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/ck/ - Food & Cooking

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File: 2.97 MB, 960x540, i made you som eggs.webm [View same] [iqdb] [saucenao] [google]
20493745 No.20493745 [Reply] [Original]

Post what you got on eggs. Memes, fried, poached, whipped, devilled, everything.

Im building my egg folder.

>> No.20493780
File: 2.02 MB, 3024x3339, IMG_6830.jpg [View same] [iqdb] [saucenao] [google]
20493780

Indian cook-a-long anon here

>> No.20493783
File: 2.07 MB, 3024x3817, IMG_6831.jpg [View same] [iqdb] [saucenao] [google]
20493783

>>20493780

>> No.20493839
File: 49 KB, 720x900, Steamed-eggs-with-soy-sauce-dressing-720x900.jpg [View same] [iqdb] [saucenao] [google]
20493839

>>20493745
Steamed eggs are very good.
I like to make a steamed omelette in a rice cooker, it gets REALLY fluffy.

>> No.20493842

>>20493745
Airfryer egg

>> No.20493863

>>20493745
Microwave egg

>> No.20493888
File: 570 KB, 1757x666, 1563347962211.png [View same] [iqdb] [saucenao] [google]
20493888

love me some eggs

>> No.20493891

I want someone, right now, to tell me a cook an egg in any style. And I will cook that egg and post a pic.

>> No.20493895
File: 2.05 MB, 626x360, reppilf-ettelemo-dahc-eht-sv-yob-gge-nigriv.webm [View same] [iqdb] [saucenao] [google]
20493895

postin eggs

>> No.20493900
File: 598 KB, 1080x589, egg.png [View same] [iqdb] [saucenao] [google]
20493900

>>20493745

>> No.20493903
File: 3.88 MB, 1280x720, alltheeggs.webm [View same] [iqdb] [saucenao] [google]
20493903

>>20493891
I want you to make an omlete with any meat and veggie product. preferable ham/spam and spinach

>> No.20493905

>3 eggs
>touch of seasoning salt, pepper, a few drops of tobasco, and shredded cheese
>omelette or scrambled
>thats it
Am I boring?

>> No.20493908

>>20493745
souffle omelette is goat

>> No.20493909

>>20493903
Okay brb

>> No.20493915
File: 1.40 MB, 626x360, virgin-egg-boy-vs-the-chad-omelette-flipper.webm [View same] [iqdb] [saucenao] [google]
20493915

>>20493905
i do the same thing and add pesto to my eggs

>> No.20493919
File: 34 KB, 502x466, 1538154817139.jpg [View same] [iqdb] [saucenao] [google]
20493919

>>20493909
thanks bro

>> No.20493928

>>20493745
>>20493903
Sauces?

>> No.20493929
File: 172 KB, 960x1280, IMG_4319.jpg [View same] [iqdb] [saucenao] [google]
20493929

>>20493919
We doin this we out here

>> No.20493938
File: 123 KB, 500x533, 1568494293813.png [View same] [iqdb] [saucenao] [google]
20493938

>>20493928
i dont know the first one but he second is this:
https://jav.guru/320350/ksjk-017-hey-papa-which-one-feels-better-mamas-or-lalas-rara-kudo/

>> No.20493943
File: 377 KB, 740x1525, 1279073396365.jpg [View same] [iqdb] [saucenao] [google]
20493943

>>20493929
very nice

>> No.20493944
File: 189 KB, 960x1280, IMG_4320.jpg [View same] [iqdb] [saucenao] [google]
20493944

>>20493929
Alright pepperjack, some spinach, out of ham

>> No.20493946
File: 327 KB, 960x1280, IMG_4321.jpg [View same] [iqdb] [saucenao] [google]
20493946

The heat of the gas cooks the egg, and ingredients.

>> No.20493957
File: 2.18 MB, 1920x1080, 1715741374749.webm [View same] [iqdb] [saucenao] [google]
20493957

not mine but stainless bros, we can live the egg life

>> No.20493958

>>20493919
Here you are

>> No.20493959
File: 105 KB, 1280x588, egg brothers 2.jpg [View same] [iqdb] [saucenao] [google]
20493959

>>20493946
looking amazing already i was expecting a small skillet

>> No.20493961
File: 161 KB, 960x1280, IMG_4322.jpg [View same] [iqdb] [saucenao] [google]
20493961

Add salsa or whatever

>> No.20493964
File: 307 KB, 800x1200, 1669844014958541.jpg [View same] [iqdb] [saucenao] [google]
20493964

anyone cast iron gang here?

>> No.20493969
File: 482 KB, 1041x3146, 1278964997788.jpg [View same] [iqdb] [saucenao] [google]
20493969

>>20493961
what a beautiful display
you did very well i approve

>> No.20493985

Soft boiled eggs are best

>> No.20494072

>>20493938
Thanks

>> No.20494204
File: 1.54 MB, 2988x3148, 1700728833494.jpg [View same] [iqdb] [saucenao] [google]
20494204

>>20493745
breakfast

>> No.20494245
File: 2.04 MB, 4032x3024, poached.jpg [View same] [iqdb] [saucenao] [google]
20494245

>> No.20494250

>>20494245
how was the bacon cooked

>> No.20494258

>>20493969
that is one sad ruined egg. bacon takes far longer to cook than an egg. cook the bacon first and then make the egg in a hole in the bacon grease.

>> No.20494269

>>20494204
those sausages look gross and I dislike your choice of ketchup being present for breakfast. But tabasco on the egg is a good move

>> No.20495084
File: 1.61 MB, 1080x931, 1712323087734.png [View same] [iqdb] [saucenao] [google]
20495084

>>20494269

>> No.20495962

>>20493783
would eat

>> No.20495968

>>20493964
where did you ge thtis picture of me

>> No.20496177

has anyone ever seen that video where the king of eggs makes an egg sandwich from with his throne of eggs

>> No.20496417
File: 5 KB, 225x225, 1695562017676.jpg [View same] [iqdb] [saucenao] [google]
20496417

>>20493946
>heat of the gas
more like the heat of anon's gas!!

