/ck/ - Food & Cooking

[Anonymous No.20450507]

Who does it best?

[Anonymous No.20450510]

India > Malaysia > Thailand >>>>>>>>>>>>>>>>>>>>>>>>Japan

[Anonymous No.20450514]

>>20450507
Jamaica.

[Anonymous No.20450519]

>>20450507
The Hindoos.

[Anonymous No.20450520]

>>20450507
Your sister, the nasty cheap whore.

>who does it second best?
Your mother, the washed up natural old stinky whore

[Anonymous No.20450531]

The bloody benchods. They do be making good curry but people don't be thinking it is but it do.

[Anonymous No.20450536]

>>20450507
thai and it's not even close
jap curry is gross slop
indian is decent

[Anonymous No.20450539]

>>20450507
Indian curry with rice.

[Anonymous No.20450540]

>>20450507
Indonesian but you have to do it yourself unless close to an Indonesian consulate or embassy and can call them and ask for their recommendation otherwise these spice packets are well respectable.

[Anonymous No.20450546]

Japanese curry, at least the gookslop you make from those Golden Curry packets, is absolutely disgusting compared to a real curry. It's curry with all the flavour taken out; something a hospital would serve to your dying grandmother. Japanese curry is so bad that it would cure a weeb with functioning taste buds of his japanophilia.

[Anonymous No.20450547]

>>20450540
How did Indonesia get colonized by musselmen? It's very odd and makes no sense.

[Anonymous No.20450548]

>>20450546
OP didn't ask for the worst, OP asked for the best.

[Anonymous No.20450550]

>>20450507
Honestly, I love them all. I make jap and indian curry pretty regularly at home but I've been learning thai recently and it's also nice.

[Anonymous No.20450560]

>>20450548
norf india

[Anonymous No.20450564]

Can someone detail the differences in OPs three curry dishes? What makes them all curries and then why are they so wildly different?

[Anonymous No.20450568]

I'm a fan of french curries meself.

[Anonymous No.20450577]

>>20450514
their curry is just chopped up conch with lime.

[Anonymous No.20450578]

>>20450564
>japanese
Usually uses spice powders, has larger cut vegetables and meat served over a bed of rice. Usually thicker.
>indian
Made usually with dry spices, will be served with rice or bread. The OG.
>thai
Paste made from various ingredients, usually a base of chili. Comes in three colors.
All are curry due to either being the original or based on it with a similar idea of production.

[Anonymous No.20450585]

>>20450564
curry is just a usually more viscous soup, often with assorted spices. Japs thicken theirs with a roux, all use different spices, and Indian curries are more diverse since it originates there and India is big and old af.

[Anonymous No.20450606]

>>20450568
wish I could learn to make this photogenic gravy instead of the slop I manage to

[Anonymous No.20450622]

>>20450585
So can anything be a curry then? Is all Ethiopian soupy food curry? Is Mexican mole curry? There's gotta be a unifying factor that defines OPs three culturally distinct curries as curry.

[Anonymous No.20450636]

I prefer the curry I make myself: lentils, broccoli, cauliflower, mushroom, sweet potato, squash, peas, and carrots.

Way more nutritious than that fucking generic ethnic garbage.

[Anonymous No.20450660]

>>20450622
curry is a thick soup that has lots of spices in it

[Anonymous No.20450662]

>>20450622
curry is just the hindi word for stew. to an indian dude irish stew, carbonnade flamande, chilli con carne etc are all curries and wypipo can call curry indian stew

the unifying factor in what wypipo call curries is the use of spices and ingredients that you would commonly find in an indian curry (e.g. the ground coriander, cumin, turmeric, ginger, cloves, chilli powder that you would normally find in curry powder)

[Anonymous No.20450768]

>>20450662
The Thais and Japanese and Indonesians and Caribbean people etc. who have dishes they call curry aren't wypipo. What unifies all those very distinct versions of curry? They don't use the same mixtures of spices or cooking techniques for their different curries.

