Yeah, that's right.

[Anonymous No.20415560]

I put BOTH on my eggs. Kneel.

[Anonymous No.20415562]

>>20415560
That looks like shit
You suck

[Anonymous No.20415566]

>>20415560
then why are the bottles almost full?

[Anonymous No.20415568]

Peasant.

[Anonymous No.20415577]

>>20415566
>order of repeating numerical integers
because I just bought them on Tuesday

[Anonymous No.20415580]

>>20415568
I thought you were fooling me at first but apparently scorpion tobasco actually is a thing.
Is it any good? What's the flavor profile like?

[Anonymous No.20415585]

>>20415562
Sound like someone woke up on the wrong side of the bed.
You'd be feelin' a whole lot better this mornin' if I whipped you up a warm plate of my world-famous Anon Scramble™, partner!

[Anonymous No.20415586]

>>20415560
Green works better for eggs.

[Anonymous No.20415598]

>>20415586
Does green go well on the normal stuff that regular does? I debated getting some but I wasn't sure if it was just gonna be a sour verde sauce...

[Anonymous No.20415601]

>>20415598
I use it with chicken and pork, including sausage, but with beef I use regular or chipotle.

[Anonymous No.20415616]

>>20415601
Thanks, I might get a bottle. I was disappointed by the heat rating it has though

[Anonymous No.20415660]

>>20415586
nah classic red is the tits for eggs
green goes good on Mexican burritos and stuff
generally anything with meat+cheese like chicken or steak

[Anonymous No.20415672]

>>20415560
'basco on the 'log?

now that's what I call 'ased

[Anonymous No.20415676]

>>20415580
It's decent. A little less fruity than the habanero one and quite a lot spicier, more than you'd expect from Tabasco. It's hard to explain but I definitely recommend giving it a try, it's widely available and not too expensive.

[Anonymous No.20415701]

>>20415616
>I was disappointed by the heat rating it has

[Anonymous No.20415710]

HOT SAUCE
HOT SAUCE
PUT IT IN MY MOUTH

[Anonymous No.20415721]

I bring pickerel into McDonalds and bitches be mirin and jelly as fuck. The manager seems salty as fuck about it. Fuck him. Wagie.

[Anonymous No.20415737]

>>20415562
based you suck poster

[Anonymous No.20415744]

>>20415560
Here are some other suggestions for Tabasco usage.

[Anonymous No.20416073]

>>20415721
manchild or nigger. god forbid, both.

[Anonymous No.20416095]

>>20415744
>shirred eggs
???

[Anonymous No.20416132]

Rate my sauce collection. I forgot about a bottle of Frank's in the back of my pantry, but I only use that for making Buffalo wings.
>I have preemptively jak'd my own post, I am now immune to your soyjaks

[Anonymous No.20416156]

I'm not the only one using this, right?

[Anonymous No.20416157]

If you use enough, the vinegar in the hot sauce will actually cook a raw egg without even needing heat.

[Anonymous No.20416173]

>>20416095
>Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish
took me 20 seconds to google, you're welcome

[Anonymous No.20416292]

>>20416156
>that hand

[Anonymous No.20416306]

>>20416292
what's wrong with my hand?

[Anonymous No.20416307]

>>20416292
Indeed. Mainly though, I have a weirdly flexible thumb.
The rest does kinda resemble some kind of human hand.

[Anonymous No.20416314]

[Anonymous No.20416347]

>>20415560
Hot sauce on eggs is for degenerates
Also tabasco sauce is gross

[Anonymous No.20416388]

>>20415560
based, I do the same thing with everything
something voluminous like original tabasco, and something hot to dial in the heat

[Anonymous No.20416398]

>>20416307
>The rest does kinda resemble some kind of human hand.
It's about the Siracha though.
Does it exist outside my central European and very rich country?

[Anonymous No.20416495]

>>20415580
>>20415568
i tried this shit, taste pretty decent but way too spicy for me

[Anonymous No.20416512]

>>20416398
>the Siracha though.
So, this stuff only exists in Switzerland?

[Anonymous No.20417542]

>>20415598
I bought the "milder jalapeno" about a month ago. so far I haven't found a good use for it. I like my variety, but to me the classic 'basco just works.