>> No.20496757

can someone redpill me on eggs and cholesterol? is it just a boomer meme?

>> No.20496818

>>20493780
>>20493783
this makes me want to watch a movie about India
very good

>> No.20496821

>>20493783
that yolk and the rice. the colors are making my salivate

>> No.20496831
File: 128 KB, 1080x440, 1701921791011.png [View same] [iqdb] [saucenao] [google]
20496831

how do we recover eggsluts?

>> No.20497787
File: 364 KB, 1365x1216, 1712356521681.jpg [View same] [iqdb] [saucenao] [google]
20497787

>>20494269

>> No.20497839

>>20493745
Made a killer omelette yesterday.

set some tater tots in the air fryer
beat 3 eggs for way longer than normal
sprinkle a pinch of garlic powder into the eggs and keep beating
canola oil into your nonstick pan on medium
dice up a good amount of onion and toss it in
finely chop a habanero pepper and toss that in
when the onions are translucent, pour in the eggs
while they're firming up, give the tots a good dusting of ranch powder and mash them up
flip the eggs
add the tots mash to one half of the egg disc and then cover those with shredded cheddar
fold
let sit on lower heat with a lid on for about a minute
flip the omelette to the other side and let that sit covered for about a minute
plate and sprinkle the top with some salt
et voila
bone app the teeth!

>> No.20497856
File: 1.49 MB, 4080x2296, IMG_20240514_091104941.jpg [View same] [iqdb] [saucenao] [google]
20497856

>> No.20497889

I WANT A DEVILED EGG
RIGHT
FUCKING
NOW

>> No.20497901

>>20493780
very good yes

>> No.20497906

>>20493903
fukken saved

>> No.20497908

>>20493938
glorious

>> No.20498862
File: 8 KB, 233x216, 1703247771462929.jpg [View same] [iqdb] [saucenao] [google]
20498862

>>20493919

>> No.20498876

>>20493745
I wanna role play like this with my future gf/wife

>> No.20499461

>>20494245
seconding this: >>20494250
I thought that I had mastered bacon before I saw this
teach me your ways, senpai

>> No.20499649
File: 660 KB, 686x386, 1697049207258285.png [View same] [iqdb] [saucenao] [google]
20499649

>>20493745
Two eggs, sunny side up. 6.5 heat with a flick of water and cover to steam it. Goes out perfect over easy with no flipping involved with very warm flavorful yolk with the barely cooked lining inside. So there is just the perfect amount of liquid the whites can soak it all up leaving nothing to waste or requiring a slice of break to mop it up.

If I fuck up and break a yolk I immediately abandon the first goal and switch in french rolled scrambled eggs. 6 heat and constantly folded in a clockwise manner until they are wet cooked. Then I take them off heat to cook an addition 30 seconds in the cooling pan before serving on plate.

I prepare this meal every single morning without fail. I fucking love eggs. If I am cutting I will crack an egg and use the suction of an old soda bottle to slurp up the yolk and make a shitload of scrambled egg whites. Hard boiled is an option but I find the peeling and cleaning too much of a chore for cold eggs.

>> No.20499857
File: 58 KB, 490x355, egg-King.jpg [View same] [iqdb] [saucenao] [google]
20499857

>>20493964
Sometimes...
I love it for Camping, and I bakes my breads in a Dutch Oven

>> No.20499896 [DELETED] 
File: 1.32 MB, 1500x1125, 1715751579492153.gif [View same] [iqdb] [saucenao] [google]
20499896

>>20494245
Looks resort Quality, Anon.
RAEPABLE, to say the least.

>> No.20499906
File: 77 KB, 434x413, When you make an OMELETTE-Temp-T-virus.jpg [View same] [iqdb] [saucenao] [google]
20499906

>>20493919
>>20498862
BASED...Glad to know my templates didn't go to waste.

>> No.20499909
File: 1.32 MB, 1500x1125, 1715751579492153.gif [View same] [iqdb] [saucenao] [google]
20499909

>>20499896
>Looks resort Quality, Anon.
>RAEPABLE, to say the least.
OOOOps! too fast!

>> No.20500994
File: 918 KB, 2044x2111, 1689395880664.jpg [View same] [iqdb] [saucenao] [google]
20500994

>>20494269

>> No.20501061

>>20499461
I bet he did it in an oven on a baking rack. That's how I usually do it and it looks the same.

>> No.20501478

>>20493943
I miss late 2000s /b/ recipe threads, very comfy memory thanks fren

>> No.20501564

ive been making fried egg saurkraut and mustard sandwiches lately.

>> No.20501766

for me its sunny side up cooked in heavy cream

>> No.20501842
File: 95 KB, 500x500, habeg.png [View same] [iqdb] [saucenao] [google]
20501842

henlo, yuo hab eg?

>> No.20502017

>>20493745
is that his sex slave?

>> No.20503027

>>20501061
convection or no? also what temp

>> No.20503029

>>20493745
you have to eat all the eggs

>> No.20503033

>>20493943
tried this once and the egg was undercooked and it was just a bad idea

>> No.20503034

>>20493943
if you butter the bread with room temp butter pretty heavily you don't have to worry about constantly flipping. you can flip once and be done 2 or 3 mins later

>> No.20503038

>>20493957
no shit. it's called adding oil to your pan before you try to cook eggs and cooking them on medium heat or less. i have all 3 types of pans and prefer my nonstick cancer pan for eggs