Name a more based and renown hot sauce

[Anonymous No.20488941]

>I bet you can't

[Anonymous No.20488947]

>>20488941

[Anonymous No.20488952]

i think vinegar-heavy hots sauces are really icky :(

[Anonymous No.20488966]

>>20488941
Only two of them are any good, though: the regular and the chipotle. other brands do jalapeno and habanero a lot better, and the garlic sauce is just weird

[Anonymous No.20488968]

>>20488941
I cannot

[Anonymous No.20488974]

>>20488966
The jalapeño sauce is good if you're looking for very mild heat and a fresh flavor. I like it.

[Anonymous No.20489006]

>>20488947
fpbp /thread

[Anonymous No.20489012]

>>20488941
I can't. McIlhenny's is the original and default brand when people think hot sauce, even in my eastern euro shithole country this is what we would always buy

[Anonymous No.20489018]

>>20488952
Based non brown person

[Anonymous No.20489019]

>>20488952
You're not wrong.

[Anonymous No.20489020]

>>20488941
>Pepper flavored vinegar
At least Louisiana sauces have peppers in them

[Anonymous No.20489029]

My grocery store got some new hot sauces in. Are any of these good? I'm super curious about the pizza one.

[Anonymous No.20489032]

>>20488941
BASCO ON THE LOG

[Anonymous No.20489044]

i like pic rel :3

[Anonymous No.20489141]

>>20488941
It's renowned not renown
It's drawer not draw
It's biased not bias

[Anonymous No.20489145]

>>20488941
Franks red hot

[Anonymous No.20489154]

>>20488947
Crystal is like 90% as good as Tabasco. Basically all that means is if you taste them side by side on their own Tabasco will have a slightly better flavor, but in practice once you add them to a dish the flavor is virtually indistinguishable. Crystal is just a much better value than classic Tabasco. Although I do like some of the other flavors of Tabasco a lot, chipotle, habanero, and scorpion in particular.

[Anonymous No.20489158]

[Anonymous No.20489171]

>>20488941
>>20488947
Crystal is my favorite by far. Frank's Red Hot is good as well. Tabasco is my favorite on pizza/pizza rolls. Those are really the only 3 sauces I use.

[Anonymous No.20489343]

>>20488941
the habanero and chipotle are god tier

[Anonymous No.20489347]

>>20488966
>proves you wrong

[Anonymous No.20489366]

>>20489029
I've tried the mango and "xxxtra hot" habanero which wasn't even that hot but tasted okay. the mango one was absolute dogshit didn't even finish it. Overall you're just better off with Tabasco

[Anonymous No.20489406]

>>20489154
>side by side on their own Tabasco will have a slightly better flavor
Guess you're more in it for the vinegar than for the peppers.

[Anonymous No.20489410]

>>20489171
Oooh, not had Crystal, but a bigger fan of Frank's than tabasco for sure. Tabasco is great in a nice tomatoey sauce though!

[Anonymous No.20489441]

>>20489406
You can taste the oak from the barrel aging in Tabasco more, but that complexity gets lost once you dump it all over some gumbo. With something like scrambled eggs you can taste the difference, but it's only a small one. Tabasco is about 10% better for 200% the price.

[Anonymous No.20489445]

>every hot sauce other than texas pete and other identical cayenne + vinegar mixes are stupid expensive
What if they made a tobacco-based hot sauce?

[Anonymous No.20489448]

>>20489445
Just throw some Zyn pouches in your favorite hot sauce. Gives it some extra Zying.

[Anonymous No.20489556]

>>20489347
Yes, this is probably the perfect hot sauce. There's others I like more for flavor and others for more heat, but if I was being a Goldilocks about it I can't think of one that does both better.

[Anonymous No.20489800]

Tabasco sriracha is surprisingly good

[Anonymous No.20489801]

>>20489158
Rooster will never be the same again

[Anonymous No.20489835]

>>20488941
3>4>5>1>2

[Anonymous No.20489855]

>>20488941
Partial to Franks, but normally I use it as a base to make something appropriate to what I want.

>>20488947
I keep hearing good shit about this, gonna have to find a bottle.

[Anonymous No.20490061]

>>20488966
>>20488974
yeah i actually love their jalapeño sauce and rarely use their regular. post some jalapeño sauces for me.

[Anonymous No.20490278]

>>20488941
>Sauce log # 769: Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce.
>Whilst taking a weekend stroll through Newbury Comics and perusing the Funko Pop offerings, I happened upon a display most intriguing: various bawdily-labeled bottles and jars of that red ambrosia most dearest to my heart. My humor tickled and my taste buds tantalized, I simply had to - had to! - acquire one of each - no less than 6 bottles - to add to my (rather expansive) collection. I bid the cashier adieux and headed back to my apartment with exposed brick walls.
>Now, where to start with Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce? The label is a most humorous thing, depicting what appears to be a Martian landscape with a man in lab refinery dragging his gaunt, agonized body across a vast desert, his anus having prolapsed and caught fire, trawling behind him like a smoldering red wedding train. I chuckle heartily at the daft scenario and proceed to open the bottle.
>Fragrance: Astringent leather and capsicum forward; notes of alium, smoke, electric fire, feline piss. Very mature. My mouth begins to water.
>Taste test: I dab 5 ml of the tip of my tongue and swish it about my mouth. And lo, lo, for the fields of Elysium have opened up before me, so godly is the sauce! Yet it is not taste which immediately elevates me to such a state (though the taste is very good); nay, it is the HEAT, my dear reader, the divine HEAT of Helios that surges across my tongue and through my nervous system that defines any concoction by that culinary alchemist Professor Prolapse. The name is not the utterings of a blackguard: this is not a hot sauce for the uninitiated.
>Final score: 81/100. Pairs nicely with a thrice-hopped IPA.

[Anonymous No.20490365]

I have a mini bottle of their Scorpion sauce, it is actually spicy and really good

[Anonymous No.20491175]

>>20489029
melinda's is super good. the wing sauce is my favorite but I don't see it in your pic

[Anonymous No.20491247]

Do chilli sauces count? Cap Jempol sambal asli is my favourite but it's hardly renowned. Second favourite, Prissy's of Vidalia peach and vidalia onion hot sauce is delicious but not remotely "hot." And also of no renown.
>>20488952
I use a cheap one when making spicy watermelon chicken wings for Juneteenth because racism can be both funny AND delicious. The sugary watermelon soda and strong flavour of the watermelon Kool-Aid packet counteract the vinegariness of the hot sauce.

[Anonymous No.20491264]

Pickerel is the finest american invention since the lightbulb.

Its delicious

[Anonymous No.20491273]

>>20491264
My wife's favourite, too.

[Anonymous No.20491296]

Melinda's ghost pepper sauce

[Anonymous No.20491390]

>>20488941
Make your own you fags. These two are annoying as shit but this is the recipe im telling you https://fermentationadventure.com/fermented-green-apple-jalapeno-hot-sauce-recipe-pickled-peppers/

[Anonymous No.20491584]

>>20489800
Same with Texas pete

[Anonymous No.20491588]

>>20488941
>no scorpion
can't find it anywhere bwos

[Anonymous No.20491591]

>>20489029
ghost pepper is the only good thing melinda makes, not the wing sauce either just normal in glass

i got picrel for $5 on clearance and they almost all suck, the pizza one is alright but that's about it

[Anonymous No.20491595]

>>20489347
holy based
where do you get it
>>20491588

[Anonymous No.20491598]

>>20488941
I put that on cables to discourage my cat from chewing on them