[Anonymous No.20450777]

>>20450507
I like all curries, but there is a time and place for each.

[Anonymous No.20450784]

>>20450768
>The Thais and Japanese and Indonesians and Caribbean people etc. who have dishes they call curry aren't wypipo.
Indians have been fucking around in Indonesia for many centures, clue's in the name. Japan and Caribbean countries got curry and the necessary spices to cook it from the Brits, who obviously got it from India.

>They don't use the same mixtures of spices or cooking techniques for their different curries.
broadly speaking the basic spice mixture is very similar

[Anonymous No.20450793]

>>20450606
skim the foam off the top while simmering

[Anonymous No.20450835]

Massaman Curry is the pinnacle of curry.

[Anonymous No.20450899]

>>20450546
alright pajeet you can stop your whining. no one wants to eat your "authentic" curry

[Anonymous No.20450918]

>>20450507
japanese

[Anonymous No.20450925]

>>20450835
Massaman is good, but it's just an approximation of the original.
The King of all curries.
BEEF RENDANG.

[Anonymous No.20450932]

>>20450899
t. ken-sama

[Anonymous No.20450942]

>>20450784
>Caribbean countries got curry and the necessary spices to cook it from the Brits, who obviously got it from India
You're right about Japan but curry actually came to the Caribbean directly from India. The Brits replaced the African slaves in their Caribbean sugar plantations with Indian indentured servants after the abolition of slavery, so there's still a pretty significant Indian population in many ex-British colonies in the Caribbean.

[Anonymous No.20450972]

>>20450942
if the indians were british servants then it wasn't quite directly from india innit

[Anonymous No.20451120]

thai is best
indian is second and its close
japanese is worst

[Anonymous No.20451125]

>>20450784
Ok smart guy, then what is the basic spice mixture for this universal multinational Jap/jeet/coconut nig/SEAmonkey curry that you're talking about?

[Anonymous No.20451209]

apples aint got no business in a curry let alone a meat dish to begin wtih
jap curry is a joke

[Anonymous No.20451251]

>>20450507
japan clears all of them its not even close


jamaica #1 though

[Anonymous No.20451252]

>>20450507
tried thai curry (panang iirc) recently and i have to say its better than indian imo
thai > indian > japan

[Anonymous No.20451268]

>>20451125
already answered that

[Anonymous No.20451313]

I'd go with Thai. Indian is good but it's so heavy.
>Japanese
lol.

[Anonymous No.20451329]

I'd eat all of it, to be honest.

[Anonymous No.20451353]

For me. Japanese curry is more a comfort food, and Indian curry is more a cuisine.
I've never had Thai curry.

[Anonymous No.20451511]

>>20450507

japanese curry actually sucks. golden curry is super bad. why do you guys like this? i like all curry besides japanese curry.

[Anonymous No.20451558]

I have only had jap curry as jap curry cubes are widely available. Anon-sama, please tell me how to make thai or indo curry easily at home.

[Anonymous No.20451659]

>>20451353
>I've never had Thai curry.
You're missing out.

[Anonymous No.20451780]

>>20450540
ive seen this brand many times at my local asian grocery store but usually buy asian home gourmet pastes. is bamboe good?

[Anonymous No.20451810]

>>20450507
Japanese curry is just bad beef stew and I am tired of pretending otherwise.

[Anonymous No.20452334]

>>20450507
Reminder Japanese curry is literally british naval slop.

[Anonymous No.20452341]

>>20450507
Indians living in the UK who are forced to abide by stringent health and safety regulations, no question.

[Anonymous No.20452364]

i've really liked thai curry the few times i've bad it desu
I like jao curry but only because of the pork cutlet it comes with, it's basically like getting a shitty cheap jaegerschnitzel with rice and no mushrooms

[Anonymous No.20452495]

>>20450507
Curry is baby food.

