/ck/ - Food & Cooking

[Anonymous No.20465827]

How does /ck/ do their chicken salad?

Bonus points if there are no fuckin grapes.

[Anonymous No.20465887]

>>20465827
>chicken salad
>salad
anon, the only salad you put on chicken is dill pickles.
mayo is disgusting and poisonous.
stop hurting yourself.

[Anonymous No.20465897]

>>20465827
>diced chicken
>mayo
>smoked paprika
>black pepper
>diced pepper(bell if serving a group, serrano for me)
>sliced scallion
>salt if needed

[Anonymous No.20465922]

>>20465887
take your meds

[Anonymous No.20465994]

>>20465922
>cult member defends mayo cult
npcs truly are the worst.

[Anonymous No.20466072]

with capers and lots of lemon bepper

[Anonymous No.20466076]

>>20466072
Wish more people knew the power of capers (in moderation, they're disgusting on their own)

[Anonymous No.20466092]

>>20465827
Chicken
Mayo
Mustard
Boiled eggs
Onions
Peas

[Anonymous No.20466155]

Chicken, mayonnaise, carrot, celery, onion, salt, pepper, lemon juice/vinegar, dill/parsley, incel grapes cuz then they ain't fucking.

[Anonymous No.20466275]

>>20465994
>I don't like something therefore it's poison
My absolute favorite mental illness. Common in women. Rare to see it in a man.

[Anonymous No.20466279]

>>20466076
I dice them up into small morsels and just hide them in there to add an amazing but often unidentifiable deliciousness to the salad.. They're a bit like anchovies in that way. People love it used as a seasoning, especially if you don't tell them.

[Anonymous No.20466284]

>>20466279
based anchovy ninja

[Anonymous No.20466513]

>>20466275
>implying i don't like it and therefore it's poison instead of me not liking it because it's poison
these cult members are so braindead they literally think in reverse.
such is the folly of the fatty.

[Anonymous No.20466519]

>>20466275
Common in carnivore/keto types that don't want to seem childish by admitting they don't like vegetables

[Anonymous No.20466538]

>>20465827
The humble black olive, imprisoned in plastic-lined supermarket goycans, often gets a bad rap. However, it EXCELS in chicken salad (along with tuna salad, and of course pizza), and is also available pre-sliced. The subtle flavor along with the meaty, slightly oily texture are a wonderful complement to many foods where a stronger tasting olive (often packed in equally strong-tasting vinegar) would be a detriment. Don't judge me, I have better olives too (for eating out of the jar with chopsticks at 2am)....... but in a salad or on a pizza, my little pre-sliced black buddy is usually the finest choice.

[Anonymous No.20466710]

>>20465897
Really strange that the first real post falls in line with a style of chicken salad I was inventing in my head.
>>20466072
Tried capers in a variety of preparations, hard pass
>>20466538
Ugh, if I had to choose I’ve fall back in the fuckin grapes.

[Anonymous No.20466729]

you eat chicken? that's gross mate. Fowl are good for making soups from the carcass, but little else. You should be using sea proteins like clams, lobster, or crab.

[Anonymous No.20466736]

>>20466729
>sea protiens like clams, lobster, or crab
eat ze bugs

[Anonymous No.20467055]

>chicken
>mayo
>dijon
>honey
>celery
>dried cranberries
>paprika
>salt and pepper

[Anonymous No.20467311]

>>20467055
Do you think dried cherries would work?

[Anonymous No.20467493]

>>20465827

my grandpa makes one with green apples in it thats really good

[Anonymous No.20467834]

>>20466076
i always eat a few capers on their own and its good

[Anonymous No.20467850]

>1 8oz can of chicken
>1 rub finely diced celery
>1/4 cup chopped walnuts
>1/4 cup dried cranberries
>1/4 cup mayo
>1 tablespoon stone ground mustard
>1 tablespoon Dijon mustard
>1/2 teaspoon dill
>1/2 teaspoon tarragon
>Salt and pepper (to taste)
>A few dashes of hot sauce

Add 1-2 more tablespoons mayo as needed for a fully dressed consistency. Serve on whole wheat bread One of my lunch staples.

[Anonymous No.20468102]

R8 h8 ir8
>Boiled/pressure cooked chicken cuts, mostly breast and drumsticks, soft enough to take apart by hand or with forks.
>Drained, separated from the bones and barely shredded when cold.
>Mix of tomato sauce, mayo, salt, pepper and a bit of celery, parsley and cilantro.
>Toss it all together.
>Blend in little chunks of strained green tomato and queso blanco if I feel like giving it a spin.
I slice some white bread rolls in half and fill them with it. I make enough to take to work for lunch for four days.

