How do you make the mcdonald’s burger?

[Anonymous No.20416303]

Every time I look online on how to make this thing it’s always a fucking retard with
>”LOOK AT MY BURGER ITS WAY BETTER”
>puts a bread piece between the sandwich thinking it’s copying mcdonald’s burger
>the meat is huge and not thin
>won’t even taste the same as mcdonald’s burgers

How do I make this sandwich someone tell me I don’t want big meat slices or sloppy looking stove meat slices. I just want the thin well crafted patties with the same taste and the same bread taste. How do I do this?

[Anonymous No.20416305]

Check out my superior sandwich

[Anonymous No.20416319]

The patties are just 1/10th of a pound of finely ground beef, seasoned with a mixture of 86% salt and 14% black pepper. Ketchup and mustard are the same as anything from the grocery store. You won't be able to find pickles that shitty outside of a restaurant supply place, but if you must have those itty bitty onions most grocery stores have them dehydrated in the spice aisle for an exorbitant fee. For the cheese, look into if government cheese is still a thing.

As far as the bread: why the fuck would you want to imitate the worst bread ever created?

[Anonymous No.20416322]

>>20416303
I don't actually know. I would assume you need some industrial process to press out and get patties that thin and uniform. You could try ultra grinding a really fatty cut of meat like chuck. Or if you already have ground beef, throw it in a blender or food processor to get an ultra fine grind before shaping into thin patties. Same with the buns. You could make your own buns, but cooking at home will have several variables you can't account for, yeast quality, temperature during proving, dough relaxers and other additives. I might try taking a simple white bread recipe, add extra sugar, and give it a good egg wash to brown up during baking. The reason most of these recipes are "improving" the burger is because they are cooking it with easily accesible ingredients from the grocery store. It is simply impossible to make the same product at home 1:1 without access to many chemical additives and factory machinery.

[Anonymous No.20416336]

>>20416319
because it taste good.

I found a recipe on reddit and now I know everything

4 inch diameter patties that you freeze for an hour before cooking AND the seasoning AND how to make the onions small like that...

[Anonymous No.20416405]

>>20416303
just add MSG to a regular borgar

[Anonymous No.20416421]

>>20416305
sorry wrong pic

[Anonymous No.20416448]

>>20416336
>I found a recipe on reddit
Go back there then you fat piece of shit

[Anonymous No.20416480]

You basically NEED the two shitty quality skinny patties and dehydrated onions. Absolute closest thing I’ve come to recreating it with was those frozen White Castle burgers dressed with ketchup mustard and a pickle slice. But to be honest why put in the effort when the single is 1.89 and the McDouble or whatever the fuck is 2.89 or something? I like them too it’s fat cliche and American or whatever but their burgers and nuggets+sweet and sour sauce are timeless and nostalgic. They’re 110% garbage, but they hit the spot.

[Anonymous No.20416537]

>>20416303
technically that's a pie

[Anonymous No.20416858]

>>20416303
you need msg and soybean oil

[Anonymous No.20416868]

>>20416303
The former head chef at mcdonalds has a youtube channel where he shows how to make a big mac at home. Saw it a few years ago so I dont remember what his name was. You can probably just follow that but change the condom mints and remove the middle piece of bread.

[Anonymous No.20416871]

>>20416319
>>20416480
>dehydrated onions
*frozen onions, thawed

[Anonymous No.20416901]

>>20416480
those prices are fucking outrageous and I won't pay them

[Anonymous No.20416907]

>>20416421
subway bread always makes me feel sad

[Anonymous No.20416918]

>>20416907
Are you sure it isnt because you are fat and bald?

[Anonymous No.20417138]

>>20416918
why are you being a bully

[Anonymous No.20417154]

>>20416918
>bald and le fat
stop projecting baldy

[Anonymous No.20417183]

>>20416303
You roll the patties thin and freeze them before cooking. That's how you get them thin enough without falling apart as they cook. I don't know what the search results are today, but in the 00s the first page of results would be the McDonald's website and a few different sites saying to roll the patties thin and freeze them before cooking.

