/ck/ - Food & Cooking

[Anonymous No.20398306]

You can add one thing to make it better.

[Anonymous No.20398312]

>>20398306
a trash bin

[Anonymous No.20398315]

bacon!!!!!!1

[Anonymous No.20398317]

>>20398306
bananna
Elvis was a master chef in a different timeline

[Anonymous No.20398329]

We don't really peanutbutter breaks up here in Europe. We'll butter it up.

[Anonymous No.20398334]

pretzels

[Anonymous No.20398341]

>>20398312
/thread

Remove the fucking "jelly", jam for the rest of the world.

[Anonymous No.20398347]

>>20398306
Remove jelly, add marshmallow fluff.

[Anonymous No.20398349]

milk

[Anonymous No.20398366]

>>20398306
Chunky peanut butter

[Anonymous No.20398368]

>>20398306
Any of the below would work:
>toasted bread instead of untoasted trash
>chopped peanuts (if you're using inferior smooth peanut butter)
>banana
>toasted sesame seeds
>smashburger patty
>thin slices of salty cheese (sharp cheddar, halloumi, etc.)

[Anonymous No.20398427]

Maybe some cinnamon¿

[Anonymous No.20398430]

>>20398306
Pickles or cheese

[Anonymous No.20398436]

>>20398312
>>20398341
soulless bugmen
>>20398368
you try too hard to replicate having a good palate, your shortcomings are easily transparent through your choice in memefoods

[Anonymous No.20398439]

>>20398306
>throw out jelly
>throw out peanut-flavored seed oil spread
>use natural pb
>use banana slices
>dash of cinnamon
wa-la

[Anonymous No.20398447]

>>20398315
A pbbnj is unironically epic

[Anonymous No.20398454]

Jalapeenos

[Anonymous No.20398455]

>>20398436
>you try too hard to replicate having a good palate
I don't need to try if I already have a good palate.
>memefoods
Retard.

[Anonymous No.20398456]

>>20398439
>>20398368
>>20398347
Do you know what add means

[Anonymous No.20398462]

Does panini pressing it count?

[Anonymous No.20398472]

>>20398455
>bread only exists to be toasted
tastelet
>peanut butter NEEDS whole peanuts
then skip the spread and have a peanut and jelly sandwhich
>>bananna
I'll give you this one
>>toasted sesame seeds
not a bad idea but definitely memey
>overcooked chopmeat
you are black or a meme chaser, tastelet either way
>it needs cheese for...le salty!
the fact that you used cheddar as an example and finding it comparable to halloumi proves you are just parroting whatever trendy food tiktoks you watch.
If you don't have a sensitive palate that's ok, but stop pretending you do and shitting on others while making things """"sophisticated"""" for the sake of following trends.

[Anonymous No.20398481]

>>20398472
also forgot to add that you are retarded for not understanding the concept of this thread

[Anonymous No.20398515]

>>20398306
chick-fil-a sauce in small amounts, like that Depeche Mode song Everything Counts.

[Anonymous No.20398535]

>>20398306
grill it

[Anonymous No.20398575]

>>20398472
>>20398481
>bread only exists to be toasted
If it's white sliced bread like OP's pic, then yes.
>you are just parroting whatever trendy food tiktoks you watch.
I literally eat cheese and jam sandwiches on toasted bread regularly, and I've used both cheddar and halloumi.
>also forgot to add that you are retarded for not understanding the concept of this thread
I know exactly what the concept of the thread is, that's why I said ANY OF THE BELOW, that means any one of them, as OP asked to add ONE THING, and everything is a literal addition except the toasted bread, which you could argue is "adding" char to the bread. Clearly your reading comprehension is suffering since I also never said to add whole peanuts, I called for chopped peanuts if using smooth peanut butter. Chunky peanut butter adds another dimension of texture to an otherwise soft and creamy filling in an untoasted sandwich.

Fuck, man. I'm not arguing with a retard over a fucking sandwich.

