/ck/ - Food & Cooking

[Anonymous No.20454590]

Post the most delicious substances known to men

[Anonymous No.20454592]

>>20454590

[Anonymous No.20454594]

>>20454590
With all due respect

[Anonymous No.20454595]

>>20454590
All my life I've hated mustard because it smells like shit but it was always the common American yellow one. Whatever that one is.

Is mustard like this better? Does it stink like the other one

[Anonymous No.20454599]

>inb4 mutt sauces consisting of 90% corn syrup, 10% sugar

[Anonymous No.20454615]

>>20454590
Polish ketchup is king. No HFCS even.

[Anonymous No.20454624]

>>20454590
>most delicious substances known to men
Here's 2

[Anonymous No.20454626]

[Anonymous No.20454650]

>>20454595
try the brand in op but whole grain, you'll never wanna go back.

[Anonymous No.20454691]

>>20454590
>>20454595
Maille is terrible. Way too vinegary. Get pic related instead.

[Anonymous No.20454699]

Dijon is quite baste but my grocery store only has Grey Poupon.

[Anonymous No.20454704]

>>20454691
Correct assessment but wrong solution, this here however

[Anonymous No.20454705]

>>20454699
Don't sleep on Grey Poupon. It's good stuff. Pretty middle of the road, inoffensive, easy to eat, goes well in mayonnaise for instance.

[Anonymous No.20454709]

>>20454590

[Anonymous No.20454717]

>>20454595
you will probably hate this one even more. it's like a stronger more pure version of the american yellow. less sweet a lot more more spicy.

[Anonymous No.20454721]

>>20454709
Taco Bell's "Hot" hot sauce is delicious stuff.

[Anonymous No.20454728]

>>20454704
Grey Poupon is great for cooking and making vinagrettes, it doesnt bring its own bunch of acidity so you can control it much better and is more versatile, its based.

[Anonymous No.20454774]

>mogs your disgusting french garbage

[Anonymous No.20454783]

>>20454774
dude no. I tried this shit with some weissworst and it was like pouring on cane sugar syrup. just nothing but sweet. genuinely revolting

[Anonymous No.20454790]

[Anonymous No.20454836]

>>20454783
True. Bavarians are retarded. Real mustard is superior in any way.

[Anonymous No.20454840]

>>20454783
my experience too, vile stuff

[Anonymous No.20454912]

>>20454691
Truth
>>20454790
Only from volcanic soil

[Anonymous No.20454922]

Boetje's mustard
Cookies BBQ sauce
Durkee sauce

[Anonymous No.20454940]

>>20454626
i ... expected something like this

[Anonymous No.20454941]

There's caviar and then there's shipova caviar

[Anonymous No.20454951]

>>20454626
Classy

[Anonymous No.20454955]

Aioli.

[Anonymous No.20454962]

Independents >>>>> Big name Champagne

[Anonymous No.20454979]

>>20454790
if they could grow pistachios with no shell it would be over for mankind. We would stop looking to the stars and the expansion of human consciousness. we would just eat pistachios.

[Anonymous No.20454982]

>>20454962
I used to be a wine skeptic. I liked wine okay but I thought the whole culture of "appreciating" wines and finding some wines to be qualitatively better than others was mostly a meme. Then, for New Year's Eve 2000, I decided to spring for a $200-ish bottle of Veuve Clicquot La Grande Dame champagne. And goddamn if it wasn't absolutely incredible. Best champagne I've ever tasted —maybe even the best wine period I've ever tasted. It was way more than 4 times better than a $50 bottle of champagne. I'll probably never do it again because $200 is $200, but I'm glad I did it. It opened my eyes.

[Anonymous No.20454989]

why aren't ducks more widely farmed? every part of them is delicious, FUCK chickens

[Anonymous No.20455007]

>>20454989
You made me curious so I looked it up, and it all comes down to economics. Ducks are harder to farm than chickens because they need access to open water and stuff while chickens are content just clucking around a little field. Also ducks have more feathers and down (which I did not know before) which makes them more expensive to butcher compared to chickens. Then I guess the other thing is just supply and demand; there's not that much demand for duck, so it's not economical to farm them on large scales.

[Anonymous No.20455015]

>>20454989
because its high maintenance and fat like your mom

[Anonymous No.20455030]

>>20454982
I've had 20€ bottles of independents that were noticeably better than 120€ bottles of big names. And I've had 120€ bottles of independents that vastly outclassed 500€ bottles of big names. What you pay for is marketing, not grapes. Fuck Dom Pérignon, Pol Roger, V. Clicquot, Bollinger and Krug.

[Anonymous No.20455044]

>>20454590
Freshly showered pussy. Also steak and shrooms with a dark beer.