[Anonymous No.20417248]

>>20416303
First smoke a lot of weed, then buy yourself some of the cheapest burger buns you can find then take a fat steaming shit on between them.
BONE APPLETEETH

[Anonymous No.20417557]

>>20417248
You forg the part where you add a shit ton of salt.
Even a few months ago they where ok.
Now it's all so fucking salty.

[Anonymous No.20417589]

>>20416303
Why do you want the bread to taste the same? That's the one part you should improve.

[Anonymous No.20417994]

>>20416303
>plebs on /ck/ haven't downloaded the leaked dossier outlining every exact McDonald's recipe to extreme detail, even the obscure ones that are decades old
Grim. Here's a taste but NO I will NOT share it with you guys

[Anonymous No.20418001]

>>20417994
Because you don't really have it either.

[Anonymous No.20418014]

>>20418001
What page you want me to post to prove it, jealous jerry?

[Anonymous No.20418016]

>>20418001
>>20418014
Actually nvm you don't get to pick because fuck you
Here's a snippet of the mc-chicken zoomed in so its INCOMPLETE, you don't deserve it

[Anonymous No.20418018]

>>20418014
Broccoli cheese soup

[Anonymous No.20418023]

>>20418018
Fuck it here ya go

[Anonymous No.20418026]

>>20418023
I didn't want it. I don't like mcdonalds

[Anonymous No.20418030]

>>20418023
>2 cups water
>12 cups dry milk
Mmmmm paste

[Anonymous No.20418033]

>>20418018
>>20418026
I got a copyright infringement alert I can't post anymore, sorry Ronald McDonald don't sue me

[Anonymous No.20418036]

>>20418033
Too late already saved it. Gonna post it everywhere

[Anonymous No.20418039]

>>20418036
It's okay, you don't have the full 33 page dossier

[Anonymous No.20418041]

>>20417994
>>20418016
>phonepoasting
a-kill ah.yourself-ah.

[Anonymous No.20418042]

>>20417994
Good...FUCK YOU TOO...
For everybody else:
https://www.beneboy.com/mcmenu.pdf

[Anonymous No.20418043]

>>20417994
>I will NOT share it with you guys
Pretty please?

[Anonymous No.20418045]

>>20418042
You just opened Pandoras box bro. I had clown cars passing my house for weeks when I downloaded it, it's not worth it bro

[Anonymous No.20418047]

>>20418042
don't click, virus

[Anonymous No.20418053]

>>20418041
What you guys don't have phones??

[Anonymous No.20418055]

>>20418042

[Anonymous No.20418057]

I still want to talk about the broccoli soup.
Hiw do you make a soup out of 12 cups of dry milk and 2 cups of water. This isn't funny

[Anonymous No.20418060]

>>20418057
Why don't you try it out and report back to us

[Anonymous No.20418065]

>>20418060
No what do I look like 12 cups of dry milk? That shit ain't cheap nigga

[Anonymous No.20418071]

>>20418045
A CLOWN just McFucking Flew over my house!!
>>20418047
>>20418055
Ok, sure man...you know there are link checkers, right?
lel...
but good on ya for not blindly clicking every goddammed thing like a Boomer trying to order their "Free Offer" straight out of their inbox....I guess.

[Anonymous No.20418075]

>>20418071
I wouldn't doubt you being some McD's corpo thug just trying to get the little guy in legal trouble. Shame on you

[Anonymous No.20418088]

>>20418075
>>20418047
>>20418055
Same guy

[Anonymous No.20418089]

>>20418075
AWWWW BUSTED!!
I just suck at this... First it was the Roundmeal™fiasco, I'll never live that down.. Then It was the failed Chicken Wars litigation scandal.
I just can't anymore...
I'm not cut out for this.
7 years of studying for the BAR and then the 3 subsequent years of specialized food services litigation training.
I am a failure. My mother was right, I should have gone into the Mortuary arts. At least then I couldn't have killed my clients.
My wife left me, my kids won't even answer the phone, and I truly have nothing left to live for.
I'm going to muster up the courage outta this bottle of Old Crow and take my parting bows...to Nobody.
-Peter Allen Gimsel, signing off...Forever.

[Anonymous No.20418092]

Ketchup, onions, pickles and cheddar

Smash burger patty