[Anonymous No.20417555]

>>20416314
>it beckons me

[Anonymous No.20417790]

>Kneel
For Allah? If you say so habibi, mashallah

[Anonymous No.20417862]

>>20415560
>Yeah, that's right.
>I put BOTH on my eggs. Kneel.

[Anonymous No.20417871]

>>20415560
OP do you blast it with both at once (aka double fisting)?

>>20416132
Looks like a sensible assortment, do you have a fave?

[Anonymous No.20418022]

>>20416156
Hm might have to pick up a bottle to try. I didn't know Tobasco made Sriracha. What's the spice/heat profile on that?

[Anonymous No.20418025]

>>20416347
You sound like a 12year old fag

[Anonymous No.20418034]

>>20416388
Checked. Yes, the tobasco at this point is just a must. It's that baseline, like salt n pepper. I've tried all the big name sauces on eggs, but nothing quite beate Tobasco. Nothing comes close. I only recently started adding the habanero. The extra heat really brings it home.

[Anonymous No.20418040]

>>20417862
Funny, but I've never been a hot sauce fag. My BIL was one at some point. I like shit to taste good, not sweat lava out my asshole.

[Anonymous No.20418051]

>>20417871
>OP do you blast it with both at once (aka double fisting)?
No, so what I've been doing the past couple days (only just bought the habanero for thr first time) is I'll pour my baseline OG 'basco then sprinkle the habanero where i might have missed some spots. Kinda pricy for a small bottle so i wanna conserve.

[Anonymous No.20418059]

>>20416132
>That helluva steal of a price on Crystal
Damn, lucky. How's that True though?

[Anonymous No.20418062]

>>20418059
>True
Misread that label

[Anonymous No.20418098]

>>20416306
You disgust me.

[Anonymous No.20418106]

>>20415616
>I was disappointed by the heat rating it has though

[Anonymous No.20418111]

>>20416307
>that hand
soybot I need you

[Anonymous No.20418190]

>>20416306
Mutated mutt hands

[Anonymous No.20418405]

>>20415580
it has guava and pineapple in it so it's vaguely sweet. I don't like original tabasco but the scorpion is actually worth having a bottle around. it's less overpoweringly vinegary than the og.

[Anonymous No.20418423]

>>20415586
McDonald's orange juice is so sickly acidic and artificial. It's disgusting.

[Anonymous No.20418427]

>>20416347
Hey look everyone, it's the big baby! Oh, these eggs are too hot, oh wah wah wah!

[Anonymous No.20418456]

>>20415560
I love the fact these are free at chipoltle its the only redeeming factor

[Anonymous No.20418459]

>>20418456
They're free at the grocery store too. You just don't pay for it.

[Anonymous No.20418496]

>>20415560
what is the Chipotle one good for

[Anonymous No.20418539]

>>20415560
I may not like it, but I respect it.

[Anonymous No.20418551]

>>20418496
Cramming.

[Anonymous No.20418568]

>>20415560
If you really put it on your eggs/scrotum, you will truly kneel.

[Anonymous No.20419460]

>>20417871
>do you have a fave?
Probably the Arizona Pepper's organic jalepeno. It's got a really good flavor and a but of sweetness from the red ripe jalepenos that balances it really well. It's a little expensive though.
>>20418059
>helluva steal of a price on Crystal
There were three bottles on the little clearance shelf at the back of the store. I was going to grab all three, but decided to leave one for someone else.
>How's that Truff though?
Kinda underwhelming. It's not bad, especially if you like the flavor of truffles, but not really very spicy. Not worth the price IMO. I mix it 50/50 with ketchup to make spicy truffle ketchup.

[Anonymous No.20419537]

>>20418022
>What's the spice/heat profile on that?
I am totally not an expert on Sirachas, but I went through like three of the standard types, then ended up with this.
Pic related is the ingredients, an American version may differ. It's a really comfortable heat for me, just right to give my food a little kick. Also love the garlic, it's prominent, but that's just right for me.
>>20418111
>soybot I need you
Checked. Also, it's weird, isn't it? Those have been inside a couple of vaginas.

[Anonymous No.20419581]

>>20415560
this board is so fucking cringe and gay

[Anonymous No.20419582]

>>20419537
Here's the other stuff.
Also note, around here it's always what's in 100 grams. The whole serving size in the US is just retarded and inconvenient.
Also, all prices for comparable foods are in 100 grams.

[Anonymous No.20420655]

>>20419581
spam BBC threads are probably more your taste, huh?