[Anonymous No.20455065]

>>20455044
so based! yes steak is good

[Anonymous No.20455070]

>>20454590
'tard

[Anonymous No.20455079]

>>20455044
>>20455065
Bros, we are so manly!!!

[Anonymous No.20455109]

>>20455079
yes, my testosterone is flowing so rapidly it almost comes out of my ass!! wow! i was being sarcastic, but you wouldn't know since it's just text, no expressions whatsoever.

[Anonymous No.20455119]

>>20455109
I was just joining in on your post, faggot

[Anonymous No.20455125]

>>20455119
oh. guess you bamboozled me instead. joke is on me. i'll eat and drink some punani right now to stabilize, 100% not faggot confirmed.

[Anonymous No.20455138]

Grey Poopoofags move aside.

[Anonymous No.20455144]

>>20455079
I've still to meet a woman who'll turn down my steak with mushroom sauce.
>>20454590
Have some proper tomatoes OP

[Anonymous No.20455185]

>>20455144
Wrong pic ofc but definitely thread related.

[Anonymous No.20455347]

>>20454790
found a dried up maggot in one of those once.
can't quite get past that. I have to eat them in a brightly lit environment and obsessively inspect each one.

[Anonymous No.20455805]

>>20455125
Cocksocker detected

Quit sucking cock your mom is worried about you choking on dick

[Anonymous No.20455809]

[Anonymous No.20456085]

>>20454989
I had curried duck today. Delicious.

[Anonymous No.20456614]

The real redpill is that yellow mustard is actually the best and truest form of mustard

[Anonymous No.20456628]

[Anonymous No.20456659]

>>20454941
Oh really? I'll have to have some...shipped ova.

[Anonymous No.20456664]

>>20454590
This with white wine is divine. For a fast food hack, horsey sauce and bbq sauce from Arbys mixed together on their curley fries is fucking amazing.

[Anonymous No.20456667]

>>20454590
What's the best mustard for making mayo?
Maille isn't that.

[Anonymous No.20456699]

>>20456667
pub malt vinegar and w sauce

[Anonymous No.20457074]

>>20454590
/ck/ should be ashamed this hasn't been posted yet

[Anonymous No.20457091]

I finally tried sake despite being weeb forever. I like it a lot. by itself or sauces

[Anonymous No.20457630]

>>20457074
>>20456699
>w sauce

[Anonymous No.20457634]

>>20457074
superior

[Anonymous No.20457645]

>>20457074
Yes, that's true, but what's with that bottle? All the ones I've ever owned I've left wrapped in the paper they came in.

[Anonymous No.20457659]

>>20456667
I use Grey Poupon for making mayo. One teaspoon of mustard to one egg yolk to one tablespoon of lemon juice to one cup of oil (to one teaspoon of kosher salt obviously). Comes out tasting tangy and delicious without being overly eggy or mustardy.

[Anonymous No.20457665]

>>20454590
imagine being a subhuman french

[Anonymous No.20457890]

>>20454590
>Post the most delicious substances known to men

Sadly, it seems to have been discontinued.

[Anonymous No.20457987]

lao gan ma my beloved

[Anonymous No.20457989]

>>20454590
Can't post pussy on this board.

[Anonymous No.20457990]

>>20457987
based

[Anonymous No.20458006]

>>20454590

[Anonymous No.20458048]

>>20457987
hell yeah brother. That and pic related are s-tier

[Anonymous No.20458049]

>>20458006

[Anonymous No.20458097]

https://www.boetjefoodsinc.com

There are no substitutes.

[Anonymous No.20458261]

>>20456664
>fast food hack
>put the condiments offered at the restaurant on their food
Whoa brooooo, mind blown!

[Anonymous No.20458333]

>>20458006
It's good, but I prefer the original for peanut butter sandwiches or pizza.

[Anonymous No.20458500]

>>20456659
ok i laughed

[Anonymous No.20458506]

>>20458006
this

[Anonymous No.20458751]

>>20458048
this is my go-to hot sauce for crab salad, only thing I use it on.

[Anonymous No.20459168]

>>20454955
Is that aioli or is that garlic mayonnaise?

[Anonymous No.20459173]

>>20455138
Do I have to sign a contract of fealty to Israel to purchase this?

[Anonymous No.20459180]

>>20457074
a few drops of this actually go great in a stir fry for a bit of tang

[Anonymous No.20459205]

>>20459180
I just skip the middleman and go straight to the source.

