/ck/ - Food & Cooking

[Anonymous No.20496746]

Do you like pickles?
I really, really like pickles. Any veg pickled really.

[Anonymous No.20496753]

I did when I was a kid. I liked cottage cheese, too.

[Anonymous No.20496758]

>>20496746
Love em
Kimchi and other pickled vegetables in general too
I become one with the bacteria

[Anonymous No.20496761]

>>20496746
love pickles of all kinds
the final redpill when it comes to grocery store pickles is that anything on a normal shelf is dogshit and you need to be buying the refrigerated ones every time

[Anonymous No.20496764]

>>20496746
if superpowers were a thing, mine would be to eat as many pickles as I want with no ill effects. on another note, spears or whole?

[Anonymous No.20496767]

do you guys call dill pickles dickles or is it just me

[Anonymous No.20496773]

>>20496746
I also like pickles and Claussen is the best

[Anonymous No.20496785]

>>20496773
i recently discovered grillo's and prefer them, but i would say
>1. grillo's
>2. claussen
>3. bubbies

[Anonymous No.20496790]

>>20496767
Well I fucking will NOW

[Anonymous No.20496792]

>>20496767
i will start calling them dickles thank you anon

[Anonymous No.20496807]

I tried to make pickles last year and they molded.
what did i do wrong? i never have that problem with kraut

[Anonymous No.20496810]

>>20496807
You have to cut the ends off

[Anonymous No.20496814]

>>20496746
i like it when i get it at a restaurant. Like one pickle. I wouldn't buy a jar of it.

[Anonymous No.20496826]

>>20496810
like my penis? =(

[Anonymous No.20496832]

These

[Anonymous No.20496852]

>>20496807
Lacto-fermented or vinegar? How much salt? Were they canned for long-term storage, or for immediate eating with the lid coming on & off every day?

[Anonymous No.20496855]

>>20496746
I love Claussen pickles. Every other brand is crap.

[Anonymous No.20497014]

>>20496767
dill...pickles...dickles. makes sense

[Anonymous No.20497027]

>>20496767

[Anonymous No.20497029]

>>20496746
the absolute best sandwich/burger pickles

[Anonymous No.20497055]

>>20496761
You've never tried Wickles

[Anonymous No.20497063]

>normal pickles: dogshit
>Kosher pickless: amazing

/Pol/ on suicide watch

[Anonymous No.20497116]

>>20497063
You have to admit those shylocks can do somethings correctly

[Anonymous No.20497159]

>>20496746
I thought this was a vending machine

[Anonymous No.20498638]

do you okra?

[Anonymous No.20498643]

>>20497116
they stole it like they did all their hand rubbing food

[Anonymous No.20498658]

The best pickles on earth

[Anonymous No.20498663]

>>20498658

[Anonymous No.20498987]

>>20496746
You belong in Pennsylvania Dutch Country. They'll pickle every damn veg on the planet, probably some fruit, too and serve it with hunks of pickled bologna.

[Anonymous No.20498994]

>>20496767
biggles dickles

[Anonymous No.20499031]

One of the grocery stores in my town used to sell these and they were really good but they stopped carrying them and now I can't find them anywhere.

[Anonymous No.20499053]

>>20498658
I came here to post this, although I just get the regular spicy and sweet ones.
Really fucking great pickle.

[Anonymous No.20499056]

>>20496764
Spears > Whole > Chips

[Anonymous No.20499083]

>>20496746
love pickles! i get pickled okra from a shop called the pickle guys on the lower east side. their best item i think but they have tons of different pickled veg

[Anonymous No.20499115]

>>20498658
I've never tried those ones but famous daves brand ones I've had were too sweet

[Anonymous No.20499201]

Pickled some cauliflower and broccoli stems, it's alrite. Want to pickle watermelon rinds too but I keep buying melons with no proper thick rind and now I'm fucking sick of melons.

[Anonymous No.20499204]

>>20498658

[Anonymous No.20499489]

my favorite pickles i have bought so far have been baby corn and okra. cucumber is good but you cant beat traditional polish kosher dills. hot banana peppers are very good too. thanks for reading my ted talk.

[Anonymous No.20499495]

All the great big fat women I watch on youtube love pickles. Why?

[Anonymous No.20499630]

>>20496746
I live where a lot of arabs are, they have great pickled cucumbers, onions and turnip.

[Anonymous No.20500189]

I went to England a few years back and fell in love with pickled walnuts.

[Anonymous No.20500485]

My nearest supermarket had Claussen on managers special for some reason, each big-ass jar for $1.49.
My lady was not happy that I stocked all the fridges with pickles since she doesn't care for American style pickled cucumber.
On the other hand, I'm like you: I enjoy almost everything picked, preserved or marinated.

[Anonymous No.20500495]

>>20496785
I like Claussen better. That supermarket from >>20500485 had free samples of Grillo's when I was there Monday and I was not about them all that much. Claussen > Bubbie's > Baroody > Grillo's for me. Baroody is the only non-refrigerator pickled pickle that I enjoy. Vlassic, Mt Olive and Kraft can go suck a dozen shits each.