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/ck/ - Food & Cooking

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File: 3.68 MB, 640x358, Cabbage Egg Fry.webm [View same] [iqdb] [saucenao] [google]
20406091 No.20406091 [Reply] [Original]

This isn't your regular /ck/ gif thread.
Here we post recipes, how-to's, DIY, and infographics related to culinary arts.
No comedy. No thirst traps. No politics. No food-gore. No street vendors. No food showcasing without a recipe/how-to.

>> No.20406097
File: 3.90 MB, 720x404, Bolognese Bianco.webm [View same] [iqdb] [saucenao] [google]
20406097

>> No.20406102
File: 3.64 MB, 404x720, Bonemarrow-steak-chimichurri.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406108
File: 3.77 MB, 404x720, Chicken K Curry.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406111
File: 2.35 MB, 360x640, DIY Meat Lover's Costco Chicken Bake.webm [View same] [iqdb] [saucenao] [google]
20406111

>>20406108
The curry here is made with caramelized onions. I have made various Mexican moles using caramelized onions as a base. It's a game changer and provides a balance to the spiciness without becoming too sweet.

>> No.20406125
File: 3.65 MB, 720x404, Dublin Coddle.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406128
File: 3.71 MB, 720x404, Erdäpfelsalat.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406131
File: 668 KB, 512x3899, CrunchWrap.jpg [View same] [iqdb] [saucenao] [google]
20406131

gonna switch it up with some images

>> No.20406132
File: 994 KB, 1000x3400, Pimp My Ramen.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20406142
File: 577 KB, 2500x1929, Flavour Profiles.png [View same] [iqdb] [saucenao] [google]
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>> No.20406144
File: 671 KB, 406x720, Frozen Cucumber.webm [View same] [iqdb] [saucenao] [google]
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Lot of reposts but at least they're useful.

>> No.20406149
File: 3.89 MB, 720x404, Glazed Sunchokes.webm [View same] [iqdb] [saucenao] [google]
20406149

>> No.20406156
File: 3.59 MB, 720x404, Jerusalem Artichoke.webm [View same] [iqdb] [saucenao] [google]
20406156

Sunchokes = Jerusalem Artichoke

>> No.20406160
File: 2.51 MB, 360x640, Onion Garlic Sandwich.webm [View same] [iqdb] [saucenao] [google]
20406160

For this one, you should really do French style cuts and have small morsels instead.

>> No.20406167
File: 3.67 MB, 404x720, Orange Peel Snack.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406168
File: 3.94 MB, 720x404, Spicy Chickpea Burgers.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406171
File: 3.87 MB, 720x404, Spicy Eggplant Barbacoa Tacos.webm [View same] [iqdb] [saucenao] [google]
20406171

>> No.20406174

>>20406091
based op

>> No.20406175
File: 3.96 MB, 720x442, Stuffed BELLPEPPER.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406177
File: 3.65 MB, 720x404, Ukrainian Green Borscht.webm [View same] [iqdb] [saucenao] [google]
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>> No.20406179
File: 1.52 MB, 1440x1080, Alton Brown's Good Eats - Ham.png [View same] [iqdb] [saucenao] [google]
20406179

Some lazy oc for your ham and ham related product needs.

>> No.20406181
File: 2.02 MB, 1201x825, Wrap Tamal.png [View same] [iqdb] [saucenao] [google]
20406181

And that's all I got. I hope this thread doesn't turn into another ja/ck/ thread or a pseudo-/pol/ dogwhistle circle jerk.

Keep cooking, anons.

>> No.20406247

>>20406179
he was so based

>> No.20406553

>>20406149
>>20406156
I had some Jerusalem artichoke for the first time last year and they are amazing. If I had a garden I'd grow them there, because I've never seen them sold here locally, despite being piss easy to grow and more productive than even potatoes. I get that they are less shelf stable, but goddamn it I'd love to buy sunchokes rather than potatoes occasionally.

>> No.20408759

>>20406091
Are you the janny that has been killing webm threads for no reason?

>> No.20408767
File: 3.90 MB, 720x404, The Full Monty.webm [View same] [iqdb] [saucenao] [google]
20408767

>>20408759
No, I'm an amateur cu/ck/ that is sick and tired of the same spam being posted. I decided to post what I've found there to be constructive and worthy of /ck/. I fucking love cooking.

>> No.20408786
File: 3.76 MB, 300x534, eat the frog.webm [View same] [iqdb] [saucenao] [google]
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>> No.20408788
File: 3.86 MB, 380x600, tradwife cooking latin food.webm [View same] [iqdb] [saucenao] [google]
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>> No.20408904
File: 3.67 MB, 640x360, 1697820241712953.webm [View same] [iqdb] [saucenao] [google]
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>>20406091
Caramel is not as scary to work with as people think.

