/ck/ - Food & Cooking

[Anonymous No.20512393]

10 years to make the tamago (the egg)? surely that's an exaggeration right?

[Anonymous No.20512430]

>>20512393
He might have had to spend that long learning it, doesn't mean that it's typical.

[Anonymous No.20512458]

>>20512393
They don’t show it, but the chef has a severe developmental disability

[Anonymous No.20512463]

>>20512393
>>20512430
>>20512458
I get the impression that it takes as long for sushi chefs to learn the art as it takes for their predecessor to get bored and retire.

[Anonymous No.20512483]

I feel like the writer bought into the whole weird asian legacy mentality about how their family has been doing something for generations to perfect it and no one comes close. It's all bullshit but some people believe it.

[Anonymous No.20512485]

>>20512393
You have to be a japanese nigger, it takes like ten years to fold an egg.

[Anonymous No.20512490]

>>20512393
It’s more like treat the newbie like crap and if he survives 10 years teach him some scraps
Of course if you are very likable it will probably take a few years less.

[Anonymous No.20512493]

>>20512393
>>20512430
>>20512458
>>20512463
>>20512483
>>20512485
>>20512490

[Anonymous No.20512496]

Hong Kong Ching Chong, now you'll suck my big Ding Dong!