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/ck/ - Food & Cooking

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20519684 No.20519684 [Reply] [Original]

>> No.20519689

>>20519684
For me it’s

>> No.20519691

If it's a good pizzeria, the humble margherita is perfect.

>> No.20519713

Pepperoni+Jalapeno
Maybe add black olives if I'm feeling spendy

>> No.20519725

>>20519684
vegetarian supreme
capsicum
artichoke
pumpkin
potato
cauliflower

>> No.20519797
File: 55 KB, 546x700, 1642796547645.jpg [View same] [iqdb] [saucenao] [google]
20519797

>>20519684
I keep it simple with C(heese) B(acon) T(omatoes)

>> No.20519823

>>20519684
I actually tried archvies and olives the other day and they were great. Can't say the extra salt was great for my cholesterol, though

>> No.20519883
File: 480 KB, 1536x2048, 1630928917818.jpg [View same] [iqdb] [saucenao] [google]
20519883

wah la

>> No.20519919

>>20519684
>>20519883
would eat both
but either Pepperoni Salami with Jalapenos or meme thing called Speciale, which is Salami, Ham and Mushrooms

>> No.20520064

>>20519684
Is that some dinner meat? Looks great.

For me it's:
Sausage meat (pre-fried and smashed up with fennel seeds, garlic and a tiny pinch of chilli flakes) and tenderstem broccoli or double margarita (margarita with slices of tomato on top)

>>20519823
>cholesterol = salt
Congratulations.

>> No.20520131

>>20520064
its a kebab pizza

>> No.20520143

>>20519691
/thread
/board
/internet

>> No.20520157

>>20519684
Chicken

>> No.20521715

>>20519883
id this just an unrolled kebab?

>> No.20521939
File: 127 KB, 650x1000, 1699957170743.jpg [View same] [iqdb] [saucenao] [google]
20521939

>>20519684
onion
onion
onion
onion
onion

onion
onion

>> No.20521942

>>20519684
Corn

>> No.20521946

>>20521715
Almost but on a pizza bottom instead of the regular wrap

>> No.20521957

>>20521942
corn and potato is actually underrated

>> No.20521967
File: 335 KB, 400x397, Tropical-Heatwave.png [View same] [iqdb] [saucenao] [google]
20521967

Pepperoni
Ham
Bacon
Pineapple
Hot pepper rings

>> No.20521968

>>20521967
ham sucks on pizza unless its different to the ham im thinking (like deli slices)

>> No.20521985

>>20521968
I think burgs call it Canadian bacon. We just call it ham in Canada

>> No.20521989
File: 202 KB, 1024x1024, OIG2.rcUHKgNbhHUS1JOg_.jpg [View same] [iqdb] [saucenao] [google]
20521989

>>20519684
smokey ham and pineapple, and stop pretending you don't like it. nobody's buying it.

>> No.20522060
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20522060

>> No.20522100

>>20519684
Bacon, chicken broccoli

>> No.20522108
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20522108

>>20522100

>>20484435

>> No.20523054

>>20519684
Tomato sauce and cheese.

>> No.20524010

Gyros or Kebab meat

>> No.20524016

>>20519684
taco bell sauce

>> No.20524031

>>20519684
bell peppers, cherry tomatoes and gorgonzola. also a good amount of fresh basil

>> No.20524161

>>20519725
What the fuck.

>> No.20524191
File: 39 KB, 500x720, pizza dog.jpg [View same] [iqdb] [saucenao] [google]
20524191

>>20519713
Mexican

>>20519725
Faggot

>>20519919
Salami does not belong on pizza; it is to be eaten fresh

>>20521942
European/Asian

>>20521967
Disgusting wretch

>>20521989
"I can't believe people don't like eating dog turds like me"

For the record, my go-tos are pepperoni, mushrooms, and black olives. Plenty of other good options though: classic cheese is great, onion, chicken (on a BBQ), sausage, spinach (on a white), but people saying aggregious shit like corn or pineapple or red legos ought to be executed.

>> No.20524208

>>20519684
cheese

>> No.20524364
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20524364

Me, I’m a taco pizza kind of guy.