[Anonymous No.20459209]

>>20459205
I used to like this as a kid but it just tastes like medicine to me now

[Anonymous No.20459248]

>>20454774
>>20454783
>suss
No kidding, we tried their "extra shart" mustard and it was milder than the packets from Mcdonald, and nowhere in the realm of Colman's. Are Germans the real bland food queers, not the Brits?

[Anonymous No.20459258]

>>20454982
Male wine drinker here. It’s funny buying a good Bordeaux. I usually get asked who I’m buying it for, Wife? Mother? Sister? Surely it can’t be for yourself. Then when I tell it’s for me, I get a shocked look. They recover and decide to ‘play along’ with me. Then they start telling me lots of things I know I about wine.
It’s at this point, if I can be bothered, I go through their shelves and tell them all the ones I’ve tasted and why I like them or not. Which regions I prefer, big up Marlborough, and why I’m not a fan of Californian and 100% prefer Spanish. Now is when I think they feel bad. Because they always offer me loads of samples. I can usually free taste like 4/5 different ones min on every visit. Having said that met a really nice man last time through the airport who was giving out Schlumberger samples. We had a great chat. He was awesome. Now girls at bars when you order a large white find you immediately intriguing. They watch you take a sip. I think they are waiting to see if you make a face. When you look pleased then they have their in to strike up a conversation.
I don’t know a lot of other male wine drinkers but I wish I did. I can only go on so many tasting sessions with girls.

[Anonymous No.20459262]

>>20454590

[Anonymous No.20459364]

>>20456614
Sadly, since ~2004's shattering of the tattered remains of the social contract, the Scam economy has gone full force and most all the things you once held as true are grifts for profit.
>Made WITH 100% batural ingredients
This is legal trickery. If it said Made OF 100% natural ingredients it would have to be. As is, you could have 90% lab created toxic waste, and as long as ONE of the ingredients was "natural",(also a legally ambiguous term,) it would fit the definition.
That vinegar was almost definitely vat grown using e-coli, and fuck Warren Buffett anyway...He gutted the company and outsourced much of it to China and other cheaper countries just to pocket even moar money he could never spend in a hundred lifetimes.
>a net worth of $139 billion, making him the ninth-richest person in the world.
https://youtu.be/Fx_cPrC-K28?t=1044
Anyway, if you like yellow mustard, that's fine, but at least buy one of the myriad other brands out there.
Better yet, making your own is amazing and simple.
For me it's Hot sweet mustard or homemade whole grain.
https://www.food.com/recipe/sweet-hot-mustard-401688
INB4 EGGS! WAT!?
Takes almost no effort and is well worth it.
Poured hot into a swingtop 8oz. ball jar and it will last for longer than before you use it up.
Also missing from this thread:
>pic related
It's insanely good.

[Anonymous No.20459377]

>>20458751
I can see that sauce working for that, honestly though, I am more prone to dumping out the sauce and re-using the bottle for other things.

[Anonymous No.20459787]

Mayochads, we win yet again

[Anonymous No.20459801]

Ajvar is a tasty message from the gods

[Anonymous No.20460099]

>>20459258
absolutely agree on the Marlborough, I live in Picton, and have my choice on some of the greatest wines in the world at 10nzd a bottle, shit is cash

[Anonymous No.20460101]

>>20459801
I called it avjar for so long

[Anonymous No.20460105]

>>20454790
https://www.youtube.com/watch?v=ZcNbCUX95FQ

[Anonymous No.20460110]

>>20459801
>>20460101
We used to get ajvar from a little Albanian grocery, they also sold great sausages, and fresh burek (picrel). But it is hard to such places to stay in business unless in a bigger city.... one common strategy is the various Eastern Euro groceries style themselves as "European markets", but that causes more confusion because that can mean anything.

[Anonymous No.20460210]

>>20460110
Luckily it's easy to make ajvar in home.

Sadly, it will make your home smell like roasted paprika for weeks.

[Anonymous No.20460213]

>>20460210
>Sadly
Why sad, does it attract gypsies?

[Anonymous No.20460222]

>>20460213
Because you'll get sick of it in few hour and yet you wont be able to do anything about it. If you can do it outside, problem solved though,

[Anonymous No.20460225]

>>20460222
>do it outside
Like, in a gypsy caravan?

[Anonymous No.20460306]

>>20455805
Sucking cock kicks ass though. What kind of faggot doesn't suck cock? Fucking queer

[Anonymous No.20460311]

>>20460306
I’m a white boy and I suck my sisters boyfriends black cock when she goes to the bathroom while wearing my clitty cage

[Anonymous No.20460315]

>>20454774
>>20454704
>>20454691
>>20454594
>>20454590
>all these people have never tasted the true king of mustards

[Anonymous No.20460316]

>>20456614
and heinz is the worst version of it