[Anonymous No.20452498]

>>20450507
India > SE asia > Japan

sorry, weebs, jap curry is shit

[Anonymous No.20452560]

>>20451810
curry is just bad stew

[>> No.20452749]

SEAmonkey curry isn't even curry

[Anonymous No.20452797]

>>20450507
I have to say India.
I mean everything about pajeets is just fucked but if their food is actually clean it's amazingly good IMO.

[Anonymous No.20452820]

>>20450507
Unironically British Curry.
It even inspired Japanese Curry.

[Anonymous No.20452824]

>>20450606
I think it's because of the fresh parsley and it doesn't look gloopy.

[Anonymous No.20452825]

>>20450507
Thai is the worst for sure.

[Anonymous No.20453022]

>>20451558
nta but pick this brand up in your local asian grocery story. you just need coconut milk, fish/soy sauce, broth, and your vegetables and protein

the most crucial thing is to get maesri paste, no other brand matches it. if u go to a thai restaurant they will likely be using it anyway

[Anonymous No.20453038]

>>20450507
Indonesia.

[G8rH8r No.20453073]

>>20450507
USA

[Anonymous No.20453092]

I make indian curry but serve it japanese style (bite-sized meat and veggies, served over basmati rice).

[Anonymous No.20453154]

>>20450507
The creole one

[Anonymous No.20453177]

>>20453154
WHICH Creole? "Creole" just means peasant-tier mixed culture. We talking Louisiana Creole? Indo-chinese Creole? Antillean Creole?

[Anonymous No.20453190]

>>20450507
Objectively Thai, but I like Japanese curry the most because I have Angle tastes.

[Anonymous No.20453230]

>>20451268
You're telling me that every curry around the world uses the same spices? Then why do they taste so different and why is there even a need to distinguish between a Japanese curry and a Thai curry?

[Anonymous No.20453239]

English curry

[Anonymous No.20453848]

>>20451252
Love me some Thai curry. Evil jungle prince is my favorite. Love me some Indian curries too. And Japanese curries. All kinds of curry are very good, I don’t know why we need to fight about it. I do think Thai has the most variety of any of them though

[Anonymous No.20453855]

>>20450507
Honestly, pakis do it best.

[Anonymous No.20453859]

>>20453177
Louisiana "creole" is city slicker food. Cajun is the peasant food (and better anyway).

[Anonymous No.20453861]

>>20453092
>bite-sized meat and veggies, served over basmati rice
This is specifically Japanese style? I’ve only had food at Indian restaurants cut like this so that’s how I cook it. So authentic Indian cooks do it like the rural Chinese, just chopping up chunks of animal bones included and throwing them in a pot?

[Anonymous No.20453891]

>>20453861
I don't know. According to some posters ITT all curry is essentially the same. Your geographic distinctions mean nothing because all curries worldwide use the same spices or something you stupid chud. Enjoy prison.

[Anonymous No.20453932]

>>20453230
I'm the second responder (the first guy beat me by like 5 seconds). The other guys' responses are a lot better than what I would've said, and I definitely learned something from their answers, and I know the other guy indeed already gave an answer.

You seem like an asshole, and a little dumb. I could answer the last question since I make them all the time, but you don't seem like you deserve an answer, especially from the other guys who were talking to you.

[Anonymous No.20453942]

>>20450507
>Spoon
>Fingers
>Sticks
I know my choice.

[Anonymous No.20453952]

>>20451209
It's the same as thai's putting sugar in theirs. Just a sugar source. You can use honey instead of apple too

[Anonymous No.20454022]

>>20450507
Only westerners make foolish comparison like this.
Each is its own class.
However, Bharat curry in fact has a million of different varieties, each of them is a completely different stuff from each other.

[Anonymous No.20454038]

>>20450622
mole absolutely is mexican curry

[Anonymous No.20454067]

>>20453932
Two paragraphs and you can't even provide a basic explanation of what makes a Thai curry different from a Japanese curry.
>I could answer the last question since I make them all the time
Do you? Do you use the same curry spice mix for both?