>> No.20408915

>>20406102
The creme brulee bone marrow was very unique.

>> No.20409042

>>20408767
>Most have been Pilfered from another thread.
https://boards.4chan.org/ck/thread/20380052#top

>> No.20409053

>>20408786
Wtf lady

>> No.20409065
File: 1.06 MB, 1014x817, Chicago Tavern Style.png [View same] [iqdb] [saucenao] [google]
20409065

>>20408915
You mean just brulee. Creme brulee is a cream based confection. This would be marrow brulee or something.
>>20408904
It's scary because people don't pay attention to their cooking. They go on their phone or walk away. With stuff like caramel, you need a keen eye because the threshold of burning it is quiet low.
>>20409042
see >>20406144
Post something instead of crying.

>> No.20409177

>>20408904
neat

>> No.20409602

>>20408904
The hazelnut spikes look really impressive, but my experience with sugar is that it is extremely difficult to control the viscosity to the degree that you can see such a dramatic taper from the start of the drip to the bottom. I kind of wonder what they did to get those, honestly.

>> No.20409633

>>20406160
This is an anti-drug PSA.

>> No.20409636
File: 832 KB, 1041x710, sour candied citrus peels.png [View same] [iqdb] [saucenao] [google]
20409636

>>20406167
Image version

>> No.20409686
File: 3.69 MB, 2696x9811, Grill Master.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20409721

>>20406108
what is the sauce at 0:15

>> No.20409735
File: 2.91 MB, 640x360, 1704896188518296.webm [View same] [iqdb] [saucenao] [google]
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>> No.20409739
File: 1.17 MB, 270x270, Chickenbbq244.webm [View same] [iqdb] [saucenao] [google]
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>> No.20409742
File: 3.69 MB, 720x404, 1706908575727309.webm [View same] [iqdb] [saucenao] [google]
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>> No.20409745
File: 1.79 MB, 640x360, grilledcheese3072349823140968.webm [View same] [iqdb] [saucenao] [google]
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>>20406179
alton brown hasnt bothered changing anything since 2005

>> No.20409747
File: 3.00 MB, 480x480, 1702537194689870.webm [View same] [iqdb] [saucenao] [google]
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>> No.20409748
File: 3.01 MB, 640x360, 1679626043534624.webm [View same] [iqdb] [saucenao] [google]
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>> No.20409754
File: 232 KB, 1500x937, Frenchman Anatomy.jpg [View same] [iqdb] [saucenao] [google]
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>>20409721
Probably soy sauce, fish/squid sauce, or shoyu. It's a Japanese(ish) dish after all.
>>20409745
Good Eats: Reloaded has new information and corrections for old episodes of the original series.

>> No.20411294
File: 3.91 MB, 1920x6066, Beef Cuts.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411619
File: 626 KB, 1403x1399, Salsa Dry Chile.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411658

>>20411294
>Not eating the head or at least the tongue

>> No.20411675
File: 152 KB, 600x900, Baking Mixing Methods.jpg [View same] [iqdb] [saucenao] [google]
20411675

>> No.20411752
File: 371 KB, 600x900, EGG.jpg [View same] [iqdb] [saucenao] [google]
20411752

I'm cooking some rösti today. Been hankering for some Jewish pancakes but don't have the patience to do multiple batches. Pic unrelated.

>> No.20411770
File: 503 KB, 500x2487, Fresh+Dry Chiles.jpg [View same] [iqdb] [saucenao] [google]
20411770

It's not turning out as expected. I may need to finish it off in the oven because it feels rather moist.

>> No.20411821
File: 1.98 MB, 1123x9653, Knives+Technique.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411823
File: 227 KB, 1104x1039, 1688303567430891.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411829
File: 971 KB, 1667x4557, Popular Spice Blends.jpg [View same] [iqdb] [saucenao] [google]
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>>20411823
I will add "no schizo posting" to the list next time. Thank you.

