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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20431199 No.20431199[DELETED]  [Reply] [Original]

americans be like
>y'all better not overcook muh steak i want it rare and juicy!!
>sees real european scrambled eggs, runny and juicy
>WHAT IN TARNATION IS THIS
>proceeds to overcook the shit out of his scrambled eggs till they are a dry mess
>aaah yes thats some good eggs!
do amerimutts rly?

>> No.20431203

>>20431199
I dont think thats how it works

>> No.20431210
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20431210

>>20431203
you fear the REAL scrambled egg.

>> No.20431258

>>20431199
brits be like
>thou wouldst be wise to not melt my easy freezy cold and creamy i dare say i would prefer it nice and solid perchance!!
>sees a real american milkshake, thick but drinkable
>BY THE GODS WHAT FOUL SORCERY BE THIS
>proceeds to undermix the shit out of its milkshake so it has to be eaten with a spoon
>by jove this is a marvelously sippable confectionery
do inbrits rly?

>> No.20431260

>>20431210
looks like undercooked slop
t. real european

>> No.20431262

I haven't eaten scrambled eggs since I was a child. Are yuros too retarded to make good eggs?

>> No.20431264

>>20431258
>his first go to is slop food
LMAO, truly an amerimutt.
>>20431260
i often wonder what it must be like having shit taste.

>> No.20431267

>>20431210
>his first go to is slop food
LMAO, truly an inbrit

>> No.20431282

>>20431199
>open 4chan
>start thread seethe about Americans
Do yuropoors really?

>> No.20431284

>>20431282
seething*

>> No.20431290 [DELETED] 

>>20431199
Niggers tongue my anus

>> No.20431313

>do amerimutts rly?
No, actually, my mom always made runny scrambled eggs.

>> No.20431328

It just depends on curd size preference, I suppose.

I prefer an omlette anyways.

>> No.20431384

Why do you spend so much of your limited time on this earth obsessively seething about what people eat 4000 miles away from you in a country you've never been to and will never visit?

>> No.20431470

>>20431199
>sees real european scrambled eggs, runny and juicy
you mean eggs you forgot to finish cooking?
scrambled eggs are supposed to be little fluffy nuggets of egg.

>> No.20431498 [DELETED] 

>>20431384
And he's posting on an American website to boot. You need to understand the depths of "notice me senpai" they're on. In their eyes every American is a celebrity. He's going to print out this thread at the public library and paste it in his "times I talked to an American" scrapbook so that he can memorize every American reply and recount them word for word to his Ameriboo friends.

>> No.20431514

thats right, you delete that retarded post.

>> No.20431538
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20431538

>>20431199
Yeah you can shut the fuck up about 'Merican tastes.

>> No.20431544

>>20431538
these niggas put sweet potatoes and sugar and marshmallows every year in their plates and they wanna talk about food

>> No.20431547

>>20431544
What in the living fuck are you talking about?

>> No.20431552
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20431552

>>20431538
>>20431547
>so many murrican foods are banned in the eu cause theyre not actual food its chemicals that give you ass cancer
>muh foodz

>> No.20431556

>>20431538
nigga the chicken in the US isnt even allowed in the EU. you idiots not only pour bleech all over it but then you wash it in the sink with dish soap. lmao.

>> No.20431578

>>20431552
>we're not allowed to have the stuff you have so take that!
Okay.

>> No.20431631

>>20431199
USAians don't give a shit about how Eurotards eat their eggs. Is there anything a Eurotard does in a day where he doesn't immediately become obsessed with what USAians think about it? You're not that important to USAians or the rest of the world (we exist too). Hope the envirodoomers are correct about the Jet Stream and you all freeze to death. The world would be better off with no more Eurotards.

>> No.20431699

Not eating Ramsay style eggs doesn't mean you have to overcook your eggs. That's like saying cooking chicken so that there's no pink means it has to be dry. That's retarded. People like you are always retarded.

>> No.20431987

>>20431552
So Euros ban Li'l Debbie Swiss rolls, but not Ho-Ho's? Also, what do the Swiss eat?

>> No.20432172

>>20431210
Texan and this is how I make my eggs.

>> No.20432445

>>20431199
Decades of government and corporate propaganda about how incredibly dangerous uncooked eggs are. Apparently I am the luckiest man in the US, because I've done my scrambled eggs soft and moist and my fried eggs runny, for 40 years, but have never died.