[Anonymous No.20454075]

>>20450507
Thai. All the other ones are just diarrhea

[Anonymous No.20454209]

Speaking of curries, I was at the weed store the other day and get asked by the cute girl at the counter what my plans were that night. I say “nothing” as usual since I assume that the only reason a woman would talk to me was to feign interest and make small talk while I was checking out. But she instead presses me, and I finally say I’m making Thai curry. She perks up and grills me on how I make my Thai curries since it’s the only thing she gets for takeout and can’t cook herself. This lasted a solid 5min while there were people queuing up in line behind me. As I leave, she asks me my name and I asked her hers, said nice to meet you and left. Did I have my ‘tism blinders on? Or was she just angling for a tip or something.

[Anonymous No.20454252]

>>20450507
>hong kong/macau curry
>north vietnamese curry
>south vietnamese curry
Real curry anons will say it's like trying to pick your favorite child, but I seem to crave thai curry the least, though it may be just a result of the quality of the thai food around me.

[Anonymous No.20454267]

>>20450507
I like all of them.
Why does everything here need to be some weird absolute hierarchy?

[Anonymous No.20454289]

[Anonymous No.20454300]

[Anonymous No.20454303]

England

[Anonymous No.20454371]

England but nobody wants to admit it

[Anonymous No.20454402]

>>20450568
>>20453073
>>20453154
Correct. So much of this retarded thinking, the kind that causes people to say the west "doesn't have a culture" and then go out and attempt to roll their Rs when they order "arroz con pollo" from a Mexican chain restaurant, is just due to the language we've chosen to use about these things. We could have just described Indian staple dishes as "stew" (like he have here, and everywhere) but we very strangely decided to refer to them by their main spice, so it sounds like some uniquely foreign miracle that we would have had no chance of discovering on our own.

[Anonymous No.20454410]

Japanese curry

[Anonymous No.20454414]

>>20450942
>You're right about Japan but curry actually came to the Caribbean directly from India. The Brits replaced the African slaves in their Caribbean sugar plantations with Indian indentured servants after the abolition of slavery,
Look I'll give you one point for an interesting fun fact, it explains this Indian/Jamaican guy I met back in college, never really knew what his deal was. But I think you can see how this just comes off as "it's appropriation when wypipo countries in the western hemisphere (who have no culture and don't season they food) use indian ingredients, and a proud and interesting cuisine when a black majority country in the western hemisphere uses indian ingredients"
>but curry actually came to the Caribbean directly from India.
It came "directly" to Britain too. Both by virtue of shipping and by virtue of immigration, same as Jamaica. You know that the UK is filled with Indians, I'm sure.

[Anonymous No.20454419]

[Anonymous No.20454718]

>>20450507
japanese or this >>20454371

[Anonymous No.20454760]

>>20450507
Indian curry with naan. Otherwise, Thai curry.

Japanese curry isn't curry, it's gravy.

[Anonymous No.20454779]

>>20450507
The British. Any other questions?

[Anonymous No.20454795]

>>20454419
>tosses lemon rinds into his salad
fag

[Anonymous No.20454828]

>>20453891
Genuinely what the fuck is wrong with you? Are you mentally handicapped?
Nobody is saying that all curries are the same, they have certain fundamental seasonings that are the same. The specifics are different but the basic elements of curry seasoning are present in different cuisines.
Please learn how to read.

[Anonymous No.20454835]

>>20454760
>Japanese curry isn't curry, it's gravy.
It's funny that you say this because Indians actually call their curry sauce gravy.

[Anonymous No.20454948]

>>20454300
gdamn that looks neat. whats in in?

[Anonymous No.20454965]

>>20450568
I hate that this is normally served with egg noodles. It's so much better served with mashed potatoes.

[Anonymous No.20454967]

I like Texas curry (with beans)

[Anonymous No.20454973]

Rice is gay. I eat it but it's gay. I think we all know that.