[Anonymous No.20398581]

>>20398368
You are a massive faggot

[Anonymous No.20398590]

>>20398575
You are a bigger retard than he is and added nothing of value to this thread other than pretentious bullshit

[Anonymous No.20398621]

>>20398590
Calling any food a "memefood" is peak pretentiousness.

[Anonymous No.20398660]

>>20398306
Blast it with piss

[Anonymous No.20398712]

>>20398575
>If it's white sliced bread like OP's pic, then yes.
doubling down on the tastelet option i see
>>20398575
>I literally eat cheese and jam sandwiches on toasted bread regularly, and I've used both cheddar and halloumi.
again, describing cheddar as a "salty cheese" and using it as such makes zero sense, you don't know what you are talking about. Cheese is more than salt.
>>peanut butter NEEDS whole chunks of peanuts
there is that better? Only literal autists are this picky about texture
also your opinions are forever worthless because you think smashburgers are valid
i'm genuinely surprised you didn't talk about adding avocado or kimchi to your pb & j

[Anonymous No.20398721]

>>20398306
I just had this idea popup in my head but adding this could be interesting. Am I a genius or what.

[Anonymous No.20398725]

>>20398306
ruffles potato chips.

[Anonymous No.20398726]

>>20398721
Interesting. I'd try it.

[Anonymous No.20398773]

>>20398306
A girlfriend...?

:(

[Anonymous No.20398775]

>>20398773
:(

[Anonymous No.20398783]

>>20398306
Bacon

[Anonymous No.20398786]

>>20398306
unironically, add some french fried onions into the sandwich

[Anonymous No.20398793]

OP said you can add 1 thing to make it BETTER
all you retards fail to produce the simple 1 true answer
BUTTER makes everything better

[Anonymous No.20398812]

Add a black hole to obliterate this abomination

[Anonymous No.20398818]

>>20398315
>>20398454
>>20398783
Crispy?

[Anonymous No.20398821]

>>20398306
>>20398721
Behold these French's French fried onions, I keep to keep away from these because they're good with everything I tend to devour them all when I can.

[Anonymous No.20398847]

>>20398306
These things french's fried onions are really great on a grilled cheese. It gives the humble grilled cheese the crunch factor, not on the side, right in it.

[Anonymous No.20398851]

>>20398368
>>smashburger patty

[Anonymous No.20398892]

>>20398306
Marmite

[Anonymous No.20399025]

>>20398773
>>20398775
at least we still have our frens
*hugs*

[Anonymous No.20399027]

>>20398793
based like butter

[Anonymous No.20399043]

>>20398306
No, you can't. It's already exactly how it needs to be.

[Anonymous No.20399063]

>>20398306
Nanner, choccy syrup, bacon. Maybe some other fresh fruits that aren't the same as your jam. We got grape in the pic, put some blueberries or sliced strawbs on there. Mixed nuts could be good by the same token, if that's cheating then I'd say almonds or cashews.

[Anonymous No.20399088]

>>20398306
raisins and cinnamon. Also swap the jelly for honey, and the sandwich bread for some flat bread to make it a wrap.

[Anonymous No.20399197]

>i eat a pb&j for lunch at work, 5 days a week
>i used to eat pb&j every day for lunch growing up from elementary school through college

i am now 34 years old and i still haven't gotten tired of it, is this weird?

[Anonymous No.20400001]

>>20398306
honey

[Anonymous No.20400003]

>>20398306
change the bread

[Anonymous No.20400025]

>>20400003
>add

[Anonymous No.20400053]

>>20399197
That cat looks like a couch. 5,000 calories at least in that bad boy.

[Anonymous No.20400054]

I mix cinnamon into my peanut butter, tastes good

[Anonymous No.20400080]

>>20398306
Crumbled meringue

>>20398462
I’ll press your panini (wink)

>>20399197
>i am now 34 years old and i still haven't gotten tired of it, is this weird?
No, it’s based.

