/ck/ - Food & Cooking

[Anonymous No.20487552]

Why does this pair well with so many varieties of food?

[Anonymous No.20487555]

>>20487552
I winced just looking at that bottle. Dark days...

[Anonymous No.20487557]

Because you are a poor alcoholic

[Anonymous No.20487566]

>>20487555
ive been drinking 1-2 40ozs of steel for over 12 years now every night

[Anonymous No.20487570]

>>20487552
This only goes well with another bottle of steel reserve.

[Anonymous No.20487578]

>>20487552
I be drinking cans fuck them 40s

[Anonymous No.20487604]

>>20487570
100%

[Anonymous No.20487896]

>>20487566
what does your daily life look like, anon?
not belittling you, just curious why you would wanna have steel a part of it

[Anonymous No.20487902]

>>20487552
Why does a Steel Reserve buzz feel so good? It tastes like a bowl of Cheerios died

[Anonymous No.20487903]

>>20487578
>a 24 oz can of steel was 1.20 in 2017
Can't even justify getting these today just to get drunk because they've basically tripled in price.

[Anonymous No.20487905]

like what? i wouldn't eat it with any food

[Anonymous No.20487928]

>>20487902
high gravity 8% - strong enough to really get you buzzed quickly drinking a whole 40, but not so strong or heavy that it makes you overly full or drunk like a high abv IPA or something
Steel Reserve is the scientifically perfect utilitarian method of getting buzzed or drunk, which combined with its low cost makes it the Steeler's Choice

[Anonymous No.20487991]

>>20487928
is it though? a fifth of 40% abv vodka is like 8 bucks.

[Anonymous No.20487997]

>>20487896
Live at home age 36 parents are cool with it house is in my name

[Anonymous No.20488024]

>>20487896
I used to drink 15 beers a day and never missed work. Plenty of people are mega alcoholics and you'd never even know it.

[Anonymous No.20488029]

>>20487552
Ethanol-induced neuropathy causing a cessation of taste. In simpler terms, you could eat hot cow shit and chase it with your brainrot juice, and your only comment would be
>needs some salt

[Anonymous No.20488032]

>>20487905
>like what? i wouldn't eat it with any food
Kek. I'm the same way, but only because I don't enjoy puking up food after chugging three 42s of Steel Reserve.

[Anonymous No.20488042]

>>20487997
that's comfy
>>20488024
did 10-12 a day Monday-Thursday, Friday after work and Saturday when I woke up around 20+. did that for several years. got pretty boring

[Anonymous No.20488045]

>>20488024
>Plenty of people are mega alcoholics and you'd never even know it
Believe me, I always know it.

[Anonymous No.20488049]

>>20488042
What do you do now? And it’s comfy but it’s weird watching my parents age that’s the worst part

[Anonymous No.20488055]

>>20488024
You're not wrong. When i had drivers training in the army as an instructor and examiner I had a yeti with beer or a cup of coffee with whiskey in it every day for the 3 weeks of training. I was just in the commander seat so being a bit buzzed when i was trying to teach idiots to drive a 40 ton metal box helped. The smell of jet fuel, oil and hydraulic fluid covered the smell so no one ever knew.

[Anonymous No.20488060]

>>20488049
right now on a sabbatical so crashing at my mom's place. gonna go back into data in a couple of months. I needed a break because I was working myself to death...plus the booze wasn't all too great for my physical health. surprisingly never affected my performance, and I drank strategically (i.e. right after work to a certain point) so I can wake up with nothing more than a light hangover that I can get over in a couple of hours before repeating the process

[Anonymous No.20488328]

>>20487997
Put it into your chili or stew next time you're cooking. I'd add it in the deglazing stage to boil off some of that acidity though