>> No.20524420

>>20519684
olive oil +oregano on dough
trader joes spicy bbq sauce
pepperoni
red pepper flakes
mushrooms
purple onion
green bell pepper
mozzarella

>> No.20524434

If they have a decent marinara (clams, calamari, mussels, prawns) I get that with pepperoni and chilli flakes.
One place put it on their menu after I ordered it a coupla times.

>> No.20524438

>>20521985
Ive seen it called both but it is always canadian bacon style ham.

>> No.20524591

>>20524161
its actually pretty good
>>20524191
>Faggot
eh more or less

>> No.20524681

>>20524364
New Yorker here. What exactly is “taco pizza”? Does it contain, like, seasoned beef? Is there a prevailing recipe?

>> No.20524828
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20524828

>>20519713
Jalapeños & red onion

>> No.20524831
File: 449 KB, 1600x1200, 3034057125_84b8cf10e8_h.jpg [View same] [iqdb] [saucenao] [google]
20524831

>>20519684
Prozhoot. Mmmm

>> No.20525057

>>20519684
my go to is: salami + olives + garlic

>> No.20525061
File: 40 KB, 3840x2160, Supreme-Logo.png [View same] [iqdb] [saucenao] [google]
20525061

>>20519684

>> No.20525063

pizza, chicken, pineapple, and jalapeno

>> No.20525067
File: 1.65 MB, 1720x1604, puf4p2nv7ka91.png [View same] [iqdb] [saucenao] [google]
20525067

>>20519684
pepeloni
https://youtu.be/Brx3TikoO_s?si=S17iOraDstbhbVeQ

>> No.20525255

>>20521967
this one, minus pepperoni, is my go-to
the other is bbq chicken with red onion, jalapenos, pineapple and cheddar

>>20521989
i like it

>>20524161
one of my favorite pizza places, Mabe's in Decorah, has a veggie supreme named "Drag it through the garden" that's really good. idk about cauliflower though.

>> No.20525347

>>20519684
Too many toppings can prevent decent caramelization, especially with wet ingredients like some veggies. I personally like to keep it simple and dont do anything more than two toppings. Some kind of protein plus a veg is nice. Something like pepperoni and cherry peppers.

>> No.20525365

>>20525347
Yeah but TBF you're shithouse

>> No.20525395
File: 128 KB, 800x1200, 3cab913c2a2e1431bbfb764dac22418b.jpg [View same] [iqdb] [saucenao] [google]
20525395

>>20525067
ah, the pepeloni
>as a kid, the supreme (thanks for bringing it back, Costco)
>now, I like mushroom white pie (boscaiola)
>or anchovy and capers/olive (napoli)
>whatever complements the obscene amount of garlic I demand as an adult
Last one hear me out...
>nuts
Lemme explain
>start with a greek flatbread
>garlic sauce or pesto
>goat cheese/feta
>arugula (preferred) or spinach
>cherry/sundried tomatoes
>caramelized onions
>prosciutto or your cured meat of choice
>balsamic glaze
>pic related but with crushed pine nuts, cashews, walnuts, or pistachios

>> No.20525429

>>20519684
egg, capers and tuna

>> No.20525438

I just like the classic red onion, ham, green capsicum, mushrooms, olives, tomato, salt and a generous grinding of pepper. Mozzarella, cheddar and parmesan. Anchovies, asparagus and chilli flakes don't hurt either.

>> No.20525491

>>20524831
>remove the tomatoes
>add capers, mushrooms, olives and most importantly... an egg on top.
This is the pinnacle of pizza, it cannot be further improved.

>> No.20525565

>>20519684
Beer cheese pickles and some caramel onion and some ranch mayonnaise and some doritos and then finally season it with salt pepper and garlic powder

>> No.20525862

>>20524191
Eurochads don't put corn on pizza.
Anyway, best toppings are capers, anchovies and olives

>> No.20525889

>>20519684
Anchovies, Italian sausage, corn, black olives. No cheese(or just parm in the sauce), red sauce with a bit of spicyness to it.

>> No.20526033

>>20524828
Basado.

>> No.20526034

>>20525889
>corn
oh come on

>> No.20526043

>>20526034
I get it's not popular, but I like it. I just like corn in general, though. I use it a lot in my food.

>> No.20526055

>>20519684
Just cheese you fat slob.

>> No.20526082

Pepeloni and jalopenos