[Anonymous No.20420658]

>>20419537
>Checked. Also, it's weird, isn't it? Those have been inside a couple of vaginas.
Quite impressive. Your hands do look a bit...alienish, anon, but desu I'm quite jealous of your long fingers. I have rather small hands...but my penis is average

[Anonymous No.20420674]

>>20415586
I recognize that mcslop

[Anonymous No.20420708]

>>20416306
ayy lmao

[Anonymous No.20420745]

I like Frank's and garlic Cholula.

[Anonymous No.20420775]

>>20420745
>regular Cholula is 2x the price of regular Tabasco
even Tapatio isn't that high and its better.

[Anonymous No.20420800]

Thoughts on this? Getting tired of valentina black

[Anonymous No.20420850]

>>20415566
Impossible to get anything out if these faggot bottles

[Anonymous No.20420861]

I don't have any Mexicans in my country. My cheap labour is better, but I don't have anyone to tell me whether Yucateco is actually good

[Anonymous No.20420890]

>>20416173
neat, I cook eggs like this all the time in a ramekin because I can just stick them in the toaster oven

[Anonymous No.20420898]

>>20416306
3 generations of consuming industrial waste, everyone.

[Anonymous No.20421403]

>>20416132
What do you use dabomb on?

[Anonymous No.20421405]

Hotsauce thread? Thoughts on this? I liked it, was an impulse buy

[Anonymous No.20421435]

>>20420861
had the green and the red. it's ok but it's kinda bland. the difference between them is very small. best paired with burritos imo.

[Anonymous No.20422060]

>>20421405
Looks like it has good color & a nice viscosity. Bet that would be good on a breakfast burrito. Is it actuallly hot?

[Anonymous No.20422070]

>>20415710
>vayntrub
yeah she can rub my veins alright

[Anonymous No.20422077]

>>20416306
wtf XD

[Anonymous No.20422804]

>>20415616

[Anonymous No.20424687]

>>20420800
Reporting back on this. The flavor is nice, but it's almost uncomfortably hot, and my tolerance is pretty high

[Anonymous No.20426201]

>>20424687
Thank you for keeping us posted

[Anonymous No.20426236]

>>20418040
Wtf is a BIL you fucking faggot?

[Anonymous No.20426242]

>>20422804
>>20418427

[Anonymous No.20426250]

Any love for the garlic Tabasco? It seems to be one of the hardest to find but I do enjoy it on eggs, pasta, pizza etc.

[Anonymous No.20426513]

>>20415721
I hope you dab on him every single day by doing this, every single mcnugget sauce is over processed garbage and I'm tired of people pretending they're good.

[Anonymous No.20427228]

>>20421403
Da Bomb is absolutely ass. The only time it is actually viable is when you put a drop or two into a dish to increase the heat without significantly impacting the overall flavor, but at that point why not just use something like cayenne powder?

[Anonymous No.20427737]

>>20427228
>why not just use something like cayenne powder?
because it's not hot

[Anonymous No.20427742]

>>20415580
it's fantastic

[Anonymous No.20428051]

>

[Anonymous No.20428083]

I never understood how people like tobasco or any really heavy vinegar based sauces. Had this shit in Vietnam and ordered it as soon as I got home. It's really good. Marie Sharp's Habanero is also tits.

[Anonymous No.20428291]

>>20428051
>>20422804
Sometimes I think it's the very (fat) people these are making fun of posting these

[Anonymous No.20428369]

>>20415560
For me, it's Chipotle and Original Tabasco
>>20415586
Honestly, I gotta admit I love McFags burritos. And their picante hot sauce can stand on its own too, it's pretty good.

[Anonymous No.20428391]

>>20428369
Chipotle Tabasco is absolutely delicious. It's my favorite hot sauce. I also like the Jalapeño Tabasco for a different flavor and basically no heat.

[Anonymous No.20428402]

>>20420890
I use a muffin tin to bake mine, works pretty well if you want mcgronalds style egg and chez biscuit

[Anonymous No.20428484]

>>20416132
I only have three core sauce. Sriracha, Tabasco, and some form of cayenne pepper hot sauce.

I stopped buying other shit and just started making my own. Currently have a pineapple, habanero, and all spice sauce going.

[Anonymous No.20428488]

>>20416156
Hoy fung is back on the shelves. Throw that shit out and get some cock sauce.