[Anonymous No.20400088]

>>20398575
Perhaps instead of arguing you can just "jam" a fucking gun down your throat and blast yourself back to wherever the hell you came from.

[Anonymous No.20400118]

I remove the jam and toast the slices of bread.
PB goes from good to heavenly when it liquifies from the heat of the toast, the texture goes from stiff and slightly gritty to silky and smooth.
In this house we stan plain PB toasts.

[Anonymous No.20400139]

>>20398368
crunchy peanut butter fucking sucks

[Anonymous No.20400148]

>>20400139
You are the dumbest gorilla nigger I have ever seen

[Anonymous No.20400150]

>>20398306
Absolutely nothing, it's already perfect.

[Anonymous No.20400209]

>>20398306
Good company to share half with.

[Anonymous No.20400215]

>>20398455
Queer hands typed this post. Sorry you will never be a woman gaylord.

[Anonymous No.20400266]

pb&j is for children under the age of 10. The only conclusion I can come to is that this thread is full on 9 year olds and below.

[Anonymous No.20400271]

A cold glass of milk.

[Anonymous No.20400274]

>>20400209
Awww

[Anonymous No.20400326]

>>20398306
I had one with shredded chicken in it, it was ok, I had one with sharp cheddar, you know the one with crystals in it, and it was really good.

[Anonymous No.20400348]

>>20400326
>I had one with shredded chicken
Why

[Anonymous No.20400350]

>>20398306
Use unsweetened peanut butter, the old-timey stuff with the layer of oil on top you have to mix in, and put it in the toaster oven

[Anonymous No.20400356]

>>20400348
>fat ass friends house
>refuses to eat vegetables
>asked me if I wanted a chicken salad sandwich
>PB&J with shredded chicken

This was fatso's solution to removing celery and raisins from chicken salad and claiming it was healthy. Which to be fair was healthier than her previous sandwich which was an inch of fried bologna with nutella between two uncrustables.

[Anonymous No.20400358]

>>20400139
If you have a functioning mandible crunchy peanut butter is great but I can see how it would anger a tube-fed wheelchair spastic like you

[Anonymous No.20400359]

>>20400358
>the concept of someone not wanting the texture of nuts in their mouth makes anon seethe

[Anonymous No.20400363]

>>20400356
That's insane

[Anonymous No.20400365]

>>20400359
It seems to make him seethe. He must get angry at children a lot. It's a bit of a kid's thing to dislike crunchy peanut butter

[Anonymous No.20400372]

>>20399197
>>20400080
That's a cat? I thought it was one of those old style shoe polishers.

[Anonymous No.20400387]

>>20400359
>doesn't want to eat nuta
>eats peanut butter
Are you brain damaged

[Anonymous No.20400402]

>>20398515
I like that song but it gives me 70’s commie boomer vibes

[Anonymous No.20400497]

>>20398306

[Anonymous No.20400561]

>>20398306
potato chips
if you haven't checked this combo out, do it

[Anonymous No.20400622]

>>20400365
nta but i was a contrarian retard kid and pretended to love crunchy pb for like 10 years before I became an adult and just ate what I enjoyed the most

[Anonymous No.20400632]

>creamy vs crunchy debate
I'm a radical centrist. Mix them in equal proportions.
>add one ingredient
Pickled onion.

[Anonymous No.20400662]

>>20400632
that’s still crunchy but less crunchy

[Anonymous No.20400765]

>>20398306
salt.

[Anonymous No.20400777]

>>20398721
i'd eat it.

