not a worm enjoye
I mean besides the obvious that modern non free range grass fed beef pretty much cannot get parasites.

but I mean we can play your silly game. if there are worms in beef, then you're still eating worms.

>> No.20533747

>>20533152
Coward. I'm pretty sure my steak was half raw tonight! But I'm too fucking lazy to throw it back in the pan!

>> No.20533768

>>20533152
they give you the worst cut of meat when you order like that, cause you can't tell the difference.