>> No.20411831
File: 152 KB, 736x1200, 1684478489139393.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411838
File: 53 KB, 236x525, 1684536807265594.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411842
File: 142 KB, 1024x838, 1683781900954574m.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411847
File: 489 KB, 489x525, 1679604163234043.png [View same] [iqdb] [saucenao] [google]
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>> No.20411850
File: 105 KB, 1024x538, 1679299937937745.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411858
File: 115 KB, 1473x645, 1673905899059749.png [View same] [iqdb] [saucenao] [google]
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>> No.20411861
File: 62 KB, 600x900, 1669946169727574.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411863
File: 105 KB, 791x1024, 1669946200979869m.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411868
File: 86 KB, 741x1024, 1669946296620828.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411871
File: 97 KB, 741x1024, 1669946327501270.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411875
File: 111 KB, 828x823, 1668070871748639.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411878
File: 42 KB, 430x374, 0535cc129bb91469be806a57bc20d156.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411882
File: 1.55 MB, 3000x3750, 1654905410626.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411895
File: 25 KB, 486x346, 9caad600176e187fd570337d286b24e1.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411899
File: 52 KB, 730x548, RanchDressingIngredients1730x548.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411902
File: 175 KB, 1000x971, curries.png [View same] [iqdb] [saucenao] [google]
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>> No.20411908
File: 100 KB, 865x640, B29667F7ED354285BDEEC5BD7AFEFADC.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411909

>>20411882
>Eat lamb, bread, wine, and bibles
That's it?

>> No.20411911
File: 492 KB, 690x4002, 1595256590651.png [View same] [iqdb] [saucenao] [google]
20411911

>> No.20411914
File: 674 KB, 736x4798, 1630800414286.jpg [View same] [iqdb] [saucenao] [google]
20411914

>>20411909
books used to be filled with protien laden worms munching on pages.
only buy organic books.

>> No.20411926
File: 713 KB, 2041x2048, 1622678475599.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411929
File: 2.34 MB, 1500x1874, SurvivalFlower.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411937
File: 216 KB, 600x904, Mother_Sauces_v2_04.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20411940
File: 504 KB, 1111x881, pepsi_timeline.png [View same] [iqdb] [saucenao] [google]
20411940

>> No.20411991

>>20411926
>no dragon maid
Into the bin it goes

>> No.20412008

>>20411926
Step girl is the cutest
>what are you doing step girl

>> No.20412147
File: 1.15 MB, 360x360, 5mv8f32ve0391_1.webm [View same] [iqdb] [saucenao] [google]
20412147

>> No.20412168

>>20411895
chap is for weed

>> No.20412219
File: 1008 KB, 2700x2900, cheese stuffs.jpg [View same] [iqdb] [saucenao] [google]
20412219

>> No.20412222
File: 80 KB, 417x323, Hamburger.png [View same] [iqdb] [saucenao] [google]
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>> No.20412525
File: 264 KB, 801x1892, Spices by Cuisine.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20413515
File: 531 KB, 633x1066, Spice Chart.jpg [View same] [iqdb] [saucenao] [google]
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>> No.20413572
File: 98 KB, 800x560, Onyo and Their Uses.jpg [View same] [iqdb] [saucenao] [google]
20413572

>> No.20413663

>>20408786
I hate them so much.

>> No.20413771

>>20406097
>butter, veg, then bacon
Why...

>> No.20413782

>>20408788
boobs
tits even

>> No.20413799

>>20409633
>BRO you would have to be HIGH from smoking on a JOINT of WEED to eat garlic and onions
Wait nvm I saw the guy now lmfao youre right my bad

>> No.20413813

>>20409602
skill issue

>> No.20413840
File: 99 KB, 600x900, Measurements_Mass+Volume.jpg [View same] [iqdb] [saucenao] [google]
20413840

>> No.20413881

>>20411868
>>20411871
>all the stuff sprayed with pesticide is colorful
>all the clean stuff is yellow/green/beige
why is this

>> No.20413885

>>20413881
The colorful stuff seems more delicate.

>> No.20413984

>>20409739
Holy mother of compression artifacts!!!

>> No.20414019

>>20409745
What is it with these so-called chefs trying and failing to make a grilled cheese sandwich? Alton blows it here, Ramsay screwed it up TWICE.

>> No.20414035

>>20411619
seeds arent actually hot. amazing how many retards believe that

>> No.20414267

>>20414035
You are literally correct but technically incorrect. The pepper's organ responsible for the heat will have some of its capsaicin rub off on the seeds making the seeds spicy.

>> No.20414296

>>20414019
nah alton's is an overcomplicated meme but it still looks great and actually has melted cheese.

>> No.20414678

>>20409745
full credit for actually grilling the cheese though, usually no one does this

>> No.20415883
File: 514 KB, 720x720, Big Mac.png [View same] [iqdb] [saucenao] [google]
20415883

>>20406091
Not really the right thread but can someone give me a link to the jack burger cross section video?