[Anonymous No.20454991]

>>20450636
wow thats so awesome, im glad us based aryan warriors invented eating vegetables, indians couldnt even imagine eating lentils

[Anonymous No.20454996]

>>20454209
Bro you gotta go back and get a number please dont fuck this up

[Anonymous No.20455003]

>>20450925
It’s good, but king of curries is quite a stretch. Just about any Indian curry utilizing lamb shits hard on it.

[Cetus8𖦹 No.20455064]

>>20450507
The Japanese

[Anonymous No.20455116]

Definitive Curry Ranking, all other rankings are objectively gay.

1. French
2. English
3. Indian
4. Malaysian
5. Thai
6. Japanese

[Anonymous No.20455128]

>>20453861
I meant as a direct comparison to OP's pic.

[Anonymous No.20455159]

>>20454965
>egg noodles
is this an american thing? never heard of bourguignon with noodles being common

[Anonymous No.20455206]

>>20455159
That's how my father prefers it. Me I like it without accompaniment personally. But it is good with mashed potatoes, but rarely that good with rice.

[Anonymous No.20455241]

>>20454948
3

[>> No.20456790]

>>20454760
>isn't curry, it's gravy.
That's literally what curry is...

[Anonymous No.20456961]

>>20454828
What are the "specifics" that differentiate the many dishes called curry and what are the "basic elements of curry seasoning"? You didn't answer anything other than saying all curry uses the same seasoning. If that's true then why do we need to specify which culture a curry comes from? There must be a major difference that makes a Japanese curry different from a Thai curry and a Thai cury different from an Indian curry and an Indian curry different from a British curry and so on or there would be no need to name curries by the race of people that makes them.

[Anonymous No.20456969]

>>20450507
British curry, aka mild Indian curry with hygiene standards.

[Anonymous No.20457107]

India is a continent, there's a thousand different "curries".
I've had more kind of curry than most Indians, because I travelled the whole of India which virtually no Indian person actually does.

Indian base sauce is on a whole nother level, ground nuts are used extensively, ground greens, smoked vegetables, it's pretty common to smoke the whole curry with ghee.

Aromatics you've never even heard of, 6 different types of fenugreek, 4 kinds of mustard, galangal, ginger, garlic, a wide range of bitter products.

Virtually every spice that exists on earth, the Indians use. Europe got pepper from SEA well so did India. Anything we have India also has. Indian spices are sold fresh ours languish for YEARS in transit and on dusty supermarket shelves.

[Anonymous No.20457518]

>>20450622
>>20454038
Mole is a sauce not a curry or stew. Birria is closer to an equivalent

[Anonymous No.20457576]

>>20450507
Indian (If prepared by non indians) > Thai > Malay
Japanese curry is literally stew with curry powder

[Anonymous No.20457678]

>>20455159
I guess so. I wish it wasn't.

[Anonymous No.20459162]

As nasty as pajeets are, they have the best food. Gives you diarrhea, but that's a sign of bomb food like Mexican one. If pajeets were only known for their food, they would have a way higher reputation.

[Anonymous No.20459200]

>>20457107
>India is a continent
Since when?

[Anonymous No.20459352]

>>20450507
dunno but Nippon curry shamefur

[Anonymous No.20459363]

>>20459200
Judging by tectonic plates, it always has been.

[Anonymous No.20459366]

>>20450507
For me, it's American curry

[Anonymous No.20459374]

>>20459200
nta, lets say, subcontinent

[Anonymous No.20459747]

>>20450507
In terms of flavor india does it best
In terms of how filling it is Japan does it best
In terms of being an abomination that should invoke a holocaust that would be all thai food.

[Anonymous No.20459852]

>>20450507
Indian, followed by Malaysian, then Japanese and Thai.

[Anonymous No.20459875]

>>20454209
that's called small talk anon. That aside, she probably wasn't expecting a lame answer anyway, but COOKING is ALWAYS a sure as hell way to peak a girls interest. you already fucked up by not poking her with a date and you can't justifiably go back to a weed store just to talk. you fucked up and now you learn.

[Anonymous No.20461340]

>>20450510
youre wrong. the japs do it right. the rest is a recipe for giardia