[Anonymous No.20400853]

>>20398315
OMGWTFBBQ xD

[Anonymous No.20400955]

>>20400148
>>20400358
>want's smooth, soft peanuts
>but only if it consists of hard, chunky peanuts
if you don't enjoy oeanut butter ok, but stop shitting on us who do
>inb4 muh texture
autism

[Anonymous No.20400961]

>>20400266
>I am a soulless, bitter asshole, and i hate people who arent

[Anonymous No.20400966]

>>20400356
kill her before she reproduces, for the love of God anon

[Anonymous No.20400978]

>>20400632
>>creamy vs crunchy debate
>I'm a radical centrist. Mix them in equal proportions.
any amount of crunch precludes it from being creamy.
If you prepare a vegetarian meal and put half a chicken nugget in it, it's not vegetarian anymore

[Anonymous No.20401003]

>>20400961
>I'm a manchild with an immature palate and my life is so bad that I like to eat things that make me feel nostalgic and regress into memories where I wasn't yet a failure

[Anonymous No.20401088]

>>20398306
Slices of banana in the middle. Pbj with banana is great.

[Anonymous No.20401093]

>>20401003
>look at me mommy! I'm such a grown up big boy now! I think pb & j is icky yucky! Can i ride up front in the car now? I promise im all growned up!
I can smell the insecurity through my screen.

[Anonymous No.20401281]

>>20401093
nta but I think that you should widen your sandwich making repertoire. It's clearly obvious that it's the only type of sandwich you can make

[Anonymous No.20401292]

>>20398306
I add cheese.

[Anonymous No.20401309]

>>20398821

i'm trying this later, that actually sounds really

[Anonymous No.20401327]

>>20398306
There are youtube videos of brits "trying this for the first time!"
Of course they screw it up, don't have the right bread, don't have the right jelly, then people are supposed to trust them to rate it

[Anonymous No.20401337]

>>20398312
Thats really mean...

[Anonymous No.20401341]

I like a layer of toast in the middle
>bread
>peanut butter
>jelly
>toast
>jelly
>peanut butter
>bread
adds a little crunch, gives you an extra layer of goops

[Anonymous No.20401342]

>>20401327
What are the right ingredients

[Anonymous No.20401371]

Fresh serrano chili. Trust me.

[Anonymous No.20401386]

>>20398317
>>20398334
either of these
never did pretzels but I'm gonna try that next time
also just putting that PBJ in the fridge for a bit is god tier

[Anonymous No.20401399]

>>20398306
Milk is a necessary part of that meal. I would never eat that without milk.

[Anonymous No.20401400]

>>20398306
Puffy cheetos.

[Anonymous No.20401421]

Hear me out: pretzels. I'm serious. Not only does it add crunch but the saltiness really boosts the overall experience of the sandwich

[Anonymous No.20401423]

>>20401421
buy crunch peanut butter and add salt

[Anonymous No.20401424]

>>20398306
buttered and panfried

[Anonymous No.20401429]

>>20401424
damn that sounds pretty good actually

[Anonymous No.20401433]

>>20398306
add a tendie in there, the pbj makes a good sauce

[Anonymous No.20401435]

>>20398430
This is actually really good.
Substitute sriracha or whole grain mustard for the jelly/jam, and a slice of cheese and pickle chips/slices.

[Anonymous No.20401436]

>>20401342
Grape jelly
Peanut butter of your choosing
CHEAP white bread

One group got expensive bread from a bakery and the guy goes "no this isn't for me"
Hey dummy no one in history has ever made peanut butter and jelly on good, bakery bread
Also he says "No I wouldn't get that at a restaurant"
Yeah no one does! It's a quick, cheap sandwich you make at home, mostly eaten by kids

[Anonymous No.20401445]

put it in a backpack squished between a bunch of books and then throw the backpack in the sun for a few hours

[Anonymous No.20401450]

>>20401436
strawberry jam mogs grape jelly on these

[Anonymous No.20401454]

>>20401445
Based field-trip retro cusine appreciator.
Does that come with a warm chug barrel, or a slightly smooshed juicebox?

[Anonymous No.20401459]

PICKLES

[Anonymous No.20401461]

>>20401003
Ignore the haters bro. I bet these babies still drink milk too! Can you imagine drinking milk past 6 months of age?

