/ck/ - Food & Cooking

[Anonymous No.20393836]

>BTFOs Michelin star restaurants for 0.1% of the price.
How do they do it?

[Anonymous No.20393839]

For me, it's the McChicken

[Anonymous No.20393844]

>>20393836
Hamburgers and large fountain drinks are still $1 at my local McDonald's.

[Anonymous No.20393890]

>>20393836
>0.1% of the price
maybe 20 years ago guy

[Anonymous No.20393915]

>>20393839

[Anonymous No.20393916]

it's 1/3rd the price and it tastes like dogshit. three mcdollars have been added to your account tho

[Anonymous No.20393928]

>>20393839
I'm not above ordering chicken nuggets when I get the urge but the McChicken has the texture of rubber, it might actually be the worst item on the menu

[Anonymous No.20393931]

>>20393928
your eating it wrong

[Anonymous No.20393947]

>>20393836
>How do they do it?
By serving food instead of preschool art projects.

[Anonymous No.20395109]

>>20393836
>this thread again
On the expensive end, you might pay about $350 for a meal at a "Michelin star" restaurant.
0.1% of $350 is 35¢. And the only thing you're getting at McCuckold's for 35¢ is out.

[Anonymous No.20395453]

>>20393836

[Le Funny Banana No.20395515]

.

[Anonymous No.20396646]

>>20393836
McDicks got really expensive for some reason recently. Even their "SUPER DUPER OFFERS IN APP" got utterly shit.
At least Burger King keeps their lower prices

[Anonymous No.20397376]

>>20396646
Vote Democrat

[Anonymous No.20397431]

>>20395109
I give handjobs for 35 cents in the wal mart bathrooms by the McDonald's in puyallup

[Anonymous No.20397442]

>>20393836
The spicy mcnuggets fresh out of the frier is unironically better than most restaurant food