[Anonymous No.20468724]

>>20466710
>doesn't like capers or olives
tastelet

[Anonymous No.20468830]

>>20466710
Its just a very natural way to do things. At my job we use BBQ sauce. I don't like BBQ sauce but I wanted smokiness so I tried smoked paprika and walla.

[Anonymous No.20469006]

>>20465827
Grapes. Lots of grapes. More grapes than you'd expect. Grapes. Grapes. GRAPES. GRAPES. GRAPES. GRAPES. GRAPES. GRAPES. GRAPES. GRAPES.

[Anonymous No.20469913]

>>20465827
My mom always puts grapes in hers and it's disgusting. It's disgusting fresh but even worse if it sits in the fridge overnight. When I make chicken salad I usually like to add tarragon and green apples or sometimes I'll go for curry powder, garam masala, green onion and jalapeño. Maybe some cilantro. Now that I think about the curry one would probably be good with some pickled red onions and the tarragon one would probably be nice with some fennel.

[Anonymous No.20470850]

>>20465827
who the fuck puts grapes in chicken salad

[Anonymous No.20471068]

>>20465994
Nah you're just fucking gay

[Anonymous No.20471076]

>>20465827
This chick-fil-a stuff is way better than mayo.

[Anonymous No.20471169]

>>20470850
Clearly fuckin weirdo homos from bizzaroworld.

[Anonymous No.20471260]

>>20465827
That looks kind of a Napoleon, is that included as a dessert?

[Anonymous No.20471364]

>>20465827
I like using unsweetened greek yogurt as the base instead of mayo a little better texture and a little bitterness goes a long way

[Anonymous No.20471387]

>>20470850
normies

[Anonymous No.20471394]

>>20465827
>diced leftover roast chicken (ideally from a whole chicken, as then you get white and dark meat)
>finely diced onion, celery, jalapeno, pickle (if I'm not adding relish)
>mayo, dijon mustard, white wine vinegar, sweet pickle relish, salt, black pepper, garlic powder, cayenne, brown sugar (if not adding relish)
>mix and enjoy in a sandwich, ideally with some romaine lettuce and pepper jack
Sometimes I'll add herbs, either chopped fresh or dried depending on what I have and what I feel like chopping up. Parsley, dill, cilantro are all good options. Also keep in mind that while this is delicious right away, it's even better after half a day or so in the fridge.

[Its zorbin time No.20471440]

>>20465827
Grill my chicken thighs. Clean the bones and cut up the meat and skin into bit sized pieces. Mix with half as much (per weight) mayo, and a sixth as much (per weight) sweet brown mustard, some spices and herbs, some corn, and a dash of sherry vinegar. Add some pomegranate seeds if you want it to be fancier and prettier.

Season to what you prefer and mix slowly but thoroughly. If your chicken salad has become some sort of liquid, you have failed. Mayo is tasty but whoa nelly some people need to chill.

[Its zorbin time No.20471453]

>>20471364
Not a horrible idea. Will try. What else do you throw in there, though?

[Anonymous No.20471466]

>>20471453
some cucumbers, red onion, a pinch of lemon, and dill.

[Anonymous No.20471556]

>>20471440
cold dark meat kinda sucks

[Anonymous No.20471578]

>>20465827
Shredded day-old rotisserie chicken, dark and white meat
Crushed pecans
Finely chopped celery
Diced Honey Crisp apples
Half cup Duke’s mayonnaise
Salt, black pepper, white pepper, pinch of sage
Grapes, halved.
Dried cranberries.

Or…

Shredded chicken breast
Quarter cup plain yogurt
Madras curry powder
Slivered cashews
Golden raisins
Salt, black pepper

[Anonymous No.20471593]

>>20465827
When I fix a roast chicken, I have the wings and the wishbone for my meal, then cut away the leg quarters and the breast portions for later meals. The rest of the carcass I strip the meat off by hand, saving the bones for stock. The leftover roasted chicken meat gets minced and turned into chicken salad.

I keep it simple, just adding a little sweet pickle relish, dijon mustard and some mayo. Makes enough chicken salad for about a week's worth of sammiches.

[Anonymous No.20471696]

>>20471556
True. Chickie Sally is, like, the only time I prefer white meat.

[Anonymous No.20471855]

>>20465827
cubed chicken, mayo, diced pickled gherkins, black pepper, worcestershire sauce and hot sauce
simple as

[Anonymous No.20471976]

>all these faggots that don't add celery so there's no texture
fuck man you guys really are slopmaxxers

[Anonymous No.20471995]

grapes, raisins, wine, and purple drank

[Anonymous No.20472058]

>>20465827
Feathers shit and all. Its organic.

[Anonymous No.20472062]

>>20465827
fruit and dried fruit in chicken sald is unbelievably based, though i prefer apples