[Anonymous No.20401467]

>>20401454
your choice of Hi-C or Hawaiian Punch

[Anonymous No.20401470]

>>20398306

Jalapenos

[Anonymous No.20401481]

>>20400209
Weeell shucks, hha-ha!

[Anonymous No.20401505]

>>20400356
>her
Wtf I'm so horny now

[Anonymous No.20401590]

>>20398306
Replace the jelly with banana

[Anonymous No.20401597]

>>20401590
>add

[Anonymous No.20401777]

>>20401450
always had strawberry preserves on it growing up
after trying it with grape jelly theres no going back

[Anonymous No.20401970]

>>20401281
Wrong. I just had a turkey and provolone sandwich the other day. I actually rarely ever make a pp & j, but I'm not literally afraid to have one once in a while like the other anon is.

[Anonymous No.20401973]

>>20398306
radiant heat

[Anonymous No.20401984]

>>20401341
I actually like this idea. It improves the goop to bread ratio from 1:2 to 2:3, and it's more filling. I will try this.

[Anonymous No.20401989]

>>20401435
>Substitute sriracha or whole grain mustard for the jelly/jam
Then its not a PB&J anymore.

[Anonymous No.20401992]

>>20401450
>>20401777
interesting, but the patrician choice is always apricot jelly

[Anonymous No.20401994]

>>20401505
kys nigger

[Anonymous No.20402046]

>>20400359
>nuts in their mouth
This is a BLUE board, damnit!

[Anonymous No.20402212]

>>20398306
A big ol' glassa whole milk

[Anonymous No.20402221]

>>20401327
Brits don't eat pb&j over there? wtf?>>20401292

[Anonymous No.20402222]

Glass of milk

[Anonymous No.20402234]

>>20401327
brits don't have pb&j over there? wtf?

[Anonymous No.20402289]

potato chips in a pbj is godly

[Anonymous No.20402294]

>>20402234
Nope, the idea is totally alien to them
Other then seeing them in TV shows and movies

[Anonymous No.20402298]

>>20398306
roasted peanuts. creamy peanut butter is for children.

[Anonymous No.20402314]

>>20398306
Bacon, 25% Jelly, 75% PB. 2 butchers cuts of bacon, crispy.

[Anonymous No.20402322]

>>20402298
>peanut butter is TOO MUSHY :(((((

[Anonymous No.20402572]

>peanut butter on bottom
>take bite
a slab of peanut butter before you even taste the jelly

[Anonymous No.20402594]

>>20398368
>toasted bread
completely disregarded thw whole textural point of pb&J.

Instead if you feel fancy steam the bread with slightly damp paper towel in the microwave to keep it soft.

[Anonymous No.20402603]

>>20398515
after meat crayon's new video, I'm not so sure about chick-fil-a sauce anymore...

[Anonymous No.20402606]

>>20402234
>>20402294
People eat them here, but grape preserves are uncommon in bongville so we tend to use bramble jelly or blackcurrant instead.
Heinous, I know.

[Anonymous No.20402673]

>>20398306
I like a good, classic PB&J. I like to butter my bread sometimes. I also like the toast it. A PB&J on toasted, buttered rye is very good. My father would put cream cheese on his and got me into it when I was a kid, but he refuses my addition of rye.

[Anonymous No.20402749]

>>20401992
based i never put it on a pbj but apricot jelly go hard

[Anonymous No.20402771]

>>20398341
I live 4-5 hour drive from where they do street beefs, I've been tempted to sign up and fight some nerds (And lose to those nerds because it's all just complete amateurs).

Do I do it /v/? What name do I use if I do it? They probably won't let me use /v/irgin

[Anonymous No.20402777]

>>20398306
remove jam add deer summer sausage

[Anonymous No.20402779]

>>20402777
I'm stupid other way around, remove peanut butter

[Anonymous No.20402781]

>>20398306
Microwave for 20 seconds

[Anonymous No.20402888]

>>20398368
have you ever eaten fuckin halloumi?