[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   

File: 2.18 MB, 4080x3072, porkbutt.jpg [View same] [iqdb] [saucenao] [google]
20418368 No.20418368 [Reply] [Original]

Smoking a pork butt this morning.
What have you smoked lately.

>> No.20418377
File: 3.26 MB, 3072x4080, porkbutt2.jpg [View same] [iqdb] [saucenao] [google]


Slathered with mustard and hotsauce. rubbed with 50/50 salt/pepper and a bit of paprika.

>> No.20418379
File: 1.82 MB, 3072x4080, porkbutt3.jpg [View same] [iqdb] [saucenao] [google]

Lighting the chimney.

>> No.20418397
File: 1.73 MB, 3072x4080, porkbutt4.jpg [View same] [iqdb] [saucenao] [google]

Wait for the smoker to come up to temp.

>> No.20418428
File: 2.78 MB, 3079x4004, 1688392691467.jpg [View same] [iqdb] [saucenao] [google]

did up some ribs yesterday. doing an overnight pick shoulder right now too. currently 445 am.

>> No.20418429

what happens if you smoke cawn beef brisket rather than a regular beef brisket?

>> No.20418435

Looks comfy as fuck hope the HOA faggotry isn't too bad for you there

>> No.20418470
File: 3.16 MB, 3072x4080, porkbutt5.jpg [View same] [iqdb] [saucenao] [google]

Finally putting it in the smoker. 7a, now I can leave it alone for a few hours.

>Looks comfy as fuck hope the HOA faggotry isn't too bad for you there

The HOA is a bunch of old bitties who have nothing better to do than bitch about their neighbors. I just ignore them. Good thing is i'm at the end of the cul-de-sac with no neighbors adjacent to my yard.

>what happens if you smoke cawn beef brisket rather than a regular beef brisket?
What the fuck is a 'cawn' beef brisket?

>> No.20418471

corned beef anon YOU KNOW WHAT I MEAN

>> No.20418536

how's your butt doing

>> No.20418615


>> No.20418766
File: 2.24 MB, 1351x1795, porkbutt6a.jpg [View same] [iqdb] [saucenao] [google]

3 hours in, first spray with some beer that's been sitting around for a few years.

>> No.20418776 [DELETED] 
File: 262 KB, 1242x2208, sig.jpg [View same] [iqdb] [saucenao] [google]

>smokin a pork butt this morning
>he didnt brine for 24
he didnt let the rub sit
why bother you fucking homo

>> No.20418870
File: 3.10 MB, 3468x3628, 1710727290729.jpg [View same] [iqdb] [saucenao] [google]

here's my overnight pork shoulder
beer smfh

>> No.20418875

i'm smoking a cigarette
ur meat looks nice, would destroy

>> No.20418918
File: 2.68 MB, 1536x2040, porkbutt7a.jpg [View same] [iqdb] [saucenao] [google]

Hour four.

No spray 4U, or vinegar?
Can't say that tray doens't look tastey.

>> No.20418933

If you’re going to brine it’s 24 hours per pound, not 24 hours total
So, like, a pork butt will take at least a week to brine

>> No.20418955 [DELETED] 
File: 1.53 MB, 745x858, file.png [View same] [iqdb] [saucenao] [google]

>24 hours per pound
shut up stupid

>> No.20418974

thanks. no I don't use binders or spray. I was taught and worked under a world champion bbq master

>> No.20419544
File: 2.86 MB, 1536x2040, porkbutt8a.jpg [View same] [iqdb] [saucenao] [google]

Skipping ahead a bit., hour 7. Throwing some chicken legs covered with Jamaican jerk sauce on the grill for the last few hours.

>> No.20419550
File: 2.76 MB, 1536x2040, porkbutt8b.jpg [View same] [iqdb] [saucenao] [google]

Give us some tips then, I'm happy to learn what i can.

>> No.20419797

What kind of sauce do you plan on using?

>> No.20421291

Which one should I get as a babby's first, Weber Kettle, Smokey Mountain, or an electric smoker?

>> No.20422183

Wsm, you can use it as a kettle
how'd it turn out man? what tips can I help you with?

>> No.20422213

your momma’s so fat
when she rolled off me she smoked a ham

>> No.20422220

>What have you smoked lately
my boyfriends pole

>> No.20423965


>> No.20423970
File: 251 KB, 1170x1215, Flour1-scaled-1170x1215.jpg [View same] [iqdb] [saucenao] [google]

yo MAma is so fat
I had to use three bags of flower to find the wet spot

>> No.20423977

>corned beef anon YOU KNOW WHAT I MEAN
I like making them grits with them cawns.
I also like them cheetos that be made with them cawns.
And I like putting Lawry's Seasoned Cawn on my food. That be how we talk round deez parts, fo shizzle.

>> No.20424004

Looking good OP (both the meat and your yard, which has comfy decor)

>> No.20424020

Weed, tobacco, meth, heroin (thought was meth).

>> No.20424124

>What have you smoked lately