[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 285 KB, 2301x2560, IMG_9096.jpg [View same] [iqdb] [saucenao] [google]
20496296 No.20496296 [Reply] [Original]

Yep.

>> No.20496301

>>20496296
why would someone need 4 kilos of bacon grease??

>> No.20496308

If I want something to taste like bacon, I'll just cook some bacon. Buying bacon grease is retarded. Your buying sub-standard lard made from subcutaneous fat which has a strong flavor that overpowers many things you cook with it. Quality lard, and tallow is made by rendering visceral fat surrounding the internal organs, not subcutaneous or intramuscular fat.

>> No.20496312

I want to try rendering chicken fat
is one whole chicken enough to get excess fat?

>> No.20496317

>>20496308
I hate when people act like cooking shit in the bacon grease is a good idea, like eggs or whatever

I dont want everything to taste like fucking bacon

>> No.20496318

>>20496312
I suppose you could get 1/3 to half a cup from one chicken

>> No.20496322

>triple filtered
So its just pig lard?

>> No.20496324
File: 790 KB, 3334x2427, IMG_9389.jpg [View same] [iqdb] [saucenao] [google]
20496324

>>20496301
That’s a child’s portion.

>> No.20496344

>>20496312
You would need four or five chicken backs to get even one cup of the stuff.

>> No.20496350

>>20496308
>>20496317
Beta males detected

>> No.20496377

Under what circumstances would you need bacon grease but not bacon?

>> No.20496388

>>20496377
Bacon bread, bacon cake, bacon cookies and jams, bacon beer, bacon greens, bacon candy. Duh.

>> No.20496399

>>20496317
I can't eat eggs fried without bacon grease

>> No.20496439

>>20496399
yes you can

>> No.20496690

>>20496312
For rendering chicken fat, you're going to want high quality chickens that are minimaly processed so you can do as much of the trimming as possible. Try googling "Pasture raised chicken farm near me" and look for a farm that sells whole chickens. You will pay a premium, but the price is worth the quality. You can also tell them you're hoping to render your own fat, and they might have some extra trimmings on hand that they can give you.

>> No.20496710

>>20496312
I do that with chick thigh packets, bake em to render out, pour into a container, then with the leftovers sprinkle salt for chicken chicharones

>> No.20496754
File: 336 KB, 483x407, retardcl.png [View same] [iqdb] [saucenao] [google]
20496754

>>20496308
>If I want something to taste like bacon, I'll just cook some bacon. Buying bacon grease is retarded. Your buying sub-standard lard made from subcutaneous fat which has a strong flavor that overpowers many things you cook with it. Quality lard, and tallow is made by rendering visceral fat surrounding the internal organs, not subcutaneous or intramuscular fat.

>> No.20496777

why would I buy bacon fat when I can just save the fat after I cook bacon? one pound of bacon gives me enough fat for 2 batches of fried beans, and that's basically all I use it for.

>> No.20496788

>>20496301
I WISH I could buy 4kg of bacon grease.

>> No.20497216

>>20496788
Just filter and save rendered fat from frying or baking bacon.

>> No.20497333

>>20496754
I wish they made bot posts a little less obvious. It would make them a little more funny, instead of just sad.

>> No.20497435
File: 25 KB, 709x372, Heart-attack-EKG.png [View same] [iqdb] [saucenao] [google]
20497435

>>20496296
It's look like criminally delicious.