>> No.20415931
File: 1.28 MB, 1375x4832, .jpg [View same] [iqdb] [saucenao] [google]
20415931

>> No.20415986

>>20406167
I just eat the peels straight

>> No.20415997
File: 1020 KB, 1000x1876, .jpg [View same] [iqdb] [saucenao] [google]
20415997

>> No.20416075

>>20413515
>allspice
>with poultry but not beef

>> No.20416244

>>20408786
>>20408788
>>20412147
>>20415883
Please reread OP's requirements for this thread and kindly don't shit it up.

>> No.20416472

>>20406167
>we weren't rich
>*proceeds to add a fucking SHITLOAD of sugar to make a mediocre snack*

>> No.20416585

>>20416472
She was talking about the past, you ninny. Obviously, she'll make the recipe today a bit different and add those ingredients she can now afford. I, for one, am glad she's better off today; no doubt, her mother is proud of her, too.

>> No.20416595
File: 22 KB, 429x417, 1492819499788.jpg [View same] [iqdb] [saucenao] [google]
20416595

>>20406091
>curry leaves
Wait... curry comes from a leaf?

>> No.20416619

>>20416595
I believe the inventor was a scot, not a leaf.

>> No.20416718

>>20416595

>curry arrives

Did you even watch the webm?

>> No.20416732
File: 831 KB, 1024x577, curry leaves.png [View same] [iqdb] [saucenao] [google]
20416732

>>20416718
Did you, you illiterate waterhead?

>> No.20417852

>>20416595
Curry leaves comes from the curry tree. You can add them to curry, but they're not what makes curry into curry. Curry powder is a spice mix that British traders got from India to export, but Indians don't actually use it to make curry.

>> No.20417858
File: 3.89 MB, 960x540, INTRODUCING SUMO WRESTLERS’ MAIN FOOD THE CHANKO-NABE.webm [View same] [iqdb] [saucenao] [google]
20417858

>> No.20417908

>>20406160
if you simply used half as much onion and cut then half as thick this would be pretty good

>> No.20417912

>>20406167
>souped up recipes
he recipes are on point

>> No.20417918
File: 599 KB, 767x511, Screenshot 2024-04-20 at 01-34-16 candied orange peels - Google Search.png [View same] [iqdb] [saucenao] [google]
20417918

>>20416472
>a mediocre snack*
candied orange peels are GOAT and if you coat them in dark chocolate they're next level

>> No.20417926

>>20406181
do i eat the peel or squeeze the filling out like a gogurt?

>> No.20417941

>>20416585
In the past sugar wasn't as cheap as it is today.

>> No.20418015

>>20417941
how old do you think she is? 270?

>> No.20419424

>>20417926
it sets when it's steamed and you unwrap it

>> No.20420238

>>20409745
did he spray the garlic bread with olive oil?

>> No.20421964

>>20420238
cat urine

>> No.20422379

>>20417941
sugar has been cheap for a long time

>> No.20422967

>>20406131
Looks nice

>> No.20423810

>>20416732
Where is the curry going?

>> No.20425343

>>20423810
curry up, we're gonna miss our flight

>> No.20425353

I used to have a massive folder of these from 2013 era ck but my hard drive failed and thinking about it is upsetting

>> No.20425441

>>20406160
mite b good if you add some roast beef slices

>> No.20425494

Finally, a good fucking weebum thre-
>shitbag insists on dumping a few of his memes
In a better world he wouldn't have access to the internet at all.
>>20417941
Delusional. Within the lifespan of a currently living human being, sugar has very well been as cheap, and cheaper, than it is now.

>> No.20425619

I have a whole head of cauliflower I got for cheap that's about to go bad that I forgot about, what can I do with it, preferably in a big batch (i.e. not a salad or something)?

>> No.20425853
File: 1.31 MB, 1260x1600, file.png [View same] [iqdb] [saucenao] [google]
20425853

>>20425619
hey, I got a cauliflower head home too. Fuckin expensive though. My wife likes to call it "our son." OUR SON? He clearly got the spending habit from her, that's for sure.

>> No.20426706

>>20409735
Hey I have Portmeirion Botanic Garden too

>> No.20426740

>>20409745
He doesn't need to change anything. It's perfect

>> No.20426818 [DELETED] 

>>20409739
Based 2006 time traveler

>> No.20426827 [DELETED] 

>>20411770
So what's the difference between ancho and mulato?

>> No.20426832 [DELETED] 
File: 3.07 MB, 820x613, 1713057167133755.gif [View same] [iqdb] [saucenao] [google]
20426832

>>20411823
>penial gland