>> No.20432456

Mom always made em that way so that's how I eat them and my mom is always right, fuck you.

>> No.20432567

>>20431210
To any real human beings on this board. Who are bored. The flavour you experience from making eggs this way will make you never go back. I promise. If it didn't take so long I'd do it this way everytime. You owe it to yourself to try the roux brothers eggs once in your life.
https://youtu.be/dgBJZ6ejIJ0?t=53

>>20431199
It's a cultural thing. And I think you knew this before making this thread.

>> No.20433766

>>20431258
>>20431538
>british people
>willingly referring to themselves europeans
Americans don't understand anything outside of their funny fake country.

>> No.20433768

>>20431262
>>20431282
>>20431313
>>20431384
seriously these mfs are obsessed with America. on an American image board. why the fuck?

>> No.20433840

>>20431199
Cdc changed rules about beef. No more medium steak thanks to bird coof

>> No.20433950

>>20431552
gatorade isn't banned in europe at all

>> No.20433957

>>20433950
The version you can buy in europe is different to the American one. Same thing with mountain dew. Often it's the colourings that are banned so they will be more weakly coloured but come in a bright neon bottle to try and disguise it. Occasionally - in the UK at least - the paki shops will have the imported original so you can try them to compare (prepare to taste high fructose corn syrup for the most part).

>> No.20433969

>>20433957
yes that's true. but that counts for a lot of products, almost every country has their own version of a product. mainly a change in colourings idd, and sugar for that matter. as you said.

so i would call banned a big word for a slight change in ingredients.

>> No.20433982

>>20433969
The EU is really picky about colourings to the point the recipe is notably different so banned is somewhat accurate. Or at least you could say the American recipe is banned. As for the bans themselves some of them are justified caution, others are de facto trade barriers the EU puts up for protectionism under the guide of product quality which the US does itself in other areas. See also: DPO for products which started as a mark of quality/protection for traditional industries but is now more about securing a monopoly over certain products even when mass-produced.

>> No.20433986

>Another thread of Europeans and Brits getting mad that other countries do not eat the same food as them

>> No.20434191
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20434191

I like "overcooked" scrambled eggs and crunchy fries eggs
Fight me

>> No.20434207

>>20431199
I'm a burger and I don't get why we're generally like this either. I like my steak medium and my scrambled eggs runny.

>> No.20434220
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20434220

This is the ideal egg. You may not like it, but this is what peak egg looks like

>> No.20434234

>>20431552
>maraschino cherries
>us food
you mutts got it from us. it's not a brand item like the rest of the list (aside from farm-raised salmon), we simply make our maraschino cherries without cancer dye.

>> No.20434291

>>20434191
Crunchy fried eggs are fine as long as the yolk is still runny.

>> No.20434308

>>20434207
They'll never accept you.

>> No.20434327

>>20434308
I don't like yuroids but they're right on scrambled eggs.

>> No.20434331

>>20434291
Fact.

>> No.20434344

>>20431199
I only eat french omelette for the best of both worlds.

>> No.20435036

>>20431199
>y'all better not overcook muh steak i want it rare and juicy!!
Said no american ever
Their bbq culture consist in cooking meat for 6 hours until it is 100°C internal

>> No.20435054
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20435054

>runny/moist scrambles
>scrambles that are not browned for maximum flavor

>> No.20435066

>>20435036
>100°C
>inbrit thinks about cooking
>mind immediately goes to boiling
lmao

>> No.20435161

>>20431199
Juicy steak has a nice taste and texture
>>20431210
Runny, gloopy eggs do not. I don't want to eat a plate of snot.

>> No.20435162

>>20431538
I've tried this before. It's not bad. Don't knock it 'til you try it.

>> No.20435221

>>20431199
I don't eat eggs myself, just make them for my gf, and she likes a hard scramble. A good way to make a hard scramble and have it not be too dry is to add half and half or heavy cream to the eggs before cooking them in bacon fat.

>> No.20435231
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20435231

>>20431199
double dubs of insecure euroshit. Even our poorest of niggers make more than you.

>> No.20435246

all non-americans are less than human

>> No.20435247

>>20431210
https://www.youtube.com/watch?v=QgBA0iCSfa4

>> No.20435263

>>20431258
I had no idea we as a nation had a known way of preparing milkshakes.